The effects of blended learning to students’ speaking ability: A study of utilizing technology to strengthen the conventional instruction G Ginaya, INM Rejeki, NNS Astuti International journal of linguistics, literature and culture 4 (3), 1-14, 2018 | 116 | 2018 |
Designing Bali tourism model through the implementation of tri hita karana and sad kertih values NNS Astuti, G Ginaya, NPWA Susyarini International journal of linguistics, literature and culture 5 (1), 12-23, 2019 | 81 | 2019 |
The Balinese calendar system: From its epistemological perspective to axiological practices G Ginaya International journal of linguistics, literature and culture 4 (3), 24-37, 2018 | 53 | 2018 |
Designing problem-based learning (PBL) model for tourism vocational education in 4. o industry IN Kanca, G Ginaya, NNS Astuti International journal of linguistics, literature and culture 6, 2018 | 42 | 2018 |
The effectiveness of the problem solving method on learning outcomes of the English course for room division operation during the COVID-19 pandemic IN Kanca, G Ginaya, S Astuti, N Nyoman International Journal of Linguistics, Literature and Culture 7 (1), 12-22, 2020 | 34 | 2020 |
Penta helix model to develop ecotourism: Empowering the community for economic and ecological sustainability S Widowati, G Ginaya, NN Triyuni International Journal of Social Sciences and Humanities 3 (2), 31-46, 2019 | 30 | 2019 |
Tri hita karana and sad kertih values in Belimbing rural tourism development G Ginaya, NM Sudarmini, IAKW Damayanti International journal of social sciences and humanities 3 (2), 10-23, 2019 | 25 | 2019 |
A Hotel Front Desk Receptionist and Catur Paramita Values: A Study of Implementing Local Wisdom in Hospitality Industry NNS Astuti, G Ginaya, IGAJ Sadguna 1st International Conference on Social Sciences (ICSS 2018), 479-484, 2018 | 23 | 2018 |
Collaborative network learning (CNL) on students' online learning IN Kanca, G Ginaya, S Astuti, N Nyoman International Journal of Linguistics, Literature and Culture 7 (5), 362-370, 2021 | 22 | 2021 |
Improving students’ communicative competence through inductive method using authentic materials G Ginaya, NP Somawati, I Aryana, I Putra Journal of Language Teaching and Research 10 (5), 1080-1088, 2019 | 21 | 2019 |
Implementasi Green Practices untuk Mendukung Sustainable Tourism di Bawang Putih Restaurant Hotel Sheraton Senggigi Beach AR Akbar, LL Sagitarini, G Ginaya Politeknik Negeri Bali, 2022 | 15 | 2022 |
Living side by side with nature: evidence of self-governance in three local communities in Indonesia A Wicaksono, I Yunita, G Ginaya Heliyon 8 (12), 2022 | 14 | 2022 |
Zero Dollar Tourist: Analisis Kritis Diskursus Segmen Pasar Wisatawan Tiongkok dalam Pariwisata Bali G Ginaya, M Ruki, NWW Astuti Kajian Bali 9 (01), 141-164, 2019 | 13 | 2019 |
Implementation of E-Learning for ESP in tourism during the Covid-19 Pandemic G Ginaya, NP Somawati, I Mataram Journal of Language Teaching and Research 12 (4), 572-578, 2021 | 11 | 2021 |
Strategi Pembelajaran Kolaboratif Berbasis Masalah secara Daring pada Mata Kuliah Bahasa Inggris Pariwisata IN Kanca, G Ginaya, NNS Astuti Proceedings 5, 95-100, 2021 | 10 | 2021 |
Mixed-Strategies of Marketing in BBTF: Seller Persuasion Towards Prospective Buyers G Ginaya, NNS Astuti, NPWA Susyarini, NK Bagiastuti, M Ruki J. Mgt. Mkt. Review 4 (1), 08-18, 2019 | 9 | 2019 |
IMPROVING STUDENTS’ SPEAKING ABILITY THROUGH SCAFFOLDING TECHNIQUE G Ginaya Jurnal Sosial dan Humanoria 8 (1), 72-85, 2018 | 9 | 2018 |
Catuspatha spatial concept in Denpasar city NN Triyuni, G Ginaya, D Suhartanto International journal of linguistics, literature and culture 5 (3), 18-31, 2019 | 8 | 2019 |
Bali quality and sustainable tourism development towards local economic impact NMR Sukmawati, G Ginaya, S Widowati, CIS Widhari, W Dyah Int. J. Soc. Sci. Hum. Res 5 (12), 5921-5928, 2022 | 7 | 2022 |
A Hotel Front Desk Receptionist and Catur Paramita Values: A Study of Implementing Local Wisdom in Hospitality Industry. 226 Astuti,(Icss), 479–484 NNS Astuti, G Ginaya, I Sadguna | 7 | 2020 |