Rifda Naufalin
Rifda Naufalin
jenderal soedirman university) universitas jenderal soedirman
Verified email at unsoed.ac.id - Homepage
TitleCited byYear
Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak pangan
SR Naufalin R, BSR Jenie, Kusnandar F, Sudarwanto M, Herastuti
Jurnal Teknotan dan Industri Pangan 16 (2), 119-125, 2005
42*2005
Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horan) terhadap berbagai mikroba patogen dan perusak pangan
R Naufalin
Disertasi. Sekolah Pasca Sarjana. Institut Pertanian Bogor, Bogor, 2005
382005
Pengaruh jenis dan konsentrasi pengawet alami terhadap mutu gula kelapa
R Naufalin, T Yanto, A Sulistyaningrum
Jurnal Teknologi Pertanian 14 (3), 165-174, 2013
252013
Pengawet alami pada produk pangan
R Naufalin, SR Herastuti
Purwokerto: Tim UPT Percetakan dan Penerbitan Universitas Jenderal Soedirman, 2012
172012
Pengaruh pH, NaCl dan pemanasan terhadap stabilitas antibakteri bunga kecombrang dan aplikasinya pada daging sapi giling
R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini
Jurnal Teknologi dan Industri Pangan 17 (3), 197-203, 2006
172006
Kajian Sifat Antimikroba Bunga Kecombrang (Nicolaia speciosa Horan) Terhadap Berbagai Mikroba Patogen dan Perusak Pangan
R Naufalin, BSL Jenie
Bogor: Program Pascasarjana, Institut Pertanian Bogor, 2005
142005
Antibacterial activity of Nicolaia speciosa fruit extract.
R Naufalin, SR Herastuti
International Food Research Journal 24 (1), .379-385, 2017
132017
Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation
R Naufalin, HS Rukmini
IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018
102018
Potensi Bunga Kecombrang Sebagai Pengawet Alami Pada Tahu dan Ikan
R Naufalin, SR Herastuti
Artikel pada Seminar Nasional Keamanan Pangan Produk-produk Unggulan Daerah …, 2010
10*2010
Potensi antioksidan hasil ekstraksi tanaman kecombrang (Nicolaia speciosa horan) selama penyimpanan
R Naufalin, HS Rukmini
Skripsi) Fakultas Pertanian Unsoed. Purwokerto, 2010
102010
Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Minced Beef
R Naufalin, SR Herastuti
Animal Production 15 (1), 2013
92013
Penambahan konsentrasi Ca (OH) 2 dan bahan pengawet alami untuk peningkatan kualitas nira kelapa
R Naufalin, T Yanto, AG Binardjo
Jurnal Pembangunan Pedesaan 12 (2), 86-96, 2012
82012
Aktivitas dan mekanisme kerja antibakteri ekstrak bunga kecombrang (Nicolaia speciosa Horan)
R Naufalin
Makalah Seminar Nasional Perhimpunan Mikrobiologi Indonesia, Purwokerto, 22-23, 2008
72008
Edible coating application of Kecombrang leaves to reduce gourami sausage damage
N Latifasari, R Naufalin, R Wicaksono
IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019
62019
The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality
MR Hanifah, R Naufalin, R Wicaksono
IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019
62019
Antimicrobial coating on quality attributes of sausage during refrigerated storage
R Naufalin, R Wicaksono, P Arsil, MF Salman
E3S Web of Conferences 47, 01002, 2018
62018
Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient
R Naufalin, SR Herastuti, R Wicaksono
2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013
62013
Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient
R Naufalin, HS Rukmini
13th ASEAN Food Conference, 2013
62013
Effect of pH, NaCl and heating on the antibacterial stability of kecombrang (Nicolaia speciosa Horan) flower extract and its application in mincet meet
R Naufalin, BSL Jenie, F Kusnandar, S Mirnawati, SR Herastuti
Jurnal Teknologi dan Industri Pangan 17 (3), 197-203, 2006
62006
Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage
FA Putri, R Naufalin, R Wicaksono
IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019
52019
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