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Prof. Dr. Ir. Ambar Rukmini, M.P.
Prof. Dr. Ir. Ambar Rukmini, M.P.
Universitas Widya Mataram Yogyakarta, Indonesia
Verified email at widyamataram.ac.id - Homepage
Title
Cited by
Cited by
Year
Regenerasi minyak goreng bekas dengan arang sekam menekan kerusakan organ tubuh
A Rukmini
Seminar Nasional Teknologi 24, 1-9, 2007
902007
Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants
Ambar Rukmini, Sri Raharjo, Puji Hastuti, Supriyadi
International Food Research Journal 19 (1), 259-264, 2012
652012
Pattern of peroxide value changes in virgin coconut oil (VCO) due to photo-oxidation sensitized by chlorophyll
A Rukmini, S Raharjo
Journal of the American Oil Chemists' Society 87 (12), 1407-1412, 2010
472010
Komparasi efektivitas adsorben komersial dan non komersial dalam proses regenerasi minyak jelantah
A Rukmini
Prosiding Seminar Nasional Teknologi Pangan. Semarang, 455-459, 2007
122007
Antiphotooxidative Effect of Ascorbic Acid Microemulsion in Virgin Coconut Oil
A Rukmini, S Raharjo, P Hastuti
J. Food Eng 2, 206-212, 2012
62012
Quality Deterioration in Commercial Virgin Coconut Oil Due to Photooxidation and Autooxidation
S Ambar Rukmini, Sri Raharjo, Puji Hastuti
AGRITECH 31 (Universitas Gadjah Mada), 281-288, 2011
62011
Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)
IWR Widarta, A Rukmini, U Santoso, Supriyadi, S Raharjo
Heliyon 8 (5), 1-9, 2022
52022
Mutu kuliner Kraton, asset pariwisata Kota Yogyakarta
A Rukmini
Jurnal Bappeda Kota Yogyakarta 5 (Bappeda Kota Yogyakarta), 37-44, 2010
42010
Komposisi Gizi Beberapa Makanan Fermentasi Tradisional Yogyakarta
A Rukmini
Dipresentasikan dalam Seminar Nasional dan Pertemuan Tahunan Perhimpunan …, 2003
32003
The effect of celery yogurt intervention on lipid profile of Wistar Rat fed high oxidized fat
AR Ambar Rukmini, Lily Arsanti Lestari
10th Asian Conference of Lactic Acid Bacteria 10 (ASLAB), 22, 2019
22019
The effectiveness of celery yogurt in suppressing cardiovascular disease of rats fed a high-salt and high oxidized fat diet
AR Ambar Rukmini, Lily Arsanti Lestari
16th ASEAN Food Conference 16 (PATPI), 40, 2019
22019
Pengendalian Proses Produksi UntukMeningkatkan Daya Saing Dan Kesejahteraan Kelompok Pengolah Pisang Di Desa Sidomulyo
A Rukmini, M Indrayana
Seminar Nasional Pengabdian kepada Masyarakat ISSN, 2541-3805, 2017
22017
Inhibitory Effect of Ascorbic Acid Microemulsion on Photo-Oxidized Virgin Coconut Oil
A Rukmini
AGROTECH: JURNAL ILMIAH TEKNOLOGI PERTANIAN 1 (1), 1-10, 2016
22016
Kualitas Dange Yang Disubstitusi Tepung Daging Ikan Kembung (Rastrellinger kanagurta)
A Rukmini, K Kuntjahjawati, S Supriasri
Planta Tropika 2 (1), 28-35, 2014
22014
Pengaruh pati jagung tinggi amilosa dan pemanggangan terhadap kadar gula darah dan digesta Tikus Wistar diabetes
A Rukmini
Padma Sri Kreshna 14 (Universitas Widya Mataram), 1-10, 2010
22010
Pengaruh Proporsi Tepung Sukun Terhadap Sifat Organoleptik Serta Kandungan Protein Produk Brownies Kukus
D Wuri, A Rukmini
Keluarga: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga 9 (2), 143-150, 2023
12023
Pengaruh Substitusi Tepung Nangka Terhadap Kualitas Dan Tingkat Kesukaan Konsumen Pada Kue Jongkong Khas Bangka Belitung
AK Putri, A Rukmini, R Setyaningsih
Prosiding Pendidikan Teknik Boga Busana 17 (1), 2022
12022
Sentra Wisata Kajigelem Sebagai Destinasi Wisata Edukasi Di Desa Bangunjiwo
A Rukmini, M Indrayana, YE Widyaningsih
Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2019
12019
Pemberdayaan Masyarakat Bangunjiwo Menuju Desa Wisata Halal
A Rukmini, M Indrayana, YE Widyaningsih
SENADIMAS, 2018
12018
Formulation and Characteristic of Ascorbic Acid Microemulsion in the Scale-up Production
A Rukmini, S Yuwanti, S Raharjo
Meet Futur Food Demands Secur Sustain, 9-11, 2013
12013
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