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Raffaele PortaProfessore ordinario di Biochimica, Dipartimento di Scienze Chimiche, Università di Napoli "Federico II"Verified email at unina.it
Di Pierro ProsperoDepartment of Agricoltural SciencesVerified email at unina.it
Loredana MarinielloProfessore Associato di Biochimica , Federico II Dept Chemical SciencesVerified email at unina.it
Prof. Concetta Valeria Lucia GiosafattoUniversity of Naples "Federico II" Department of Chemical SciencesVerified email at unina.it
Asmaa AlasmarAnalysis, Poison control and Calibration Center (APCC), An-Najah National University, P.O. Box 7 Nablus, PalestineVerified email at najah.edu
Angela ArcielloRicercatore, Università degli Studi di Napoli Federico II, Dip. di Scienze ChimicheVerified email at unina.it
ALFREDO SANCHEZ SANCHEZUniversidad Complutense de MadridVerified email at ucm.es
Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verified email at iut.ac.ir
yoyok budi pramonoUniversitas DiponegoroVerified email at live.undip.ac.id
Reynaldo VillalongaComplutense University of Madrid, SpainVerified email at quim.ucm.es
Blanca García-AlmendárezUniversidad Autónoma de QuerétaroVerified email at uaq.mx
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Mohammed Sabbah
Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus
Verified email at najah.edu - Homepage