| Comparison of phytochemical characteristics pigmen extract (Antosianin) sweet purple potatoes powder (Ipomoea batatas L) and clitoria flower (Clitoria ternatea) as natural dye … H Hariadi, M Sunyoto, B Nurhadi, A Karuniawan Journal of Pharmacognosy and Phytochemistry 7 (4), 3420-3429, 2018 | 32 | 2018 |
| The Influence of Full Cream Milk Powder Concentration on the Characteristics of" Rasi" Instant Cream Soup M Sunyoto, R Futiawati Journal of Agricultural Science and Technology. A 2 (11A), 1218, 2012 | 26 | 2012 |
| Karakterisasi fisik dan kimia ubi jalar ungu (Ipomoea batatas L) varietas biang untuk mendukung penyediaan bahan baku tepung ubi jalar ungu G Firgianti, M Sunyoto Prosiding Seminar Nasional Fakultas Pertanian UNS 2 (1), 2018 | 20 | 2018 |
| Pengaruh Cara Blansing pada Beberapa Bagian Tanaman Katuk (Sauropus anrogynus L. Merr) terhadap Warna dan Beberapa Karakteristik Lain Tepung Katuk M Herudiyanto, VA Agustina Skripsi Universitas Padjajaran. Bandung, 2009 | 20 | 2009 |
| Karakterisasi sifat fungsional isolat protein biji sorgum merah (Sorghum bicolor (L.) Moench) varietas lokal Bandung E Wulandari, FSP Sihombing, E Sukarminah, M Sunyoto Chimica et Natura Acta 7 (1), 14-19, 2019 | 14 | 2019 |
| Study of drying method types on the physicochemical characteristics of purple-fleshed sweet potato extract powder H Hariadi, M Sunyoto, B Nurhadi, A Karuniawan Progress in Color, Colorants and Coatings 13 (1), 41-51, 2020 | 13 | 2020 |
| Mempelajari mekanisme produksi minyak sel tunggal dengan sistem fermentasi padat pada media onggok-ampas tahu dengan menggunakan kapang Aspergillus terreus MD Sumanti, C Charmencita, H Marleen, T Sukarti Jurnal teknologi dan industri pangan 16, 51-56, 2003 | 13 | 2003 |
| Characteristics of high protein snack bar made of modified sweet potato flour M Sunyoto, R Andoyo, E Masitoh IOP Conference Series: Earth and Environmental Science 347 (1), 012064, 2019 | 11 | 2019 |
| Michelle. 2016 M Sunyoto, R Andoyo, H Radiani Kajian Sifat Fungsional Pati Ubi Jalar Melalui Perlakuan Modifikasi Heat …, 0 | 10 | |
| Kajian penambahan trikalsium fosfat (TCP) pada variasi kelembaban relatif (rh) yang berbeda terhadap pure kering ubi jalar instan M Sunyoto, R Andoyo, G Firgianti Jurnal Aplikasi Teknologi Pangan 6 (4), 2018 | 7 | 2018 |
| Penguatan UMKM Makanan Dan Minuman Binaan Unpad Di Wilayah Arjasari Melalui Peningkatan Kualitas Produksi Dan Pemasaran M Sunyoto Jurnal Pengabdian Kepada Masyarakat 1 (4), 2017 | 7 | 2017 |
| Pendugaan umur simpan kerupuk ikan dalam berbagai jenis kemasan dengan metode akselerasi melalui pendekatan kadar air kritis M Sunyoto JP2| Jurnal Penelitian Pangan 2 (1), 2017 | 7 | 2017 |
| Additions concentration of encapsulant on biang clone purple sweet potatoes" chips" as natural dye powder M Sunyoto, H Hariadi, B Nurhadi, A Karuniawan Journal of Powder Technology and Advanced Functional Materials 1 (2), 1-14, 2018 | 6 | 2018 |
| Characteristics of sweet potato instant cream soup for emergency food. M Sunyoto, R Andoyo, IB Dwiastuti Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 29 (2), 2018 | 5 | 2018 |
| Characteristics of sweet potatoes flour used as emergency food based on the type of varieties and the duration of fermentation M Sunyoto, R Andoyo Journal of Powder Technology and Advanced Functional Materials 1 (1), 48-56, 2018 | 4 | 2018 |
| The effect of red ginger bread consumption on the physiological parameters of healthy subjects T Sulastri, M Sunyoto, MR Suwitono, J Levita Jo Adv Pharm Educ Res 12, 29, 2022 | 3 | 2022 |
| Characterization of delignified Oil Palm Decanter Cake (OPDC) for polymer composite development MA Adam, A Sulaiman, AS Baharuddin, MN Mokhtar, K Subbian, ... International Journal on Advanced Science, Engineering and Information …, 2019 | 3 | 2019 |
| Kajian karakteristik pure kering ubi jalar dengan perlakuan suhu dan lama annealing sebagai sediaan pangan darurat M Sunyoto, R Andoyo, R Nurmalinda JST (Jurnal Sains dan Teknologi) 6 (1), 2017 | 3 | 2017 |
| Study of gamma irradiation and its possibility to extend the banana ‘Mas’(Musa acuminta Colla) shelf life M Sunyoto, M Djali, SF Ibrahim IOP Conference Series: Earth and environmental science 309 (1), 012041, 2019 | 2 | 2019 |
| The preparation and storage time of red ginger (Zingiber officinale var. Rubrum)-supplemented bread. T Sulastri, M Sunyoto, MR Suwitono, J Levita Journal of Advanced Pharmacy Education & Research| Jul-Sep 9 (3), 2019 | 1 | 2019 |
