Glass transition and aging in dense suspensions of thermosensitive microgel particles EH Purnomo, D Van Den Ende, SA Vanapalli, F Mugele Physical review letters 101 (23), 238301, 2008 | 90 | 2008 |
Analysis of α-cryptoxanthin, β-cryptoxanthin, α-carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo, M Wada Procedia Food Science 3, 231-243, 2015 | 84 | 2015 |
Tindak Tutur Direktif Wacana Berita Online: Kajian Media Pembelajaran Berbasis Teknologi Digital S Waljinah, HJ Prayitno, E Purnomo, A Rufiah, EW Kustanti SeBaSa 2 (2), 118-129, 2019 | 65 | 2019 |
Pengaruh Harga, Kualitas Produk dan Lokasi Terhadap Minat Beli Konsumen Dalam Membeli Beras Lokal (Studi Kasus Desa Rambah Utama) E Purnomo Jurnal Mahasiswa Prodi Manajemen Fakultas Ekonomi 4 (1), 2017 | 59 | 2017 |
Nilai Pendidikan Karakter dalam Ungkapan Hikmah di SD se-Karesidenan Surakarta dan Pemanfaatannya di Masa Pandemi E Purnomo, AB Wahyudi QALAMUNA: Jurnal Pendidikan, Sosial, Dan Agama 12 (2), 183-193, 2020 | 56 | 2020 |
Linear viscoelastic properties of aging suspensions EH Purnomo, D Van Den Ende, J Mellema, F Mugele Europhysics letters 76 (1), 74, 2006 | 52 | 2006 |
Stability of chlorophyll as natural colorant: A review for suji (Dracaena Angustifolia Roxb.) leaves’ case D Indrasti, N Andarwulan, EH Purnomo, NUR Wulandari Current Research in Nutrition and Food Science Journal 6 (3), 609-625, 2018 | 49 | 2018 |
Characterization of chemical properties, lipid profile, total phenol and tocopherol content of oils extracted from nine clones of red fruit (Pandanus conoideus) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Journal of Kasetsart (Nature Science), 2015 | 47 | 2015 |
Teori kepemimpinan dalam organisasi E Purnomo, HJR Saragih Jakarta: Yayasan Nusantara Bangun Jaya, 2016 | 46 | 2016 |
Rheological properties of aging thermosensitive suspensions EH Purnomo, D van den Ende, J Mellema, F Mugele Physical Review E 76 (2), 021404, 2007 | 41 | 2007 |
Characterization of physicochemical and functional properties of starch from five yam (Dioscorea alata) cultivars in Indonesia L Nadia, MA Wirakartakusumah, N Andarwulan, EH Purnomo, H Koaze, ... International Journal of Chemical Engineering and Applications 5 (6), 489-496, 2014 | 40 | 2014 |
Seni Budaya E Purnomo, D Haerudin, B Rohmanto, J Juih Jakarta: Kementerian Pendidikan dan Kebudayaan, 2017 | 36 | 2017 |
Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil DF Ayu, N Andarwulan, P Hariyadi, EH Purnomo Food science and biotechnology 25, 401-407, 2016 | 34 | 2016 |
Analisis masa kerja dan promosi terhadap kinerja karyawan BPJS Ketenagakerjaan E Purnomo, ES Suhendra Jurnal Nusantara Aplikasi Manajemen Bisnis 5 (1), 32-43, 2020 | 32 | 2020 |
Klorofil daun Suji: potensi dan tantangan pengembangan pewarna hijau alami D Indrasti, N Andarwulan, EH Purnomo, N Wulandari Jurnal Ilmu Pertanian Indonesia 24 (2), 109-116, 2019 | 32* | 2019 |
Menggali nilai karakter dalam ungkapan hikmah di sekolah dasar se-Karesidenan Surakarta DR Pratiwi, E Purnomo, AB Wahyudi, MF Saifudin Jurnal Fundadikdas (Fundamental Pendidikan Dasar) 4 (3), 241-255, 2021 | 31 | 2021 |
Aging in dense suspensions of soft thermosensitive microgel particles studied with particle-tracking microrheology D van den Ende, EH Purnomo, MHG Duits, W Richtering, F Mugele Physical Review E 81 (1), 011404, 2010 | 31 | 2010 |
Nilai Kemandirian dalam Wacana Ungkapan Hikmah di SD Se Karesidenan Surakarta E Purnomo, AB Wahyudi, S Sawitri Jurnal Pendidikan 30 (1), 73-80, 2021 | 29 | 2021 |
Higher Order Thinking Skills (HOTS) dalam Materi dan Soal pada Buku Pelajaran Bahasa Indonesia SMA Terbitan Kemendikbud RI M Huda, E Purnomo, D Anggraini, DH Prameswari PRASI 16 (02), 128-143, 2021 | 27 | 2021 |
Pengaruh metode ekstraksi terhadap mutu kimia dan komposisi asam lemak minyak buah merah (Pandanus conoideus). ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Jurnal Teknologi Industri Pertanian, 2014 | 26 | 2014 |