| Keanekaragaman Teripang (Holothuroidea) di Perairan Bagian Timur Pantai Natuna Kepulauan Riau M Sukmiwati, S Salmah, S Ibrahim, D Handayani, P Purwati Jurnal Natur Indonesia 14 (02), 2012 | 26 | 2012 |
| Antibacterial activity of sea cucumber (Holothuria atra) against Pseudomonas aeruginosa M Sukmiwati, M Ilza, AE Putri, SW Sidauruk IOP Conference Series: Earth and Environmental Science 404 (1), 012047, 2020 | 18 | 2020 |
| Aktivitas antimikroba teripang kasur (Stichopus vastus Sluiter) dari perairan Natuna Kepulauan Riau M Sukmiwati, A Diharmi, E Mora, E Susanti Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 328-335, 2018 | 12 | 2018 |
| Pengaruh konsentrasi ekstrak biji karet (Havea branciliensis Muel. ARG) sebagai pembius terhadap aktivitas dan kelulusan hidup ikan mas (Cyprinus carpio, L) selama transportasi M Sukmiwati, NI Sari Jurnal Perikanan dan Kelautan 12 (1), 23-29, 2007 | 12 | 2007 |
| ACTIVE FRACTION OF BROWN SEAWEED Sargassum cinereum TK Sukandar, M Sukmiwati, A Diharmi Berkala Perikanan Terubuk 49 (3), 1363-1369, 2021 | 9 | 2021 |
| Blending of chorella patin and microalga fish oil as an associated chorella as potential health food T Hidayat, M Sukmiwati Pharmacognosy Journal 12 (6), 2020 | 9 | 2020 |
| Uji aktivitas antioksidan pada 16 spesies teripang yang ditemukan pada perairan Natuna Kepulauan Riau M Sukmiwati | 9 | 2012 |
| Sumarto.(2018) D Tampubolon, M Sukmiwati Karakteristik kimia dan profil asam amino tepung ikan sembilang …, 0 | 7 | |
| Studi penerimaan konsumen terhadap abon nila (Oreochromis niloticus) dengan penambahan jamur tiram putih (Pleurotus ostreatus) A Tato’Alik, M Sukmiwati, I Sari Jurnal Perikanan Dan Kelautan 19 (1), 1-12, 2014 | 6 | 2014 |
| Dahlia.(2015) IG Rahman, M Sukmiwati Pengaruh Metode Pemasakan Berbeda Terhadap Karakteristik Tepung Ikan Betok …, 0 | 6 | |
| Studi penambahan tepung rumput laut (Eucheuma cotonii) pada mie sagu terhadap penerimaan konsumen PP Gultom, D Desmelati, M Sukmiwati Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2015 | 4 | 2015 |
| The Effect of Andaliman Fruit (Zanthoxylum acanthopodium DC.) on Quality of Smoked Catfish (Pangasius hypopthalmus) Stored at Room Temperature M Sukmiwati, S Sumarto, C Wirawan Berkala Perikanan Terubuk 41 (1), 75-83, 2013 | 4 | 2013 |
| Komposisi makanan alami berbagai jenis teripang dari Perairan Natuna Kepulauan Riau M Sukmiwati Jurnal Perikanan dan Kelautan 17 (01), 2012 | 4 | 2012 |
| Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment M Sukmiwati, S Sumarto, SW Sidauruk, I Ibrahim Jurnal Pengolahan Hasil Perikanan Indonesia 25 (3), 457-463, 2022 | 2 | 2022 |
| Characteristic and shell life of the surimi by-product from patin fillet, for fishball use M Sukmiwati, T Hidayat Aquaculture, Aquarium, Conservation & Legislation 15 (2), 866-872, 2022 | 2 | 2022 |
| Antibacterial activity of sea cucumber (stichopus ocellatus) against bacillus cereus and escherichia coli bacteria M Sukmiwati, M Ilza, A Diharmi, S Sherrin IOP Conference Series: Earth and Environmental Science 934 (1), 012024, 2021 | 2 | 2021 |
| Characteristics of catfish oil, red palm oil and shark liver oil as functional foods U Amri, A Diharmi, M Sukmiwati Depik 10 (2), 151-160, 2021 | 2 | 2021 |
| Characteristics of Softgel Capsules Mixture of Patin Oil, Red Palm Oil, and Shark Liver Oil M Sukmiwati, S Syahrul, A Diharmi IOP Conference Series: Earth and Environmental Science 430 (1), 012008, 2020 | 2 | 2020 |
| The Use of “Jambal” Fish (Pangasius hypophtalmus) and Grouper (Cromileptes sp) Oils for Infant Biscuit Formulation M Ilza, M Sukmiwati IOP Conference Series: Earth and Environmental Science 430 (1), 012009, 2020 | 2 | 2020 |
| Characteristics of Chitosan Nanoparticles extracted from Sea Cucumber (Holothuria scabra) as Source Materials for Glucosamine MS Sumarto, B Hasan, R Karnila SCIENCE & TECHNOLOGY 27 (4), 2409-2425, 2019 | 2* | 2019 |
