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Kun Tanti Dewandari
Kun Tanti Dewandari
ICAPRD
Verified email at pertanian.go.id
Title
Cited by
Cited by
Year
Sunarmani.(2007). Potensi likopen dalam tomat untuk kesehatan
SI Kailaku, KT Dewandari
Buletin Teknologi Pascapanen Pertanian 3 (1), 50-58, 0
75
Ekstraksi dan karakterisasi nanopartikel ekstrak sirih merah (Piper crocatum)
KT Dewandari, S Yuliani, S Yasni
Jurnal Penelitian Pascapanen Pertanian. Badan Penelitian dan Pengembangan …, 2013
462013
Potensi Tepung Kelapa dan Ampas Industri Pengolahan Kelapa
SI Kailaku, I Mulyawanti, KT Dewandari, ANA Syah
IPB (Bogor Agricultural University), 2009
212009
Pembekuan cepat puree mangga arumanis dan karakteristiknya selama penyimpanan
KT Dewandari, I Mulyawanti, D Amiarsi
Indonesian Journal of Agricultural Postharvest Research 6 (1), 27-33, 2009
202009
Pengaruh waktu pembekuan dan penyimpanan terhadap karakteristik irisan buah mangga arumanis beku
I Mulyawanti, KT Dewandari
Indonesian Journal of Agricultural Postharvest Research 5 (1), 51-58, 2008
172008
Sunarmani. 2007
SI Kailaku, KT Dewandari
Potensi likopen dalam tomat untuk kesehatan, 1-2, 0
16
Konsep sop untuk penanganan pascapanen mangga CV. gedong untuk tujuan ekspor
KT Dewandari, I Mulyani, DA Setyabudi
Jurnal Standardisasi 11 (1), 12-19, 2009
122009
Studi Tingkat Kerusakan Minyak Goreng Bekas dari Perbedaan Jenis Bahan Pangan yang Digoreng
KT Dewandari
Undergraduate, Universitas Brawijaya, 2001
112001
Studi penerapan HACCP pada Pengolahan Sari Buah Jeruk Siam
I Mulyawanti, KT Dewandari
Jurnal Standardisasi 12 (1), 43-49, 2010
102010
Chemistry and composition of coconut oil and its biological activities
R Barlina, KT Dewandari, I Mulyawanti, T Herawan
Multiple Biological Activities of Unconventional Seed Oils, 383-395, 2022
92022
Effect of freezing and storage periods on characteristics of frozen sliced Arumanis mango.
I Mulyawanti, KT Dewandari
Indonesian Journal of Agriculture 3 (1), 32-38, 2010
92010
Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology.
SJ Munarso, SI Kailaku, A bin Arif, A Budiyanto, I Mulyawanti, ...
International Journal of Technology 11 (1), 2020
82020
The effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L.)
KT Dewandari, R Rahmawati, SJ Munarso
IOP Conference Series: Earth and Environmental Science 653 (1), 012046, 2021
52021
Preliminary Study of Hanjeli (Coix lacryma-jobi L) Flour for Food Uses
E Mulyono, A Kusuma, KT Dewandari, S Darniadi
IOP Conference Series: Earth and Environmental Science 309 (1), 012057, 2019
52019
Pengaruh penambahan starter mikroba serta pemerasan pulp terhadap kondisi fermentasi dan mutu biji kakao (Theobroma cacao L.)
SJ Munarso, KT Dewandari, Z Haifa
Indonesian Journal of Agricultural Postharvest Research 13 (3), 156-166, 2016
52016
Rekayasa alat pemarut sagu tipe silinder
NS Ratnaningsih, KT Dewandari, D Sumangat
Jurnal Enjiniring Pertanian 8 (1), 67-74, 2010
52010
Perubahan kandungan likopen dan kualitas pasta tomat selama proses pengolahan
KT Dewandari, SI Kailaku
Indonesian Journal of Agricultural Postharvest Research 6 (2), 102-107, 2009
52009
Sunarmani
SI Kailaku, KT Dewandari
Potensi Likopen dalam Tomat untuk Kesehatan. Balai Besar Penelitian dan …, 2007
52007
Study of the quality of zalacca fruit on control atmosphere storage (cas) and modified atmosphere packaging (map)
I Mulyawanti, SM Widayanti, KT Dewandari, DA Setyabudi
IOP Conference Series: Earth and Environmental Science 803 (1), 012035, 2021
22021
Antimicrobial Properties of Nano-Emulsion Formulated From Garlic, Ginger and Cinnamon Extracts Againts Escherichia coli And Salmonella typhi
Hernani, KT Dewandari
Indonesian Journal of Agricultural Science 19 (2), 75-82, 2018
22018
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