Mohammed Sabbah
Mohammed Sabbah
Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus
Verified email at najah.edu - Homepage
Title
Cited by
Cited by
Year
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol
M Sabbah, P Di Pierro, M Cammarota, E Dell’Olmo, A Arciello, R Porta
Food hydrocolloids 87, 245-252, 2019
302019
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase
R Porta, P Di Pierro, M Sabbah, C Regalado-Gonzales, L Mariniello, ...
Innovative Food Science & Emerging Technologies 36, 245-251, 2016
302016
Insight into zeta potential measurements in biopolymer film preparation
M Sabbah, M Esposito, PD Pierro, CV Giosafatto, L Mariniello, R Porta
J. Biotechnol. Biomat 6, e126, 2016
132016
Transglutaminase cross-linked edible films and coatings for food applications
M Sabbah, CVL Giosafatto, M Esposito, P Di Pierro, L Mariniello, R Porta
Enzymes in food biotechnology, 369-388, 2019
122019
Plastic Pollution and the Challenge of Bioplastics
M Sabbah, R Porta
Journal of Applied Biotechnology & Bioengineering, 2017
112017
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping
A Al-Asmar, CVL Giosafatto, M Sabbah, A Sanchez, R Villalonga Santana, ...
Nanomaterials 10 (1), 52, 2020
92020
Dairy whey protein-based edible films and coatings for food preservation
P Di Pierro, L Mariniello, VL Giosafatto, M Esposito, M Sabbah, R Porta
Food Packaging and Preservation, 439-456, 2018
92018
Tuning the functional properties of bitter vetch (Vicia ervilia) protein films grafted with spermidine
R Porta, P Di Pierro, V Roviello, M Sabbah
International journal of molecular sciences 18 (12), 2658, 2017
92017
Plasticizing effects of polyamines in protein-based films
M Sabbah, P Di Pierro, CVL Giosafatto, M Esposito, L Mariniello, ...
International journal of molecular sciences 18 (5), 1026, 2017
92017
Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films
M Sabbah, P Di Pierro, E Dell’Olmo, A Arciello, R Porta
Food Hydrocolloids 96, 29-35, 2019
82019
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films
CVL Giosafatto, M Sabbah, A Al-Asmar, M Esposito, A Sanchez, ...
Coatings 9 (3), 172, 2019
72019
Stabilization of charged polysaccharide film forming solution by sodium chloride: Nanoparticle Z-average and zeta-potential monitoring
M Sabbah, P Di Pierro, M Esposito, CVL Giosafatto, L Mariniello, R Porta
J. Biotechnol. Biomater 6, e128, 2016
62016
Black edible films from protein-containing defatted cake of Nigella sativa seeds
M Sabbah, M Altamimi, P Di Pierro, C Schiraldi, M Cammarota, R Porta
International journal of molecular sciences 21 (3), 832, 2020
52020
Biopolymers as food packaging materials
R Porta, M Sabbah, P Di Pierro
International Journal of Molecular Sciences 21 (14), 4942, 2020
42020
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried Kobbah
A Al-Asmar, CVL Giosafatto, M Sabbah, L Mariniello
Foods 9 (6), 698, 2020
32020
The effect of different ratio of bacteria (Lactobacillus Bulgaricus+ Streptococcus Thermophilus and Bifidobacterum Longum. atcc15707) on characteristics of yogurt at different …
M Sabbah, Y Pramono
Jurnal Aplikasi Teknologi Pangan 1 (2), 2012
32012
Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging
G Amor, M Sabbah, L Caputo, M Idbella, V De Feo, R Porta, T Fechtali, ...
Foods 10 (1), 121, 2021
22021
Glutamic Acid as Repeating Building Block for Bio-Based Films
M Sabbah, P Di Pierro, F Ruffo, C Schiraldi, A Alfano, M Cammarota, ...
Polymers 12 (7), 1613, 2020
22020
Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components
E Dell’Olmo, R Gaglione, M Sabbah, M Schibeci, A Cesaro, ...
Food Microbiology, 103804, 2021
2021
Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging. Foods 2021, 10, 121
G Amor, M Sabbah, L Caputo, M Idbella, V De Feo, R Porta, T Fechtali, ...
s Note: MDPI stays neu-tral with regard to jurisdictional clai-ms in …, 2021
2021
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