| Histologi, ekstraksi dan karakterisasi kolagen gelembung renang ikan cunang (Muarenesox talabon) DS Gadi, W Trilaksani, T Nurhayati Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 665-683, 2017 | 29 | 2017 |
| The Histological, Extraction and Characterization Collagens Yellow-pike Conger Muarenesox Talabon DS Gadi, W Trilaksani, T Nurhayati Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 665-683, 2018 | 5 | 2018 |
| The quality and mineral content of the community salt conventional in Kupang City and Kupang District East Nusa Tenggara Province UPL Dawa, DS Gadi, R Rosari, YH Teffu IOP Conference Series: Materials Science and Engineering 823 (1), 012008, 2020 | 4 | 2020 |
| Kandungan Mineral Dan Logam Berat Pada Garam Tradisional Di Desa Humusu Wini Dan Desa Oepuah, Kabupaten Timor Tengah Utara UPL Dawa, DS Gadi, MJ Panjukang, MM Lakapu, YH Teffu Jurnal Bahari Papadak 4 (1), 288-292, 2023 | 1 | 2023 |
| Analisis Kualitas Bahan Baku Pembuatan Garam Konsumsi Beriodium Di Cv. Raja Baru, Kota Kupang UPL Dawa, MM Lakapu, A Snae, DS Gadi, YH Teffu, DM Bessie Jurnal Bahari Papadak 3 (1), 41-49, 2022 | 1 | 2022 |
| KOLAGEN LARUT ASAM DARI GELEMBUNG RENANG IKAN CUNANG (Muarenesox talabon) SEBAGAI SEDIAAN KRIM PELEMBAB WAJAH DS Gadi https://repository.ipb.ac.id/handle/123456789/91306, 2017 | 1 | 2017 |
| Traditional salt production from improved cooking tools in the tiberias community, West Oesapa village, city of Kupang UPL Dawa, MM Lakapu, DS Gadi, YH Teffu, DUS Anakaka, FI Ginzel, ... AIP Conference Proceedings 3073 (1), 2024 | | 2024 |
| Growth and carrageenan content of red algae, Kappahycus alvarezii (doty) doty different varieties farming using different methods and different habitats in Bolok waters, Kupang … WL Tisera, H Asa, LA Handojo, RRL Supit, AGO Kase, DM Bessie, ... AIP Conference Proceedings 3073 (1), 2024 | | 2024 |
| The density of marine debris in seaweed farming sites in Kupang Bay, East Nusa Tenggara Province–Indonesia AGO Kase, WL Tisera, BM Rehatta, IJ Emola, DM Bessie, RRL Supit, ... IOP Conference Series: Earth and Environmental Science 1260 (1), 012044, 2023 | | 2023 |
| Analysis of Factors Influencing The Level of Job Satisfaction of Health Care Medical Laboratory Technology Experts in Kupang City During the Covid-19 Pandemic DSG Hermyn B. Hina, Margarethy Rohanie Mbado International Journal For Multidisciplinary Research 5 (July-August 2023), 1-17, 2023 | | 2023 |
| KARAKTERISTIK ORGANOLEPTIK DAN KIMIAWI CEMILAN STIK RUMPUT LAUT (Eucheuma cottonii) MENGGUNAKAN KEMASAN DAN LAMA PENYIMPANAN YANG BERBEDA S Haulilo, YH Teffu, DS Gadi Seminar Nasional Fakultas Peternakan, Kelautan, dan Perikanan 1 (1), 215-228, 2022 | | 2022 |
| Analysis of Mineral Content of Traditional Processed Community Salt in Kanatang District, East Sumba Regency, Indonesia IUBDMB Umbu Paru Lowu Dawa, Dewi Setiyowaty Gadi http://www.envirobiotechjournals.com/article_abstract.php?aid=13024&iid=364 …, 2022 | | 2022 |
| Different times of smoked traditional toward organoleptic value product of tuna se’i (smoked fish) during storage at room temperature YHTDSG Welma Pesulima http://www.envirobiotechjournals.com/article_abstract.php?aid=13039&iid=364 …, 2022 | | 2022 |
| Quality of traditional salt in the Tiberias Group, West Oesapa Village, Kelapa Lima District, Kupang City.: Quality of traditional salt in the Tiberias Group, West Oesapa … UPL Dawa, MM Lakapu, DS Gadi, YH Teffu, DM Bessie, SPA Naliama, ... IJOTA (Indonesian Journal of Tropical Aquatic) 5 (2), 105-114, 2022 | | 2022 |
| ANALISIS KUANTITAS DAN KUALITAS GARAM RAKYAT MENGGUNAKAN ALAT MASAK MODIFIKASI PADA KELOMPOK TIBERIAS DI KELURAHAN OESAPA BARAT KOTA KUPANG UPLDDSG Yuventus Bria PROSIDING SEMINAR NASIONAL KELAUTAN DAN PERIKANAN VIII 1 (Universitas Nusa …, 2021 | | 2021 |
| ANALISIS KUALITAS PADA GARAM MASAK TRADISIONAL DI DESA OEBELO, KECAMATAN KUPANG TENGAH, KABUPATEN KUPANG DMB Umbu P. L. Dawa, Mada M. Lakapu, Bony Umbu Imanuel Tse, Dewi S. Gadi PROSIDING SEMINAR NASIONAL KELAUTAN DAN PERIKANAN VIII 1 (Universitas Nusa …, 2021 | | 2021 |
| PENGARUH PENGGUNAAN PERSENTASE GULA MERAH DAN AIR JERUK NIPIS YANG BERBEDA TERHADAP KARAKTERISTIK PETIS IKAN TONGKOL UPLDDSG Vrengki Alvanus Frare PROSIDING SEMINAR NASIONAL KELAUTAN DAN PERIKANAN VIII 1 (Universitas Nusa …, 2021 | | 2021 |
| Analisis Mutu Garam Tradisional Menggunakan Alat Masak Modifikasi Pada Kelompok Tiberias Di Kelurahan Oesapa Barat Kelapa Lima Kota Kupang UPL Dawa, MM Lakapu, DS Gadi, DM Bessie, SP Arisando, ... Prosiding Seminar Nasional Penelitian 4 (1), 1-12, 2021 | | 2021 |
| Pelatihan Diversifikasi Olahan Perikanan Pemuda/i Rayon IX Jemaat Genesareth Danau Ina Lasiana Gmit Selama Masa Pandemi Covid-19 DS Gadi, UPL Dawa, MM Lakapu, TR Dauki, S Berpelai, O Laiputa, ... Prosiding Seminar Nasional Pengabdian 4 (1), 37-42, 2021 | | 2021 |
| Kualitas Garam Rakyat Di Desa Watu Asa Dan Desa Wendewa Barat Kabupaten Sumba Tengah AULM Umbu P. L. Dawa, Ovie Ningsih, Mada M. Lakapu, Dewi S. Gadi, Donny M ... Prosiding Seminar Nasional ke-3 Politeknik Pertanian Negeri Kupang 3 (CV …, 2020 | | 2020 |
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