Wahyu Mushollaeni
Wahyu Mushollaeni
Universitas Tribhuwana Tunggadewi
Email yang diverifikasi di unitri.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
The physicochemical characteristics of sodium alginate from Indonesian brown seaweeds
W Mushollaeni
African Journal of Food Science 5 (6), 349-352, 2011
322011
Karakterisasi Natrium alginat dari Sargassum sp., Turbinaria sp., dan Padina sp
W Mushollaeni, E Rusdiana
Jurnal Teknologi dan Industri Pangan 22 (1), 26-32, 2011
312011
Aktivasi kimiawi zeolit alam untuk pemurnian minyak ikan dari hasil samping penepungan ikan lemuru (Sardinella longiceps)
KGS Ahmadi, W Mushollaeni
Jurnal Teknologi Pertanian 8 (2), 71-79, 2007
252007
Aktivitas Antibakteri Asap Cair dari Limbah Tempurung Kelapa Terhadap Daging Kelinci Asap
P Sasongko, W Mushollaeni, H Herman
Buana Sains 14 (2), 193-197, 2014
72014
Karakteristik Natrium Alginat dari Sargassum sp
W Mushollaeni, E Rusdiana
Turbinaria sp. dan Padina sp Hasil Penelitian Jurnal Teknologi dan Industri …, 2011
72011
Tortilla
B Santosa, W Mushollaeni, N Hidayat
Trubus Agrisarana. Surabaya, 2006
72006
Optimizing the Use of Alginate from Sargassum and Padina as natural emulsifier and stabilizer in cake
W Mushollaeni
Optimizing the Use of Alginate from Sargassum and Padina as natural …, 0
7*
Extraction of Alginate from Brown Seaweeds Sargassum, and Turbinaria
W Mushollaeni
Young Lecturer Experiment Paper, 20-33, 2007
52007
Toxicity test of alginate from Sargassum and Padina on the liver of mice.
W Mushollaeni, N Supartini, E Rusdiana
Food and Public Health 4 (4), 204-208, 2014
42014
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok
W Mushollaeni, S Kumalaningsih, Wignyanto, I Santoso
International Food Research Journal 25 (1), 25-33, 2018
22018
Efek paparan alginat dalam pangan terhadap kadar protein total, albumin dan globulin darah
P Sasongko, W Mushollaeni
Buana Sains 17 (2), 189-196, 2018
22018
Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.)
W Mushollaeni, S K, Wignyanto, I S
BIOSCIENCE RESEARCH 14 (4), 1096-1102, 2017
22017
Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.)
W Mushollaeni, S Kumalaningsih, Wignyanto, I Santoso
BIOSCIENCE RESEARCH 14 (4), 1096-1102, 2017
22017
LOCAL ALGINATE AS A FOOD ADDITIVE AND NUTRITIONAL IMPROVEMENT FOR WHITE BREAD
W Mushollaeni, N Supartini
American Journal of Research Communication 5 (1), 1-22, 2017
2*2017
Decreasing Blood Cholesterol Levels in Rats Induced by Alginate of Sargassum duplicatum and Turbinaria sp. derived from Yogyakarta
NSER Wahyu Mushollaeni
Asian Journal of Agriculture and Food Sciences 3 (4), 5, 2015
22015
Chemical Activation of Natural Zeolite for Purification of Fish Oil from By-Product of Fishmeal Processing
K Ahmadi, W Mushollaeni
Jurnal Teknologi Pertanian 8 (2), 2012
22012
KELAYAKAN FINANSIAL DAN PROSES DALAM INDUSTRI PENGOLAHAN NUGGET KOMPOSIT
E Rusdiana, W Mushollaeni
BUANA SAINS 9 (2), 191-195, 2009
22009
KADAR AIR DAN TOTAL BAKTERI DAGING KAMBING YANG DIBERI ASAP CAIR TONGKOL JAGUNG DAN TEMPURUNG KELAPA
M Mokmin, W Mushollaeni, B Santosa
Journal of Food Technology and Agroindustry 1 (1), 20-25, 2019
12019
Perancangan & Pengembangan Produk Pasta Bawang (Shallot Paste)
L Tantalu, W Mushollaeni
IN Patent EC00,202,020,372, 2020
2020
Perancangan dan Pengembangan Produk Pasta Bawang (Shallot Paste)
L Tantalu, W Mushollaeni
2020
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