abdul rohman
abdul rohman
Email yang diverifikasi di ugm.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Kimia farmasi analisis
IG Gandjar, A Rohman
Yogyakarta: Pustaka Pelajar 224, 228, 2007
9622007
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
A Rohman, YBC Man
Food research international 43 (3), 886-892, 2010
3972010
Kimia farmasi analisis
A Rohman, IG Gandjar
Yogyakarta: Pustaka Pelajar, 298-304, 2007
3612007
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
A Rohman, Y Erwanto, YBC Man
Meat Science 88 (1), 91-95, 2011
2902011
Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)
A Rohman, S Riyanto, N Yuniarti, WR Saputra, R Utami, W Mulatsih
International Food Research Journal 17 (1), 97-106, 2010
2602010
Kromatografi untuk analisis obat
A Rohman
Yogyakarta: Graha Ilmu, 111-113, 2009
1642009
Pengaruh fee audit, audit tenure, dan rotasi audit terhadap kualitas audit
M Kurnianingsih, A Rohman
Diponegoro Journal of Accounting, 549-558, 2014
1432014
Analisis obat secara spektrofotometri dan kromatografi
IG Gandjar, A Rohman
Yogyakarta: Pustaka Pelajar 316, 368-381, 2012
1152012
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
A Rohman, YBC Man
Food Chemistry 129 (2), 583-588, 2011
1142011
Analysis of cod‐liver oil adulteration using Fourier transform infrared (FTIR) spectroscopy
A Rohman, YB Che Man
Journal of the American Oil Chemists' Society 86 (12), 1149, 2009
1102009
Daya antioksidan ekstrak etanol Daun Kemuning (Murraya paniculata (L) Jack) secara in vitro
A Rohman, S Riyanto
Majalah Farmasi Indonesia 16 (3), 136-140, 2005
1082005
Rice in health and nutrition.
A Rohman, S Helmiyati, M Hapsari, D Larasati Setyaningrum
International Food Research Journal 21 (1), 2014
962014
Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics
YB Che Man, A Rohman, TST Mansor
Journal of the American Oil Chemists' Society 88 (2), 187-192, 2011
942011
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis.
A Rohman, K Triyana, Y Erwanto
International Food Research Journal 19 (2), 2012
892012
Pengaruh Implementasi Sistem Akuntansi, Pengelolaan Keuangan Daerah terhadap Fungsi Pengawasan dan Kinerja Pemerintah Daerah (Survei pada Pemda di Jawa Tengah)
A Rohman
Jurnal Akuntansi dan Bisnis 9 (1), 2017
83*2017
Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil
A Rohman, YB Che Man, A Ismail, P Hashim
Journal of the American Oil Chemists' Society 87 (6), 601-606, 2010
812010
Analysis of pig derivatives for halal authentication studies
A Rohman, YB Che Man
Food Reviews International 28 (1), 97-112, 2012
732012
The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
A Rohman, YBC Man
Chemometrics and Intelligent Laboratory Systems 110 (1), 129-134, 2012
722012
FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken
A Rohman, YB Che Man
International Food Research Journal 17 (3), 519-526, 2010
722010
The use of FTIR spectroscopy and chemometrics for rapid authentication of extra virgin olive oil
A Rohman, YB Che Man, FM Yusof
Journal of the American Oil Chemists' Society 91 (2), 207-213, 2014
702014
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