Ikuti
Endang Noerhartati
Endang Noerhartati
Associate Professor of Agroindustrial Technology, University of Wijaya Kusuma Surabaya
Email yang diverifikasi di uwks.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pembuatan es krim jagung manis kajian jenis zat penstabil, konsentrasi non dairy cream serta aspek kelayakan finansial
GS Darma, D Puspitasari, E Noerhartati
Jurnal REKA ISSN online, 2443-3446, 2013
352013
Public relations management through management by objective
LT Muharlisiani, E Noerhartati, K Karwanto, D Chamidah, NS Wisnujati, ...
Int. J. Sci. Technol. Res 8 (10), 1993-1997, 2019
242019
Flake Sorghum (Sorghum sp): Study on Type and Concentration of Sorghum Flour
E Noerhartati, D Puspitasari
Proceeding International Conference on Food Agriculture and Natural Resource …, 2016
12*2016
The development of market segmentation of sorghum products as functional beverages
E Noerhartati, T Widiartin, M Maslihah, NW Karyanto
IOP Conference Series: Materials Science and Engineering 434 (1), 012169, 2018
102018
Soft bran of sorghum potential for high fiber supplement food
E Noerhartati, T Rahayuningsih
Proceeding IFC UKWM Surabaya, 131-137, 2016
92016
Entrepreneurship sorghum towards industry 4.0
E Noerhartati, PD Karyati, S Soepriyono, B Yunarko
International Conference on Innovation in Research (ICIIR 2018)–Section …, 2019
82019
Build Sorghum Database for developing SEU digital network on sorghum website of Wijaya Kusuma Surabaya University
T Widiartin, E Noerhartati
IOP Conference Series: Materials Science and Engineering 434 (1), 012253, 2018
82018
Pengembangan Ragam Produk Cookies, Flake, Stik, Mie Sorgum: Dalam Rangka Menggerakkan Industri Pangan Sorgum
E Noerhartati
Prosiding Seminar SPRINT 2014 (Prosiding Gabung), 235-238, 2014
8*2014
Activity report of IbM business group of sorghum flour
E Noerhartati, T Rahayuningsih, FS Rejeki
Universitas Wijaya Kusuma Surabaya, 2013
82013
Various industrial products made from wheat and sorghum
E Noerhartati
Agriculture Department Provincial Government of East Java, 2010
82010
Evaluation of entrepreneurship education on development program of product sorghum
E Noerhartati
International Journal of Engineering & Technology 7 (3.30), 400-404, 2018
72018
Characterization of sorghum liquid sugar
E Noerhartati, T Rahayuningsih
JA 7 (2), 111-119, 2012
72012
Pembuatan selai salak (Salaca edulis reinw); kajian dari penambahan natrium benzoat dan gula yang tepat terhadap mutu selai salak bifidum in mayonnaise sauce
E Noerhartati, T Rahayuningsih, NV Feriyani
Afr J Microbiol, 2001
72001
Membangun website sorgum sebagai sarana promosi pusat penelitian dan pengembangan sorgum di Universitas Wijaya Kusuma Surabaya
T Widiartin, E Noerhartati
Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer 8 (2), 477-482, 2017
62017
Kajian Lintas Perspektif Ilmu Tentang Pandemi Covid 19
HMD Soewardini, R Lestari, D Chamidah, FW Roosinda, KRP Giri, ...
Penerbit Qiara Media, 2021
52021
Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products
E Noerhartati, T Rahayuningsih
JRP 11 (2), 38-44, 2017
52017
Optimization of Sorghum Instant Noodles Products: a Study of the Characteristics of Red Sorghum (Sorghum bicolor) and White Sorghum (KD4)
E Noerhartati, T Rahayuningsih
Proceeding International Seminar of Resource, Environment, and Marine in the …, 2015
5*2015
Activity report of IbM business group sorghum syrup
E Noerhartati, T Rahayuningsih, FS Rejeki, ER Wedowati
Universitas Wijaya Kusuma Surabaya, 2010
52010
Strengthening Entrepreneurship for Sorghum Based Products by Training, Visit, and Online Extension (Tvo) System
E Noerhartati, T Widiartin, M Maslihah, NW Karyanto
JBFEM 2 (1), 43-50, 2019
42019
Sensory evaluation of sorghum cakes: Substituting sorghum flour for rice flour, sticky rice flour and wheat flour
E Noerhartati, PY Hernanda, M Mujianto, D Simamora, T Widiartin, ...
Journal of Physics: Conference Series 1469 (1), 012132, 2020
32020
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