Assoc. Prof.Dr. Volkan Okatan
Assoc. Prof.Dr. Volkan Okatan
Eskisehir Osmangazi University, Faculty of Agriculture, Department of Horticulture
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Phenolic compounds and phytochemicals in fruits of black mulberry (L.) genotypes from the Aegean region in Turkey
V Okatan
Folia Horticulturae 30 (1), 93-101, 2018
Polyphenol content and antioxidant capacity of berries: A review
MA GÜNDEŞLİ, N Korkmaz, V Okatan
International Journal of Agriculture Forestry and Life Sciences 3 (2), 350-361, 2019
Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study
V Okatan
Folia Horticulturae 32 (1), 2020
Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.)
N Korkmaz, MA Aşkın, S Ercişli, V Okatan
Wydawnictwo Akad Rolniczej W Lublinie, 2016
Different harvest times affect market quality of Lycium barbarum L. berries
AM ÇOLAK, V Okatan, M Polat, SF GÜÇLÜ
Turkish Journal of Agriculture and Forestry 43 (3), 326-333, 2019
Determination of some physical and chemical properties of walnut (Juglans regia L.) genotypes grown in the central district of Bitlis/Turkey.-Scientific Papers. Series B
M Polat, V Okatan, SF Güçlü
Horticulture 59, 81-86, 2015
Variation in volatile and fatty acid contents among Viburnum opulus L. fruits growing different locations
M Zarifikhosroshahi, ZT Murathan, E Kafkas, V Okatan
Scientia Horticulturae 264, 109160, 2020
Determination of some chemical characteristics and total antioxidant capacity in apple varieties grown in Posof/Ardahan region
M Polat, V Okatan, SF Güçlü, AM Çolak
International Journal of Agriculture Environment and Food Sciences 2 (4 …, 2018
Effects of the fruiting period and growing seasons on market quality in goji berry (L.)
M Polat, K Mertoglu, I Eskimez, V Okatan
Folia Horticulturae 32 (2), 229-239, 2020
Bioactive contents and some horticultural characteristics of local apple genotypes from Turkey.
M Gundogdu, I Canan, V Okatan
JAPS: Journal of Animal & Plant Sciences 28 (3), 2018
Chemical and phytochemicals content of barberry (Berberis vulgaris L.) fruit genotypes from Sivasli district of Usak province of western Turkey
V Okatan, AM Çolak
Pak. J. Bot 51 (1), 165-170, 2019
The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum L.) genotypes grown in the east of Turkey
V Okatan, AM Çolak, SF Güçlü, M Gündoğdu
Acta Scientiarum Polonorum-Hortorum Cultus, 2018
Some physico-chemical characteristics of black mulberry (Morus nigra L.) in Bitlis
V Okatan, M Polat, MA Aşkin
Scientific Papers-Series B, Horticulture 60, 27-30, 2016
Biochemical composition of propolis and its efficacy in maintaining postharvest storability of fresh fruits and vegetables
İ Kahramanoğlu, V Okatan, C Wan
Journal of Food quality 2020, 2020
Uşak’ta yetişen farklı alıç (Crataegus spp.) genotipi meyvelerinin bazı kimyasal ve pomolojik karakterlerinin belirlenmesi
Journal of the Institute of Science and Technology 7 (3), 39-44, 2017
Genotype selection for physico-chemical fruit traits in pomegranate (Punica granatum L.) in Turkey
V Okatan, Y Akca, S Ercisli, S Gozlekci
Acta Scientiarum Polonorum Hortorum Cultus 14 (2), 123-132, 2015
Application of plant natural products for the management of postharvest diseases in fruits
C Wan, İ Kahramanoğlu, V Okatan
Folia Horticulturae 33 (1), 203-215, 2021
Determination of anti-microbial and phyto-chemical characteristics of some blackberry cultivars
K Mertoğlu, I Eskimez, M Polat, V Okatan, N Korkmaz, A Gülbandılar, ...
Parlar Scientific Publications, 2021
Combined effect of hot water dipping and L. leaf extracts on the storage quality of fresh Valencia oranges
İ Kahramanoğlu, S Usanmaz, T Alas, V Okatan, C Wan
Folia Horticulturae 32 (2), 337-350, 2020
Performance and oil quality of seven olive cultivars under high density planting system in northern cyprus
S Usanmaz, İ Kahramanoğlu, T Alas, V Okatan
Pakistan Journal of Botany 51 (5), 1775-1781, 2019
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