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Mohammed Sabbah
Mohammed Sabbah
Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus
Verified email at najah.edu - Homepage
Title
Cited by
Cited by
Year
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging
G Amor, M Sabbah, L Caputo, M Idbella, V De Feo, R Porta, T Fechtali, ...
Foods 10 (1), 121, 2021
952021
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol
M Sabbah, P Di Pierro, M Cammarota, E Dell’Olmo, A Arciello, R Porta
Food hydrocolloids 87, 245-252, 2019
622019
Biopolymers as food packaging materials
R Porta, M Sabbah, P Di Pierro
International Journal of Molecular Sciences 21 (14), 4942, 2020
512020
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping
A Al-Asmar, CVL Giosafatto, M Sabbah, A Sanchez, R Villalonga Santana, ...
Nanomaterials 10 (1), 52, 2019
472019
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase
R Porta, P Di Pierro, M Sabbah, C Regalado-Gonzales, L Mariniello, ...
Innovative Food Science & Emerging Technologies 36, 245-251, 2016
452016
Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds
M Sabbah, M Altamimi, P Di Pierro, C Schiraldi, M Cammarota, R Porta
International Journal of Molecular Sciences 21 (3), 832, 2020
402020
Plastic Pollution and the Challenge of Bioplastics
M Sabbah, R Porta
Journal of Applied Biotechnology & Bioengineering, 2017
352017
Dairy whey protein-based edible films and coatings for food preservation
P Di Pierro, L Mariniello, VL Giosafatto, M Esposito, M Sabbah, R Porta
Food packaging and preservation, 439-456, 2018
282018
Insight into zeta potential measurements in biopolymer film preparation
M Sabbah, M Esposito, PD Pierro, CV Giosafatto, L Mariniello, R Porta
J. Biotechnol. Biomater 6 (2), 2-4, 2016
272016
Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films
M Sabbah, P Di Pierro, E Dell’Olmo, A Arciello, R Porta
Food Hydrocolloids 96, 29-35, 2019
262019
Transglutaminase cross-linked edible films and coatings for food applications
M Sabbah, CVL Giosafatto, M Esposito, P Di Pierro, L Mariniello, R Porta
Enzymes in food biotechnology, 369-388, 2019
262019
Moringa oleifera Lam.: A Phytochemical and Pharmacological Overview
A Anzano, M Ammar, M Papaianni, L Grauso, M Sabbah, R Capparelli, ...
Horticulturae 7 (10), 409, 2021
222021
Plasticizing effects of polyamines in protein-based films
M Sabbah, P Di Pierro, CVL Giosafatto, M Esposito, L Mariniello, ...
International journal of molecular sciences 18 (5), 1026, 2017
182017
Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine
R Porta, P Di Pierro, V Roviello, M Sabbah
International Journal of Molecular Sciences 18 (12), 2658, 2017
172017
Bio-based materials for packaging
R Porta, M Sabbah, P Di Pierro
International Journal of Molecular Sciences 23 (7), 3611, 2022
152022
Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components
E Dell’Olmo, R Gaglione, M Sabbah, M Schibeci, A Cesaro, ...
Food Microbiology 99, 103804, 2021
152021
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films
CVL Giosafatto, M Sabbah, A Al-Asmar, M Esposito, A Sanchez, ...
Coatings 9 (3), 172, 2019
152019
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried Kobbah
A Al-Asmar, CVL Giosafatto, M Sabbah, L Mariniello
Foods 9 (6), 698, 2020
132020
Chemical Analysis and Antimicrobial Activity of Moringa oleifera Lam. Leaves and Seeds
A Anzano, B de Falco, M Ammar, A Ricciardelli, L Grauso, M Sabbah, ...
Molecules 27 (24), 8920, 2022
82022
Glutamic acid as repeating building block for bio-based films
M Sabbah, P Di Pierro, F Ruffo, C Schiraldi, A Alfano, M Cammarota, ...
Polymers 12 (7), 1613, 2020
82020
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