| Higiene Sanitasi dan Potensi Keberadaan Gen Virulensi E. Coli pada Lawar di Kuta: Tantangan Pariwisata dan Kesehatan Pangan di Bali NPE Trisdayanti, AAS Sawitri, IN Sujaya Public health and preventive medicine archive 3 (2), 99-105, 2015 | 10 | 2015 |
| Eksplorasi Makanan Tradisional Bali di Kabupaten Bangli AAAP dan Ni Putu Eka Trisdayanti "Jurnal Gastronomi Indonesia" Vol.5 No. 1 September 2017 ISSN : 2302-8475, E …, 2017 | 6* | 2017 |
| Hygiene, sanitation and potential existence of virulent genes of E. coli in Lawar Bali in Kuta NPE Trisdayanti, AAS Sawitri, IN Sujaya Public Heal Prev Med Arch 3, 124-132, 2015 | 4 | 2015 |
| Perbandingan kandungan gizi gulai kambing menggunakan santan dan susu bubuk skim PE Trisdayanti, IMAK Putra Jurnal Gastronomi Indonesia 9 (1), 8-18, 2021 | 3 | 2021 |
| Pelatihan pengolahan makanan pagi (breakfast) bagi pelaku wisata di Nusa Lembongan, Bali NPE Trisdayanti, IGMID Martadjaya, IM Hendrayana Jurnal Pengabdian kepada Masyarakat Makardhi 2 (1), 30-37, 2022 | 2 | 2022 |
| Culinary of lawar Bali (social culture, nutrition and food safety) NPE Trisdayanti Proceeding of International Tourism Conference on Promoting Cultural …, 2016 | 2 | 2016 |
| Analisis Boraks dengan Ekstrak Bunga Telang pada Kerupuk Puli NPE Trisdayanti Jurnal Gastronomi Indonesia 10 (1), 1-9, 2022 | 1 | 2022 |
| Hygiene, Sanitation and Potential Existence of Virulent Genes of E. coli in Lawar in Kuta: The Challenge for Tourism and Safe Food Provision in Bali NPE Trisdayanti, AAS Sawitri, IN Sujaya Public Health and Preventive Medicine Archive 3 (2), 99-105, 2015 | 1 | 2015 |
| Pelatihan Pengolahan Bahan Pangan Lokal Ikan Tongkol Menjadi Abon di Nusa Lembongan-Bali NPE Trisdayanti, AAGPKP Dalem, M Hendrayana Jurnal Pengabdian Kepada Masyarakat Makardhi 3 (1), 20-26, 2023 | | 2023 |
| Sehat ala Kuliner Bali NPE Trisdayanti AHARA Budaya Kuliner dan Nutrisi 1, 27-39, 2023 | | 2023 |
| A novel vegetarian food based on Balinese traditional foods: Variety, processing, and nutrition NPE Trisdayanti, AAGPKP Dalem, MPD Atmaja Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 80-89, 2022 | | 2022 |
| Bahan Pangan Lokal Ikan Tongkol Menjadi Abon di Nusa Lembongan Bali (Pengolahan, Uji Hedonik dan Nutrisi) NPE Trisdayanti, IMPD Atmaja, M Hendrayana Seminar Diseminasi Hasil Penelitian Dosen Poltekpar Bali Tahun 2022, 56, 2022 | | 2022 |
| Analisis Risiko Keselamatan dan Kesehatan Kerja Juru Masak di Dapur Green Kubu Café Bali NPE Trisdayanti Seminar Diseminasi Hasil Penelitian Dosen Poltekpar Bali Tahun 2022, 2, 2022 | | 2022 |
| Identifikasi dan Potensi Bahan Pangan Lokal di Nusa Lembongan NPE Trisdayanti, IMPD Atmaja, M Hendrayana Seminar Diseminasi Hasil Penelitian Dosen Poltekpar Bali Tahun 2021, 71, 2021 | | 2021 |
| Pelaksanaan CHSE dalam Pencegahan dan Pengendalian Covid-19 di Wyndham Taman Sari Jivva Resort Bali NPE Trisdayanti Seminar Diseminasi Hasil Penelitian Dosen Poltekpar Bali Tahun 2021, 19, 2021 | | 2021 |
| KUALITAS ORGANOLEPTIK DAN NUTRISI PANCAKE BERBAHAN PISANG HIJAU TANPA TELUR PMCA KD, NPE Trisdayanti Jurnal Gastronomi Indonesia 7 (1), 48-55, 2019 | | 2019 |
| Kualitas Organoleptik dan Nutrisis Pancake Berbahan Pisang Hijau Tanpa Telur NPET Pande Made Calvin Agastya Gastronomi 7, 48-55, 2019 | | 2019 |
| HYGIENE AND SANITATION IN ARTNE (ART & NETRA=BLIND) COFFEE IN TABANAN REGENCY, BALI NPE Trisdayanti INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY EDUCATIONAL RESEARCH ISSN: 2277 …, 2019 | | 2019 |
| Pengembangan Komoditi Pangan Lokal Menjadi Produk Wisata Kuliner di Kabupaten Bangli, Bali NPETNP Sudiarta "Jurnal Gastronomi Indonesia" Vol.6 No. 1 September 2018 ISSN : 2302-8475, E …, 2018 | | 2018 |
| Blayag Culiner Local Bali (Processing Process, Culture, and Nutrition) NPE Trisdayanti International Journal Of Multidisciplinary Educational Research 7 (IJMER …, 2018 | | 2018 |
