| Highly sensitive fingerprint detection under UV light on non-porous surface using starch-powder based luminol-doped carbon dots (N-CDs) from tender coconut water as a green … D Nugroho, C Keawprom, S Chanthai, WC Oh, R Benchawattananon Nanomaterials 12 (3), 400, 2022 | 17 | 2022 |
| Improving minutiae image of latent fingerprint detection on non-porous surface materials under UV light using sulfur doped carbon quantum dots from Magnolia grandiflora flower D Nugroho, WC Oh, S Chanthai, R Benchawattananon Nanomaterials 12 (19), 3277, 2022 | 9 | 2022 |
| Kimchi throughout millennia: a narrative review on the early and modern history of kimchi R Surya, D Nugroho Journal of Ethnic Foods 10 (1), 5, 2023 | 7 | 2023 |
| Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi R Surya, D Nugroho, N Kamal, F Tedjakusuma International Journal of Gastronomy and Food Science 31, 100643, 2023 | 7 | 2023 |
| Cellulose modified with polyethylenimine (PEI) using microwave methodology for adsorption of chromium from aqueous solutions K Pattarith, D Nugroho, S Nanan, R Benchawattananon Molecules 28 (11), 4514, 2023 | 4 | 2023 |
| Pempek: traditional fishcake dish from South Sumatra, Indonesia R Surya, W Destifen, D Nugroho Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 57-76, 2023 | 3 | 2023 |
| L-histidine doped CDs from Zingiber Montanum using hydrothermal method to enhance its antimicrobial activity and imply for latent fingerprint detection D Nugroho, A Thinthasit, IM Khoris, P Siriputthaiwan, ... Arabian Journal of Chemistry 17 (3), 105602, 2024 | 2 | 2024 |
| Fluorophores-rich natural powder from selected medicinal plants for detection latent fingerprints and cyanide D Nugroho, S Chanthai, WC Oh, R Benchawattananon Science Progress 106 (1), 00368504231156217, 2023 | 2 | 2023 |
| The Synthesis of carbon dots//zincoxide (CDs/ZnO-H400) by using hydrothermal methods for degradation of ofloxacin antibiotics and reactive red azo dye (RR141) D Nugroho, K Wannakan, S Nanan, R Benchawattananon Scientific Reports 14 (1), 2455, 2024 | 1 | 2024 |
| Ultra-trace analysis of chromium ions (Cr3+/Cr6+) in water sample using selective fluorescence turn-off sensor with natural carbon dots mixed graphene quantum dots nanohybrid … D Nugroho, R Benchawattananon, J Janshongsawang, N Pimsin, ... Arabian Journal of Chemistry 17 (1), 105443, 2024 | 1 | 2024 |
| Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake R Surya, E Surya, D Nugroho, A Romulo, N Kamal, WP Rahayu, ... Journal of Ethnic Foods 10 (1), 10, 2023 | 1 | 2023 |
| Carbon Quantum Dots Nanoprobes from Magnolia Grandiflora for Nickel Ion and Latent Fingerprint Detection D Nugroho, WC Oh, S Chanthai, R Benchawattananon | 1 | 2022 |
| Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy R Surya, D Nugroho, N Kamal, K Petsong Journal of Ethnic Foods 11 (1), 2, 2024 | | 2024 |
| Supplementation of Torch Ginger (Etlingera elatior) Flowers Improves the Quality and Safety of Traditional Fermented Shrimp Paste R Surya, D Nugroho BIO Web of Conferences 98, 02001, 2024 | | 2024 |
| Som tum, the famous ethnic food of Thailand: its benefit and innovations D Nugroho, R Surya, J Janshongsawang, A Thinthasit, ... Journal of Ethnic Foods 10 (1), 37, 2023 | | 2023 |
| Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai D Nugroho, R Surya, F Nurkolis, E Surya, A Thinthasit, N Kamal, JS Oh, ... Journal of Ethnic Foods 10 (1), 31, 2023 | | 2023 |
| The effect of Camellia Oleifera on the reproductive system of Pomacea canaliculata Golden apple snail T Wongsiri, A Chotiyano, D Nugroho, A Thinthasit, R Benchawattananon European Chemical Bulletin 12, 2023 | | 2023 |
