| Komposisi kimia rumput laut (Caulerpa lentillifera) dari perairan Kei Maluku dengan metode pengeringan berbeda AM Tapotubun Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 13-23, 2018 | 73 | 2018 |
| Efek waktu pemanasan terhadap mutu presto beberapa jenis ikan AM Tapotubun, EEEM Nanlohy, JM Louhenapessy Ichthyos 7, 65-70, 2008 | 51 | 2008 |
| Analysis Total Plate Counte (TPC) on Fresh Steak Tuna Applications Edible Coating Caulerpa sp During Chilling Storage MN Mailoa, AM Tapotubun, TEAA Matruty IOP Conf. Series. Earth Enveromental Science(EES) 89, 12014 (1-6), 2017 | 43 | 2017 |
| Seaweed Caulerpa sp position as functional food AM Tapotubun, TEAA Matrutty, J Riry, EJ Tapotubun, EG Fransina, ... IOP Conference Series: Earth and Environmental Science 517 (012021), 1-9, 2020 | 26 | 2020 |
| Panghambatan bakteri patogen pada ikan segar yang diaplikasi Caulerpa lentillifera [The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish] AM Tapotubun, IKE Savitri, T Matrutty Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 299-308, 2016 | 17 | 2016 |
| The sensory characteristic of Caulerpa jelly candy based on the consumers acceptance AM Tapotubun, TEAA Matrutty, EJ Tapotubun, MN Mailoa, EG Fransina Science Nature 1 (1), 15-21, 2018 | 10 | 2018 |
| The quality and food safety of dry smoke garfish (Hemirhamphus far) product from Maluku AM Tapotubun, F Reiuwpassa, YMTN Apituley, H Nanlohy, TEAA Matrutty IOP Conference Series: Earth and Environmental Science 89 (1), 012010, 2017 | 7 | 2017 |
| Chemical composition of sea grapes Caulerpa lentillifera from Kei Islands Maluku with different drying methods AM Tapotubun Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 13-23, 2018 | 6 | 2018 |
| Lat (Caulerpa sp.), rumput laut khas maluku; inventarisasi potensi dan pemanfaatannya AM Tapotubun Seminar Nasional Masyarakat Pengolahan Hasil Perikanan Indonesia. Ambon …, 2016 | 5 | 2016 |
| Quality Profile and Economics Analisis of Dried Smoked Julung in Banggoi Vilage, District of Eastern Seram Malucas HN Raja B. D. Sormin, M Ch. A. Latumahina, T. H. E. A. Matrutty, A. M. Tapotubun International Journal of Current Research 7 (02), 12775-12778, 2015 | 5 | 2015 |
| M, & Louhenapesy. 2008 AM Tapotubun, EEE Nanloty Efek Waktu pemanasan Terhadap Mutu Beberapa Jenis Ikan. Ichthyos 7 (2), 65, 0 | 5 | |
| The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency AM Tapotubun, TEAA Matrutty, MN Mailoa, IG Fransina, EJ Tapotubun, ... MITRA: Jurnal Pemberdayaan Masyarakat 5 (2), 142-148, 2021 | 4 | 2021 |
| Effect of Different Drying Methods on Phytochemical Content of Caulerpa lentillifera from Kei Islands AM Tapotubun, F Rieuwpassa, U Supratman, B Setha ChemTech Research 12 (06), 109-115, 2019 | 4 | 2019 |
| The inhibitor pathogen bacteria’s of sea grape Caulerpa lentillifera applies on fresh fish AM Tapotubun, IKE Savitri, TEAA Matrutty Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 299-308, 2016 | 4 | 2016 |
| OPPORTUNITIES OF SEAFOOD PROCESSING DEVELOPMENT IN SOUTHEAST MALUKU DISTRICT F Rieuwpassa, AM Tapotubun, TEAA Matrutty, RBD Sormin International Journal of Current Research 7 (8), 19336-19339, 2015 | 4 | 2015 |
| Pengolahan Ikan & Promosi Maluku sebagai Center of Fish Product AM Tapotubun MALUKU MASA DEPAN Bunga Rampai Pemikiran Para Akademisi Bidang Sains dan …, 2021 | 3* | 2021 |
| Teknologi Pengolahan Ikan Tanpa Limbah : Strategi Peningkatan Pendapatan Masyarakat Nelayan dan Menjamin M-LIN Berkelanjutan F Rieuwpassa, AM Tapotubun KAPITA SELEKTA PENGELOLAAN SUMBER DAYA KEMARITIMAN DAN KELAUTAN SERI I 1, 19-38, 2020 | 3 | 2020 |
| Nutrient Content and Shelf Life of Best Fortified ‘Enbal’ From Kei Islands added with Fish Meal and Sweet Potato Leaf Flour J Riry, EJ Tapotubun, AM Tapotubun International Journal of ChemTech Research 11 (06), 232-238, 2018 | 3 | 2018 |
| Kombinasi suhu tinggi dan asap untuk menghambat aktivitas mikroorganisme pada produk ikan asap. Inopstek AM Tapotubun Jurnal Inovasi Pembelajaran Sains dan Teknologi 4 (1), 10-18, 2011 | 3 | 2011 |
| Study of dryland cultivation farming technology to support sustainable food independence on small islands J Riry, AS Mahulette, AM Tapotubun, WA Riry IOP Conference Series: Earth and Environmental Science 883 (1), 012044, 2021 | 2 | 2021 |
Meigy Nelce MailoaUniversitas PattimuraVerified email at fpik.unpatti.ac.id
