| Incorporating additives for stability of Aloe gel potentially as an edible coating L Suriati AIMS Agriculture and Food, 327-336, 2020 | 27 | 2020 |
| Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango L Suriati, I Utama, BA Harsojuwono, IBW Gunam Journal of Applied Horticulture, 189-195, 2020 | 25 | 2020 |
| Stability Aloe Vera gel as edible coating L Suriati, IMS Utama, BA Harjosuwono, IBW Gunam IOP Conference Series: Earth and Environmental Science 411 (1), 012053, 2020 | 25 | 2020 |
| The characteristics of Aloe vera gel as an edible coating L Suriati, IGP Mangku, IN Rudianta IOP Conference Series: Earth and Environmental Science 207 (1), 012051, 2018 | 25 | 2018 |
| Physicochemical characteristics of fresh-cut tropical fruit during storage L Suriati, I Utama, BA Harjosuwono, IBW Gunam International journal on advance science Engineering Information Technology, 2020 | 21 | 2020 |
| Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam Frontiers in Sustainable Food Systems 6, 831671, 2022 | 18 | 2022 |
| Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen L Suriati AIMS Agriculture and Food, 988-999, 2021 | 18 | 2021 |
| Characteristic fillet of aloe vera gel as edible coating L Suriati, IMS Utama Journal of Physics: Conference Series 1402 (6), 066021, 2019 | 17 | 2019 |
| Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | 14 | 2019 |
| Studies the Resistance to oxidation and the changes phases against the characteristics of physicochemical aloe vera gel L Suriati Journal of Biological and Chemical Research (JBCR) 35 (2), 670-679, 2018 | 14 | 2018 |
| Nano coating of aloe-gel incorporation additives to maintain the quality of freshly cut fruits L Suriati Frontiers in Sustainable Food Systems 6, 914254, 2022 | 11 | 2022 |
| Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage L Suriati, NMA Suardani IOP Conference Series: Materials Science and Engineering 1098 (6), 062055, 2021 | 9 | 2021 |
| Differences in Physicochemical Characters of Fresh-Cut Mango, Mangosteen and Rambutan Due to Calcium Chloride Application L Suriati, IS Utama, BA Harsojuwono, IBW Gunam, I Adnyana J. Food Sci. Nutr 7 (3), e100107, 2021 | 9 | 2021 |
| The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 8 | 2022 |
| Aloe-gel coating for delaying physicochemical change of fresh-cut mango L Suriati, IP Candra, IK Supardika SEAS (Sustainable Environment Agricultural Science) 5 (1), 58-65, 2021 | 8 | 2021 |
| The effects of processing methods on the quality of Arabica Kintamani green beans IGP Mangku, L Suriati, DGY Ardana, WW Putra International Journal of Food Studies 11 (2), 2022 | 5 | 2022 |
| Pembinaan dan Pendampingan Pengembangan VCO Pada Kelompok" Pangsan Ayu" Desa Pangsan Kecamatan Petang Kabupaten Badung IGP Mangku, L Suriati, DN Sudita, YP Situmeang, IGB Udayana WIDYA LAKSANA 11 (2), 199-208, 2022 | 5 | 2022 |
| Pengembangan Metode Pengolahan untuk Meningkatkan Aroma, Citarasa dan Penerimaan Sensoris Produk Kopi Arabika IGP Mangku, L Suriati, IDGY Ardana, IWW Putra LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (1), 15-19, 2022 | 5 | 2022 |
| Addition of Moringa Leaf Extract and Natural Sweeteners of Palm Sugar to The Characteristics of Moringa Pudding NLPD Windari, L Suriati, IN Rudianta SEAS (Sustainable Environment Agricultural Science) 5 (1), 37-49, 2021 | 5 | 2021 |
| Karakteristik gel lidah buaya sebagai edible coating ditinjau dari suhu dan lama penyimpanan F Muni, L Suriati, AAM Semariyani Gema Agro 24 (2), 90~ 98-90~ 98, 2019 | 5 | 2019 |
I Gede Pasek MangkuFakultas Pertanian, Universitas Warmadewa, DenpasarEmail yang diverifikasi di warmadewa.ac.id
