| Uji fitokimia dan aktivitas antioksidan ekstrak daun mimba (Azaradiracta indica juss) S Supriyanto, WB Simon, M Rifa'i, Y Yunianta Prosiding Snatif, 523-529, 2017 | 24 | 2017 |
| Karakteristik jamur tiram (Pleurotus ostreatus) selama penyimpanan dalam kemasan plastik polypropilen (PP) DP Arianto, S Supriyanto, LK Muharrani Agrointek: Jurnal Teknologi Industri Pertanian 7 (2), 68-77, 2013 | 7 | 2013 |
| Potential use of compounds from neem leaves (Azadirachta indica Juss) as PPARg and ERa inhibitors to control breast cancer cell growth in silico model S Supriyanto, M Rifa'i, Y Yunianta, SB Widjanarko ALCHEMY: Journal of Chemistry 8 (1), 18-22, 2020 | 4 | 2020 |
| Identifikasi Waste pada Produksi Kayu Lapis dengan Pendekatan Lean Manufacturing untuk Meningkatkan Kualitas Proses Produksi (Studi Kasus: PT Sumber Mas Indah Plywood) M Shomad, R Rakhmawati, S Supriyanto Agrointek: Jurnal Teknologi Industri Pertanian 4 (1), 49-58, 2010 | 4 | 2010 |
| Pendugaan Umur Simpan Garam Mandi (Bath Salt) Aroma Serreh Menggunakan Metode Accelerated Shelf Life Testing (ASLT) MC Putri, I Maflahah, S Supriyanto, DF Asfan Rekayasa 15 (1), 92-99, 2022 | 3 | 2022 |
| ACTIVE COMPOUNDS PREDICTION OF CABE JAMU (PIPER RETROFRACTUM) AS ANTI DIABETIC AGENT CI dan Supriyanto Agrointek 15 (4), 1206-1212, 2021 | 3* | 2021 |
| AKTIVITAS ANTIOKDIDAN FRAKSI METANOL EKSTRAK DAUN MIMBA (Azadirachta Indica Juss) S Supriyanto, BW Simon, M Rifa’i, Y Yunianta Prosiding SENIATI 4 (3), 59-63, 2018 | 3 | 2018 |
| Strategi Bersaing Pada Industri Kerupuk Amplang S Rahman, BD Probowati, S Supriyanto Agrointek: Jurnal Teknologi Industri Pertanian 8 (2), 97-104, 2014 | 3 | 2014 |
| S., M, R., & Yunianta.(2017). Uji Fitokimia dan Aktivitas Antioksidan Ekstrak Daun Mimba (Azaradiracta indica Juss) BW Supriyanto Prosiding SNATIF, 523-529, 0 | 3 | |
| Effects of Long Blanching Time on Nutritional Composition of Seablite (Suaeda Maritima) Flour I Maflahah, S Supriyanto, DF Asfan IOP Conference Series: Earth and Environmental Science 1182 (1), 012047, 2023 | 2 | 2023 |
| The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos) YP Arisky, S Supriyanto, M Fakhry Jurnal Ilmiah Perikanan Dan Kelautan 13 (2), 233-242, 2021 | 2 | 2021 |
| Supplementation of Javanese Long Pepper Extracts into Sucrose-Free Hard Candy for Improving Antibacterial Activity against Streptococcus mutans M Mojiono, Y Ambarwati IOP Conference Series: Earth and Environmental Science 1182 (1), 012059, 2023 | 1 | 2023 |
| Pendampingan Pemanfaatan Sampah Organik Menjadi Eco-Enzyme Sebagai Upaya Pengurangan Sampah di Lingkungan Sekolah S Supriyanto, I Maflahah, A Rahman, D Hidayati, M Mojiono, R Faridz, ... Jurnal Ilmiah Pangabdhi 9 (1), 29-34, 2023 | 1 | 2023 |
| PemanfaatanTepungMocaf (Modified Cassava Flour) danTepungJagungTalangodalamFormulasiPembuatanTiwul Instan SMF Abrori Romdhon JTPARI 8 (1), 20-31, 2023 | 1* | 2023 |
| Analysis of Antioxidant Content of Fortified Moringa Salt during Storage I Maflahah, DF Asfan, S Supriyanto Saudi J Eng Technol 8 (9), 226-230, 2023 | 1 | 2023 |
| Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Kersen (Muntingia Calabura L) dengan Metode Microwave Assisted Extraction S Mutammimah, S Supriyanto, MFF Mu’tamar Rekayasa 15 (1), 21-28, 2022 | 1 | 2022 |
| Immunomodulatory Activity of Methanol Leaf Extract of Neem (Azadirachta Indica Juss) Against Suppressor and Proinflammatory Molecules YY Supriyanto Supriyanto, Simon Bambang Widjanarko, Muhaimin Rifa'i Journal of Tropical Life Science 11 (3), 309-316, 2021 | 1 | 2021 |
| The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap … MH Rafdi, S Supriyanto, D Hidayati JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (1), 90-100, 2024 | | 2024 |
| EFFECT OF BROMELIN ENZYME CONCENTRATION ON COCONUT OIL QUALITY (Cocos nucifera) S Supriyanto Agroindustrial Technology Journal 7 (2), 2023 | | 2023 |
| Pelatihan Guru SMA: Identifikasi Potensi Rempah dan Jamu secara In Silico S Supiyanto, ES Nurhidayah, D Hidayati, A Rahman, BD Probowati, ... Jurnal Pengabdian Pada Masyarakat 8 (4), 1008-1013, 2023 | | 2023 |
Iffan MaflahahJurusan Teknologi Industri Pertanian, Universitas Trunojoyo MaduraEmail yang diverifikasi di trunojoyo.ac.id
