Prof. Dr. Andri Cahyo Kumoro
Prof. Dr. Andri Cahyo Kumoro
Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro
Email yang diverifikasi di che.undip.ac.id
JudulDikutip olehTahun
Supercritical Carbon Dioxide Extraction of Andrographolide from Andrographis paniculata: Effect of the Solvent Flow Rate, Pressure, and Temperature
AC Kumoro, M Hasan
Chinese Journal of Chemical Engineering 15 (6), 877-883, 2007
682007
Effects of solvent properties on the Soxhlet extraction of diterpenoid lactones from Andrographis paniculata leaves
AC Kumoro, M Hasan, H Singh
Science Asia 35 (1), 306-309, 2009
622009
Production of ethanol by fed-batch fermentation
NG Cheng, M Hasan, AC Kumoro, CF Ling, M Tham
Pertanika J Sci Technol 17 (2), 399-408, 2009
552009
Solubility of stearic acid in various organic solvents and its prediction using non-ideal solution models
R Heryanto, M Hasan, EC Abdullah, AC Kumoro
ScienceAsia 33, 469-472, 2007
542007
Conversion of fibrous sago (Metroxylon sagu) waste into fermentable sugar via acid and enzymatic hydrolysis
AC Kumoro, GC Ngoh, M Hasan, CH Ong, EC Teoh
Asian Journal of Scientific Research 1 (4), 412-420, 2008
322008
Pengaruh Konsentrasi Etanol, Suhu dan Jumlah Stage pada Ekstraksi Oleoresin Jahe (Zingiber officinale Rosc) Secara Batch
A Eka Ramadhan, H Aprival Phaza
Jurusan Teknik Kimia UNDIP, 2010
282010
Teknologi Ekstraksi Senyawa Bahan aktif Dari Tanaman Obat
AC Kumoro
Plantaxia, Yogyakarta, 2015
252015
Solubility of piperine in supercritical and near critical carbon dioxide
AC Kumoro, H Singh, M Hasan
Chinese journal of chemical engineering 17 (6), 1014-1020, 2009
252009
Extraction of Sarawak black pepper essential oil using supercritical carbon dioxide
AC Kumoro, M Hasan, H Singh
Arab. J. Sci. Eng 35, 7-16, 2010
202010
Preparation of wine from jackfruit (Artocarpus heterophyllus lam) juice using baker yeast: effect of yeast and initial sugar concentrations
AC Kumoro, D Rianasari, APP Pinandita, DS Retnowati, CS Budiyati
World Applied Sciences Journal 16 (9), 1262-1268, 2012
192012
Removal of cyanides from gadung (Dioscorea hispida Dennst.) tuber chips using leaching and steaming techniques
AC Kumoro, DS Retnowati, CS Budiyati
Journal of Applied Sciences Research 7 (12), 2140-2146, 2011
192011
Water solubility, swelling and gelatinization properties of raw and ginger oil modified Gadung (Dioscorea hispida Dennst) flour
AC Kumoro, DS Retnowati, CS Budiyati, T Manurung
Res J Appl Sci Eng Technol 4 (17), 2854-2860, 0
18*
Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution.
AC Kumoro, CS Budiyati, DS Retnowati
International Food Research Journal 21 (4), 2014
142014
Penurunan kadar kafein dan asam total pada biji kopi robusta menggunakan teknologi fermentasi anaerob fakultatif dengan mikroba nopkor MZ-15
A Farida, E Ristanti, AC Kumoro
Jurnal Teknologi Kimia dan Industri 2 (2), 70-75, 2013
122013
Solubility of delphinidin in water and various organic solvents between (298.15 and 343.15) K
AC Kumoro, DS Retnowati, CS Budiyati
Journal of Chemical & Engineering Data 55 (7), 2603-2606, 2010
122010
Microwave assisted synthesis and characterization of acetate derivative cassava starch
AC Kumoro, DS Retnowati, CS Budiyati
American Journal of Food Technology 5 (2), 100-110, 2010
122010
Kinetics of Calcium Oxalate Reduction in Taro (Colocasia Esculenta) Corm Chips during Treatments Using Baking Soda Solution
AC Kumoro, RDA Putri, CS Budiyati, DS Retnowati
Procedia Chemistry 9, 102-112, 2014
112014
Experimental and modeling studies of the reaction kinetics of alkaline-catalyzed used frying oil glycerolysis using isopropyl alcohol as a reaction solvent
AC Kumoro
Research Journal of Applied Sciences, Engineering and Technology 4 (8), 869-876, 2012
112012
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study.
AC Kumoro, D Johnny, D Alfilovita
International Food Research Journal 23 (2), 2016
102016
Microwave Assisted Extraction of Dioscorin from Gadung (Dioscorea hispida Dennst) Tuber Flour
AC Kumoro, I Hartati
Procedia Chemistry 14, 47-55, 2015
102015
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