| Stability Aloe Vera gel as edible coating L Suriati, IMS Utama, BA Harjosuwono, IBW Gunam IOP Conference Series: Earth and Environmental Science 411 (1), 012053, 2020 | 18 | 2020 |
| The characteristics of Aloe vera gel as an edible coating L Suriati, IGP Mangku, IN Rudianta IOP Conference Series: Earth and Environmental Science 207 (1), 012051, 2018 | 18 | 2018 |
| Incorporating additives for stability of Aloe gel potentially as an edible coating L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam AIMS Agriculture and Food 5 (3), 327-336, 2020 | 16 | 2020 |
| Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango L Suriati, I Utama, BA Harsojuwono, IBW Gunam Journal of Applied Horticulture, 189-195, 2020 | 16 | 2020 |
| Characteristic fillet of aloe vera gel as edible coating L Suriati, IMS Utama Journal of Physics: Conference Series 1402 (6), 066021, 2019 | 13 | 2019 |
| Physicochemical characteristics of fresh-cut tropical fruit during storage L Suriati, I Utama, BA Harjosuwono, IBW Gunam International journal on advance science Engineering Information Technology, 2020 | 11 | 2020 |
| Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam, IM Adnyana, ... AIMS Agriculture and Food 6 (4), 988-999, 2021 | 8 | 2021 |
| Studies the Resistance to oxidation and the changes phases against the characteristics of physicochemical aloe vera gel L Suriati Journal of Biological and Chemical Research (JBCR) 35 (2), 670-679, 2018 | 8 | 2018 |
| Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage L Suriati, NMA Suardani IOP Conference Series: Materials Science and Engineering 1098 (6), 062055, 2021 | 6 | 2021 |
| Differences in Physicochemical Characters of Fresh-Cut Mango, Mangosteen and Rambutan Due to Calcium Chloride Application L Suriati, IS Utama, BA Harsojuwono, IBW Gunam, I Adnyana J. Food Sci. Nutr 7 (2), 2021 | 6 | 2021 |
| Pengemasan dan Strategi Pemasaran Produk Pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | 5 | 2019 |
| The Development of Taro Processed Product in Women Farmers Group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 4 | 2022 |
| Aloe-gel coating for delaying physicochemical change of fresh-cut mango L Suriati, IP Candra, IK Supardika SEAS (Sustainable Environment Agricultural Science) 5 (1), 58-65, 2021 | 4 | 2021 |
| Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit L Suriati, NMAS Singapurwa Journal of Life Sciences and Chemistry, 2020 | 4 | 2020 |
| Effect of additives on surface tension, viscosity, transparency and morphology structure of aloe vera gel-based coating L Suriati, I Utama, BA Harsojuwono, IBW Gunam Frontiers in Sustainable Food Systems 6, 10, 2022 | 3 | 2022 |
| Edible coating base on aloe gel with additives on strawberry fruit L Suriati SEAS (Sustainable Environment Agricultural Science) 4 (1), 18-25, 2020 | 3 | 2020 |
| Karakteristik gel lidah buaya sebagai edible coating ditinjau dari suhu dan lama penyimpanan F Muni, L Suriati, AAM Semariyani Gema Agro 24 (2), 90~ 98-90~ 98, 2019 | 3 | 2019 |
| Karakteristik Buah Rambutan pada Suhu Dingin dengan Kemasan Terbuka dan Tertutup IE Ileng, L Suriati, NMAS Singapurwa, IGP Mangku Gema Agro 25 (1), 71-78, 2020 | 2 | 2020 |
| Substitusi Ubi Jalar Kuning dan Penambahan Ekstrak Daun “Gonda”(Spenochlea zeylanica Gaertner) pada Mie Basah DMH Juliana, L Suriati, IP Candra Gema Agro 24 (2), 73-83, 2019 | 2 | 2019 |
| Perbandingan tepung ketan dan labu siam (Sechium edule) terhadap karakteristik dodol IG Arisudana, AAM Semariyani, IP Candra, L Suriati Gema Agro 23 (1), 33-43, 2018 | 2 | 2018 |
Bambang Admadi HarsojuwonoUdayana University, Faculty of Agricultural TechnologyVerified email at unud.ac.id
