| Bioactives and bioactivity of selected underutilized fruits, vegetables and legumes grown in Sri Lanka: A review H Hettiarachchi, K Gunathilake Journal of Medicinal Plants 8 (6), 34-44, 2020 | 7 | 2020 |
| Evaluation of Antioxidant Activity and Polyphenolic Content of Commonly Consumed Egg Plant Varieties and Spinach Varieties in Sri Lanka H Hettiarachchi, K Gunathilake, S Jayatilake Asian Journal of Research in Biochemistry, 70-79, 2020 | 6 | 2020 |
| Granule Morphology and Physicochemical Properties of Flours of Three Yams Species: Colocasia esculenta, Xanthosoma sagittifolium and Plectranthus rotundifolius H Hettiarachchi, VPN Prasadi, A Adikari, K Gunathilake South Asian Research Journal of Natural Products, 18-30, 2020 | 5 | 2020 |
| Evaluation of antioxidant activity and protein denaturation inhibition of selected underutilized fruits grown in Sri Lanka. HACO HETTIARACHCHI, S JAYATILAKE, KDPP GUNATHILAKE Journal of Food & Nutrition Research 60 (2), 2021 | 4 | 2021 |
| Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka H Hettiarachchi, K Gunathilake, S Jayatilake Tropical Agricultural Research 32 (2), 2021 | 2 | 2021 |
| Effect of H Hettiarachchi, K Gunathilake, S Jayatilake vitro, 2021 | 2* | 2021 |
| In vitro anti-inflammatory and antioxidant properties of peel extract of selected fruits of the citrus family H Hettiarachchi, K Gunathilake, S Jayatilake 4th International Research Symposium on Pure and Applied Sciences, Faculty …, 2019 | | 2019 |
