| The characteristics of Aloe vera gel as an edible coating L Suriati, IGP Mangku, IN Rudianta IOP Conf. Ser.: Earth Environ. Sci 207 (012051), 1755-1315, 2018 | 9 | 2018 |
| Stability Aloe Vera Gel as Edible Coating L Suriati, IMS Utama, BA Harjosuwono, IBW Gunam IOP Conference Series: Earth and Environmental Science 411 (1), 012053, 2020 | 4 | 2020 |
| Characteristic fillet of aloe vera gel as edible coating L Suriati, IMS Utama Journal of Physics: Conference Series 1402 (6), 066021, 2019 | 4 | 2019 |
| Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel L Suriati Journal of Biological and Chemical Research (JBCR) 35 (2), 670-679, 2018 | 3 | 2018 |
| Incorporating additives for stability of Aloe gel potentially as an edible coating L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam Aims Press, 2020 | 1 | 2020 |
| Karakteristik Gel Lidah Buaya sebagai Edible Coating Ditinjau dari Suhu dan Lama Penyimpanan F Muni, L Suriati, AAM Semariyani GEMA AGRO 24 (2), 90~ 98-90~ 98, 2019 | 1 | 2019 |
| Karakteristik Buah Rambutan pada Suhu Dingin dengan Kemasan Terbuka dan Tertutup IE Ileng, L Suriati, NMAS Singapurwa, IGP Mangku GEMA AGRO 25 (1), 71-78, 2020 | | 2020 |
| Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit L Suriati SEAS (Sustainable Environment Agricultural Science) 4 (1), 18-25, 2020 | | 2020 |
| Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage L Suriati, I Utama, BA Harjosuwono, IBW Gunam International journal on advance science Engineering Information Technology, 2020 | | 2020 |
| Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit L Suriati, NMAS Singapurwa Journal of Life Sciences and Chemistry, 2020 | | 2020 |
| Microbiological Test of Siomai Product H Giman, NMAS Singapurwa, L Suriati SEAS (Sustainable Environment Agricultural Science) 3 (1), 7-12, 2019 | | 2019 |
| Pengemasan dan Strategi Pemasaran Produk Pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | | 2019 |
| Substitusi Ubi Jalar Kuning dan Penambahan Ekstrak Daun “Gonda”(Spenochlea zeylanica Gaertner) pada Mie Basah DMH Juliana, L Suriati, IP Candra GEMA AGRO 24 (2), 73-83, 2019 | | 2019 |
| Study of Characteristics of White Corn Birdlime Dodol in Term of Flour and Packaging L Suriati, AAM Semariyani, MB Ina SEAS (Sustainable Environment Agricultural Science) 2 (2), 96-106, 2018 | | 2018 |
| Perbandingan Tepung Ketan dan Labu Siam (Sechium Edule) Terhadap Karakteristik Dodol IG Arisudana, AAM Semariyani, IP Candra, L Suriati GEMA AGRO 23 (1), 33-43, 2018 | | 2018 |
| PENGARUH JUMLAH TEPUNG DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK DODOL MANGGA HARUM MANIS L Suriati, IP Candra, GH Wiguna WICAKSANA: Jurnal Lingkungan dan Pembangunan 2 (2), 48-59, 2018 | | 2018 |
| Flavor of urutan, a traditional chicken-based food from Bali INR AAM Semariyani, IW Sudiarta, Luh Suriati, NMA Suardani S Journal of Biological and Chemical Research 35 (2), 469-475, 2018 | | 2018 |
| The Influence of Wheat Flour and Tapioca Comparison Against Characteristics of The Chips Beluntas Leaves During Storage IGAS L Suriati, IN Rudianta, P Candra SUSTAINABLE ENVIRONMENT AGRICULTURAL SCIENCE (SEAS) 2 (1), 32-38, 2017 | | 2017 |
| Kajian Mengenai Susut Berat dan karakteristik Kentang yang Disimpan pada Suhu Rendah INR AAM Semariyani, L Suriati GEMA AGRO 16 (36), 43-56, 2016 | | 2016 |
| Pengaruh Perbandingan Tepung terigu dan Tapioka terhadap Karakteristik Keripik Daun Beluntas Selama Penyimpanan IGAS Suriati luh GEMA AGRO 14 (34), 16-24, 2015 | | 2015 |
I Gede Pasek MangkuFakultas Pertanian, Universitas Warmadewa, DenpasarVerified email at warmadewa.ac.id
