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Damat Damat
Damat Damat
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Dikutip oleh
Tahun
DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION
D Damat, R Anggriani, RH Setyobudi, Y Jani
Coffee Science 14 (Okt-Des 2019), 493-500, 2019
692019
Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread
D Damat, RH Setyobudi, P Soni, A Tain, H Handjani, U Chasanah
Ciência e Agrotecnologia 44 (e014820), 1-9, 2020
312020
Efek Hipokolesterolemik dan Hipoglikemik pati garut butirat pada tikus Sparague Dawley
D Damat, Y Marsono, H Haryadi, MN Cahyanto
Majalah Farmasi Indonesia 19 (2008), 109-116, 2008
252008
Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster.
RH Setyobudi, MF Mousa Atoum, D Damat, E Yandri, YA Nugroho, ...
Jordan Journal of Biological Sciences 15 (3), 2022
192022
Pengaruh waktu dan suhu pengeringan menggunakan pengering kabinet dalam pembuatan MOCAF (modified cassava flour) dengan fermentasi ragi tape
A Aisah, N Harini, D Damat
Food Technology and Halal Science Journal 4 (2), 172-191, 2021
182021
Assessment on coffee cherry flour of Mengani Arabica coffee, Bali, Indonesia as iron non-heme source
RH Setyobudi, E Yandri, YA Nugroho, MS Susanti, SK Wahono, ...
Sarhad J. Agric 37, 171-183, 2021
172021
MIKROSKOPI DAN SIFAT ORGANOLEPTIC KUE KERING FUNGSIONAL DARI PATI GARUT (MARANTA ARUNDINACEAE L.) TERMODIFIKASI
D Damat, A Tain, H Handjani, U Khasanah
Jurnal Aplikasi Teknologi Pangan 4 (2017), 161-166, 2017
132017
The characteristics and predicted of glycemic index of rice analogue from modified arrowroot starch (Maranta arundinaceae L.)
D Damat, RH Styobudi, JS Utomo, ZV Gaile, A Tain, DD Siskawardani
Jordan Jurnal of Biological Sciences 14 (3), 389-393, 2021
122021
Land Suitability Assessment and Soil Organic Carbon Stocks as Two Keys for Achieving Sustainability of Oil Palm (Elaeis guineensis Jacq.).
DH Goenadi, RH Setyobudi, E Yandri, K Siregar, A Winaya, D Damat, ...
Sarhad Journal of Agriculture 37, 2021
112021
Characterization properties of extruded analog rice developed from arrowroot starch with addition of seaweed and spices
D Damat, RH Setyobudi, J Burlakovs, ZV Gaile, DD Siskawardani, ...
Sarhad Journal of Agriculture 37 (1), 2021
102021
Comparison between natural and cabinet drying on weight loss of seaweed Euchuema cottonii Weber-van Bosse
S Suwati, E Romansyah, S Syarifudin, Y Jani, AH Purnomo, D Damat, ...
Sarhad Journal of Agriculture 37 (1), 1-8, 2021
102021
Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient
S Mindarti, L Zalizar, EA Damat, Damat, Saati
IOP Conf. Series: Earth and Environmental Science 463 (ICONPROBIOS 2019), 1-11, 2020
102020
Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method
D Damat, A Tain, H Handjani, U Chasanah, DD Siskawardani
IOP Conference Series: Materials Science and Engineering 532 (1), 012017, 2019
102019
Teknik Pembuatan Roti Manis Fungsional
D Damat, A Tain, EA Saati, R Wijaya, RP Sudibyo, DN Putri
102017
Efek pH dan konsentrasi butirat anhidrida selama butirilisasi pati garut terhadap karakteristik pati-garut butirat
D Damat, H Haryadi, Y Marsono, MN Cahyanto
Jurnal AGRITECH, FTP UGM 28, 2008
92008
Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed
L Zalizar, W Widodo, RH Setyobudi, D Hermawan, D Damat, A Sutanto
Jordan Journal of Biological Sciences 15 (5), 879 – 886, 2022
82022
Efek pH dan Konsentrasi Anhidra Butirat Selama Butirisasi Pati Garut
D Damat, H Haryadi, Y Marsono, MN Cahyanto
Agritech 28 (2), 2008
8*2008
On the Way to Sustainable Peat-Free Soil Amendments.
Z Vincevica-Gaile, K Stankevica, M Klavins, RH Setyobudi, D Damat, ...
Sarhad Journal of Agriculture 37, 2021
72021
Kajian Pembuatan Beras Analog Berbasis Tepung Komposit dengan Penambahan Konsentrasi Bubur Rumput Laut (Gracilaria sp.) dan Gliserol Monostearat
D Damat, RA Natazza, VA Wahyudi
Food Technology and Halal Science Journal 3 (2), 174-187, 2020
72020
Pengaruh Penambahan Penstabil Cmc Dan Gum Arab Terhadap Karakteristik Cookies Fungsional Dari Pati Garut Termodifikasi
TD Hartatik, D Damat
Agritrop: Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) 15 (1 …, 2017
72017
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