Follow
Dr. Luh Suriati
Dr. Luh Suriati
Food science and Technology Department, Faculty of Agriculture, Warmadewa University
Verified email at warmadewa.ac.id - Homepage
Title
Cited by
Cited by
Year
Stability Aloe Vera gel as edible coating
L Suriati, IMS Utama, BA Harjosuwono, IBW Gunam
IOP Conference Series: Earth and Environmental Science 411 (1), 012053, 2020
182020
The characteristics of Aloe vera gel as an edible coating
L Suriati, IGP Mangku, IN Rudianta
IOP Conference Series: Earth and Environmental Science 207 (1), 012051, 2018
182018
Incorporating additives for stability of Aloe gel potentially as an edible coating
L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam
AIMS Agriculture and Food 5 (3), 327-336, 2020
162020
Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango
L Suriati, I Utama, BA Harsojuwono, IBW Gunam
Journal of Applied Horticulture, 189-195, 2020
162020
Characteristic fillet of aloe vera gel as edible coating
L Suriati, IMS Utama
Journal of Physics: Conference Series 1402 (6), 066021, 2019
132019
Physicochemical characteristics of fresh-cut tropical fruit during storage
L Suriati, I Utama, BA Harjosuwono, IBW Gunam
International journal on advance science Engineering Information Technology, 2020
112020
Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen
L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam, IM Adnyana, ...
AIMS Agriculture and Food 6 (4), 988-999, 2021
82021
Studies the Resistance to oxidation and the changes phases against the characteristics of physicochemical aloe vera gel
L Suriati
Journal of Biological and Chemical Research (JBCR) 35 (2), 670-679, 2018
82018
Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage
L Suriati, NMA Suardani
IOP Conference Series: Materials Science and Engineering 1098 (6), 062055, 2021
62021
Differences in Physicochemical Characters of Fresh-Cut Mango, Mangosteen and Rambutan Due to Calcium Chloride Application
L Suriati, IS Utama, BA Harsojuwono, IBW Gunam, I Adnyana
J. Food Sci. Nutr 7 (2), 2021
62021
Pengemasan dan Strategi Pemasaran Produk Pangan di Desa Sulangai
AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ...
Community Service Journal (CSJ) 2 (1), 23-28, 2019
52019
The Development of Taro Processed Product in Women Farmers Group in Baru Village, Tabanan Bali Indonesia
L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ...
AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022
42022
Aloe-gel coating for delaying physicochemical change of fresh-cut mango
L Suriati, IP Candra, IK Supardika
SEAS (Sustainable Environment Agricultural Science) 5 (1), 58-65, 2021
42021
Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
L Suriati, NMAS Singapurwa
Journal of Life Sciences and Chemistry, 2020
42020
Effect of additives on surface tension, viscosity, transparency and morphology structure of aloe vera gel-based coating
L Suriati, I Utama, BA Harsojuwono, IBW Gunam
Frontiers in Sustainable Food Systems 6, 10, 2022
32022
Edible coating base on aloe gel with additives on strawberry fruit
L Suriati
SEAS (Sustainable Environment Agricultural Science) 4 (1), 18-25, 2020
32020
Karakteristik gel lidah buaya sebagai edible coating ditinjau dari suhu dan lama penyimpanan
F Muni, L Suriati, AAM Semariyani
Gema Agro 24 (2), 90~ 98-90~ 98, 2019
32019
Karakteristik Buah Rambutan pada Suhu Dingin dengan Kemasan Terbuka dan Tertutup
IE Ileng, L Suriati, NMAS Singapurwa, IGP Mangku
Gema Agro 25 (1), 71-78, 2020
22020
Substitusi Ubi Jalar Kuning dan Penambahan Ekstrak Daun “Gonda”(Spenochlea zeylanica Gaertner) pada Mie Basah
DMH Juliana, L Suriati, IP Candra
Gema Agro 24 (2), 73-83, 2019
22019
Perbandingan tepung ketan dan labu siam (Sechium edule) terhadap karakteristik dodol
IG Arisudana, AAM Semariyani, IP Candra, L Suriati
Gema Agro 23 (1), 33-43, 2018
22018
The system can't perform the operation now. Try again later.
Articles 1–20