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asri hidayati
asri hidayati
Universitas Mataram
Verified email at unram.ac.id - Homepage
Title
Cited by
Cited by
Year
Kajian Waktu Perendaman “Marination” Terhadap Mutu Dendeng Sapi Tradisional Siap Makan
BR Handayani, CCE Margana, A Hidayati, W Werdiningsih
Jurnal Teknologi dan Industri Pangan 26 (1), 17-25, 2015
112015
Analisis kinerja sistem pemasaran dan lembaga penunjang pemasaran kaitannya dengan pengembangan produksi rumput laut di kabupaten Lombok Timur
A Hidayati
82000
The use of a very small business-scale oven to enhance quality of “ready–to-eat” Beef Jerky
BR Handayani, S Widyastuti, A Hidayati, W Werdiningsih, TI Rahayu
IOP Conference Series: Earth and Environmental Science 712 (1), 012040, 2021
12021
The study of marination time on the quality of traditional dried meat ready to eat.
BR Handayani, CCE Margana, K Kertanegara, A Hidayati, ...
12015
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