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Dennis Reynolds
Dennis Reynolds
Dean, University of Houston Conrad N. Hilton College
Verified email at uh.edu
Title
Cited by
Cited by
Year
Introduction to management in the hospitality industry, study guide
CW Barrows, T Powers
John Wiley & Sons, 2008
7922008
How “green” are North American hotels? An exploration of low-cost adoption practices
I Rahman, D Reynolds, S Svaren
International journal of hospitality management 31 (3), 720-727, 2012
3912012
Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
I Rahman, D Reynolds
International journal of hospitality management 52, 107-116, 2016
3392016
Hospitality-productivity assessment: Using data-envelopment analysis
D Reynolds
Cornell Hotel and Restaurant Administration Quarterly 44 (2), 130-137, 2003
2052003
Multiunit restaurant productivity assessment using three-phase data envelopment analysis
D Reynolds, GM Thompson
International journal of hospitality management 26 (1), 20-32, 2007
1872007
Effects of brand personality dimensions on consumers’ perceived self-image congruity and functional congruity with hotel brands
N Su, D Reynolds
International Journal of Hospitality Management 66, 1-12, 2017
1652017
The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage
I Rahman, D Reynolds
International Journal of Hospitality & Tourism Administration 20 (1), 47-74, 2019
1612019
Understanding menu psychology: An empirical investigation of menu design and consumer response
D Reynolds, EA Merritt, S Pinckney
International Journal of Hospitality & Tourism Administration 6 (1), 1-9, 2005
1272005
Incorporating satisfaction measures into a restaurant productivity index
D Reynolds, D Biel
International Journal of Hospitality Management 26 (2), 352-361, 2007
1242007
How to make your Facebook posts attractive: A case study of a leading budget hotel brand fan page
N Su, D Reynolds, B Sun
International Journal of Contemporary Hospitality Management 27 (8), 1772-1790, 2015
1212015
Restraining Golem and harnessing Pygmalion in the classroom: A laboratory study of managerial expectations and task design
D Reynolds
Academy of Management Learning & Education 6 (4), 475-483, 2007
1182007
A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences
I Rahman, T Stumpf, D Reynolds
Cornell Hospitality Quarterly 55 (1), 127-134, 2014
922014
An exploratory investigation of multiunit restaurant productivity assessment using data envelopment analysis
D Reynolds
Management Science Applications in Tourism and Hospitality, 19-26, 2014
922014
Friendship on social networking sites: Improving relationships between hotel brands and consumers
N Su, BJ Mariadoss, D Reynolds
International Journal of Hospitality Management 51, 76-86, 2015
872015
What is professional attire today? A conjoint analysis of personal presentation attributes
T Ruetzler, J Taylor, D Reynolds, W Baker, C Killen
International Journal of Hospitality Management 31 (3), 937-943, 2012
842012
Hotel managers' perceptions of the value of diversity training: An empirical investigation
D Reynolds, I Rahman, S Bradetich
International Journal of Contemporary Hospitality Management 26 (3), 426-446, 2014
802014
Trust and outsourcing: Do perceptions of trust influence the retention of outsourcing providers in the hospitality industry?
D Leeman, D Reynolds
International Journal of Hospitality Management 31 (2), 601-608, 2012
792012
Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement
I Rahman, D Reynolds
International Journal of Hospitality Management 44, 1-11, 2015
782015
Multi‐factor menu analysis using data envelopment analysis
J Taylor, D Reynolds, DM Brown
International Journal of Contemporary Hospitality Management 21 (2), 213-225, 2009
732009
An evaluation of guests’ preferred incentives to shift time-variable demand in restaurants
AM Susskind, D Reynolds, E Tsuchiya
Cornell Hotel and Restaurant Administration Quarterly 45 (1), 68-84, 2004
732004
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