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Candra Adi Intyas
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Year
Manajemen Agribisnis Perikanan
CA Intyas, Z Abidin
Universitas Brawijaya Press, 2018
442018
Analisis Nilai Tambah Usaha Kerupuk Ikan Cumi Di Desa Weru, Kecamatan Paciran, Kabupaten Lamongan
CA Intyas, M Firdaus
JFMR (Journal of Fisheries and Marine Research) 4 (2), 214-221, 2020
20*2020
Analisis Nilai Tambah Ikan Layur (Trichiurus savala) Kering di UKM Mawardi Desa Weru, Kecamatan Paciran Kabupaten Lamongan
CA Intyas, M Firdaus, A Aziz
Prosiding Simposium Nasional Kelautan dan Perikanan 7, 2020
122020
Financial feasibility analysis of small-scale fish smoking by fisherman in home industries
IC Adi, T Agus, F Mochammmad
Russian Journal of Agricultural and Socio-Economic Sciences 96 (12), 175-181, 2019
122019
Mangrove management strategy for sustainable business based on Indonesian ecological products
A Tjahjono, C Adi Intyas, M Fattah
GeoJournal of Tourism and Geosites 43 (3), 1045-1055, 2022
112022
Costbenefit analysis of bee Jay Bakau resort probolinggo mangrove ecotourism management
M Fattah, TN Utami, CA Intyas
Ecology, Environment and Conservation 26, 70-75, 2020
112020
Dinamika Agrobisnis Era VUCA: Volatility, Uncertainty
CA Intyas, JA Putritamara, N Haryati
Complexity, Ambiguity. Universitas Brawijaya Press, 2022
102022
Efisiensi Kapasitas dan Biaya Produksi Kerupuk Ikan melalui Penggunaan Mesin Pengadonan pada UKM Maharani: Capacity Efficiency and Cost of Fish Crackers Production through the …
M Firdaus, CA Intyas
PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (2), 185-191, 2020
102020
Analisis Potensi Dan Peluang Pengembangan Sub Sektor Perikanan Tangkap Laut Di Kabupaten Malang
M Fattah, TN Utami, CA Intyas
ECSOFiM: Journal of Economic and Social of Fisheries and Marine 4 (02), 135-143, 2017
10*2017
The System Dynamic of Mangrove Ecotourism of “Kampung Blekok” Situbondo East Java Indonesia: Economic and Ecological Dimension
TN Utami, M Fattah, CA Intyas
Environmental Research, Engineering and Management 78 (2), 58-72, 2022
82022
Manajemen Mina Bisnis Komoditi Perikanan: Teori dan Aplikasi pada Komoditas Bandeng
M Primyastanto, CA Intyas, M Fattah
Universitas Brawijaya Press, 2021
82021
Sustainability management evaluations of bee Jay Bakau resort in Probolinggo using multidimensional scaling Rapeco tourism approach
M Fattah, CA Intyas, TN Utami
Ecology, Environment and Conservation 27 (1), 135-140, 2021
72021
Perikanan berkelanjutan
Q A’yunin, AD Sulistyono, A Syawli, A Rahmawati, CA Intyas, D Aliviyanti, ...
Universitas Brawijaya Press, 2021
62021
Marketing mix development analysis of preserved tongkol (Euthynnes affinis) on customer satisfaction in Malang, East Java, Indonesia
CA Intyas, M Primyastanto
IOP Conference Series: Earth and Environmental Science 493 (1), 012043, 2020
62020
Value chain analysis of Bee Jay mangrove ecotourism in Probolinggo
CA Intyas, M Fattah, TN Utami
Ecology, Environment and Conservation Journal 26 (3), 136-143, 2020
62020
Sistem Informasi Manajemen Perikanan
NH Wardani, Z Abidin, CA Intyas, E Indrayani
Universitas Brawijaya Press, 2021
52021
Peningkatan Kapasitas Produksi Terasi Rebon di Desa Ketapang, Kotamadya Probolinggo: Improvement of Production Capacity of Shrimp Paste on Ketapang Village, Probolinggo District
M Firdaus, CA Intyas, Y Yahya
PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat 6 (3), 285-290, 2021
52021
Sosialisasi Mutu Pada Industri Ikan Layur Kering Mawardi di Desa Weru Kecamatan Paciran Kabupaten Lamongan Jawa Timur
K Kandias, CA Intyas
Grouper: Fisheries Scientific Journal 12 (2), 47-54, 2021
42021
Mapping stakeholder’s roles in clungup mangrove conservation tiga warna sendang biru ecotourism’s value chain
CA Intyas, M Fattah, TN Utami
Ecology, Environment and Conservation 27, 54-58, 2021
42021
Analysis The Business Efficiency And Profitability Of Catfish (Pangasius hypophthalmus) In Tulungagung, East Java
M Primyastanto, C Adi, A Nurhabib, A Khoiri, PAN Intan, W Fahma
PalArch's Journal of Archaeology of Egypt/Egyptology 17 (4), 769-784, 2020
42020
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