| Nutritional Composition and Anti-Nutrient Content of Elephant Foot Yam (Amorphophallus campanulatus) K Theresia, Nur, Indah, Rusman, H Chusnul, Zuprizal Pakistan Journal of Nutrition 16 (12), 935-939, 2017 | 20 | 2017 |
| Protein binding capacity of different forages tannin LM Yusiati, A Kurniawati, C Hanim, MA Anas IOP Conference Series: Earth and Environmental Science 119 (1), 012007, 2018 | 19 | 2018 |
| EFFECT OF SAPONIN AS DEFA NATING AGENT ON IN VITRO R MINAL FERMENTATION OF FORAGE AND CONCENTRATE C Hanim, LM Yusiati, S Alim Journal of the Indonesian Tropical Animal Agriculture 34 (4), 231-235, 2009 | 19 | 2009 |
| Effect of pH and Temperature on Bacillus subtilis FNCC 0059 Oxalate Decarboxylase Activity. C Hanim Pakistan Journal of Biological Sciences: PJBS 20 (9), 436-441, 2017 | 18 | 2017 |
| Pengaruh lama pemanasan terhadap kualitas kimia wheat pollard yang berpotensi sebagai prebiotik CS Utama, ZZ Zuprizal, C Hanim, W Wihandoyo Jurnal Aplikasi Teknologi Pangan 8 (3), 113-121, 2019 | 17 | 2019 |
| Penggunaan protease dalam pakan yang menggunakan limbah pertanian-peternakan untuk meningkatkan kinerja pertumbuhan ayam broiler AD Anggraini, F Poernama, C Hanim, ND Dono Buletin Peternakan 41 (3), 243-249, 2017 | 17 | 2017 |
| The substitution effects of tapioca starch and beetroot powder as filler on the physical and sensory characteristics of chicken sausage W Swastike, E Suryanto, R Rusman, C Hanim, J Jamhari, Y Erwanto, ... Jurnal Ilmu Dan Teknologi Hasil Ternak 15 (2), 97-107, 2020 | 13 | 2020 |
| Growth and production of Brachiaria brizantha cv. MG5 in three difference regrowth phase treated by gamma radiation dose AN Respati, N Umami, C Hanim Tropical Animal Science Journal 41 (3), 179-184, 2018 | 13 | 2018 |
| Physicochemical properties, oxidative stability, and sensory quality of lamb sausage added with green tea leaves (Camelia sinensis) powder L Purnamayanti, J Jamhari, C Hanim, A Irawan Tropical Animal Science Journal 43 (1), 57-63, 2020 | 10 | 2020 |
| Isolasi dan identifikasi bakteri asam laktat selulolitik yang berasal dari jus kubis terfermentasi CS Utama, Z Zuprizal, C Hanim, W Wihandoyo Jurnal aplikasi teknologi pangan 7 (1), 2018 | 10 | 2018 |
| The effect of hay alfalfa (Medicago sativa L.) supplementation in different basal feed on the feed intake (FI), body weight, and feed conversion ratio of hybrid ducks B Suwignyo, E Suryanto, SIN Samur, C Hanim IOP Conference Series: Earth and Environmental Science 686 (1), 012039, 2021 | 8 | 2021 |
| Pemanfaatan Minyak Atsiri sebagai Rumen Modifier pada Sapi Perah (The Use of Essential Oils as Rumen Modifier in Dairy Cows) DRA Daning, C Hanim, BP Widyobroto, LM Yusiati Wartazoa 30 (4), 189-200, 2020 | 8* | 2020 |
| Evaluation of Albazia chinensis as tannins source for in vitro methane production inhibitor agents sheep rumen liquor M Al Anas, LM Yusiati, A Kurniawati, C Hanim International Seminar on Tropical Animal Production (ISTAP), 261-165, 2015 | 8 | 2015 |
| Meta-analysis of the effect of essential oil usage towards the production and milk composition of dairy cow DRA Daning, LM Yusiati, C Hanim, BP Widyobroto IOP Conference Series: Earth and Environmental Science 733 (1), 012105, 2021 | 6 | 2021 |
| Pengolahan sinbiotik kultur campuran yang berasal dari kombinasi bekatul gandum sebagai prebiotik dan jus kubis terfermentasi sebagai probiotik melalui proses fermentasi CS Utama, Z Zuprizal, C Hanim, W Wihandoyo Jurnal Aplikasi Teknologi Pangan 9 (3), 133-148, 2020 | 6 | 2020 |
| Dietary supplementation of galangal (Alpinia galangal) essential oil affects rumen fermentation pattern DRA Daning, LM Yusiati, C Hanim, BP Widyobroto Adv. Anim. Vet. Sci 10 (2), 323, 2022 | 5 | 2022 |
| Effect of Galangal (Alpinia galanga) essential oil supplementation on milk production, composition, and characteristics of fatty acids in dairy cows D Daning, B Widyobroto, LM Yusiati, C Hanim Advances in Animal and Veterinary Sciences 10 (1), 192-202, 2021 | 5 | 2021 |
| Nutrient content, fiber fraction and ethanol production of three cultivars (Pennisetum purpureum Scumach.) N Umami, D Ananta, Z Bachruddin, B Suhartanto, C Hanim E3S Web of Conferences 200, 03008, 2020 | 5 | 2020 |
| The effect of nutmeg leaves tannin (Myristica fragrans Houtt) as protein protecting agents on in vitro nutrient digestibility M Canadianti, LM Yusiati, C Hanim, BP Widyobroto, A Astuti Buletin Peternakan 44 (1), 10-14, 2020 | 5 | 2020 |
| Mutagenic improvement of xylanase production from xylanolytic bacteria and its phylogenetic analysis C HANIM, LM YUSIATI, MNUR CAHYANTO, ALI WIBOWO Microbiology Indonesia 7 (2), 2, 2013 | 5 | 2013 |
