Relations between rheological properties of molten starches and their expansion behaviour in extrusion A Della Valle, G., Vergnes, B., Colonna, P., Patria Journal of Food Engineering, 1997 | 218 | 1997 |
Influence of amylose content on the viscous behavior of low hydrated molten starches A Della Valle, G., Vergnes, B., Colonna, P., Patria Journal of Rheology, 1996 | 165 | 1996 |
Production and characterization of Chitosan from shrimp shells waste A Patria Aquaculture, Aquarium, Conservation & Legislation 6 (4), 339-344, 2013 | 50 | 2013 |
Identification of patchouli oil chemical components as the results on distillation using GC-MS D Ermaya, SP Sari, A Patria, F Hidayat, F Razi IOP Conference Series: Earth and Environmental Science 365 (1), 012039, 2019 | 29 | 2019 |
Sensory and microbial characteristics of civet coffee M Muzaifa, D Hasni, A Patria, A Abubakar International Journal on Advanced Science, Engineering and Information …, 2018 | 19 | 2018 |
Kopi Luwak: Produksi, mutu dan permasalahannya M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman Syiah Kuala University Press, 2016 | 16 | 2016 |
Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus) M Muzaifa, D Hasni, A Patria, AA Febriani International Journal on Advanced Science, Engineering and Information …, 2019 | 15 | 2019 |
Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) M Muzaifa, D Hasni, A Patria, A Abubakar IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020 | 14 | 2020 |
Pengaruh penambahan gula dan amonium sulfat terhadap kualitas nata de soya A Patria, M Muzaifa, Z Zurrahmah Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013 | 11 | 2013 |
Pengembangan minyak nilam sebagai aromaterapi dan potensinya sebagai produk obat D Ermaya, A Patria, F Hidayat, F Razi Rona Teknik Pertanian 12 (2), 58-63, 2019 | 10 | 2019 |
Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method A Patria, N El Husna, YM Lubis, M Novita Proceedings of The Annual International Conference, Syiah Kuala University …, 2013 | 8 | 2013 |
Physicochemical characterization of oil from roasted coffee SR Ariga, Y Aisyah, A Patria, N Arpi, D Yunita Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 7 | 2018 |
Peningkatan Mutu Minyak Nilam (Pogostemon cablin) dalam Proses Pemurnian Minyak Nilam Aceh Jaya dan Aceh Selatan dengan Metode Kompleksometri RA Manalu, A Patria, S Rohaya Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 310-318, 2019 | 5 | 2019 |
Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality M Muzaifa, D Hasni, A Patria, A Abubakar IOP Conference Series: Earth and Environmental Science 364 (1), 012010, 2019 | 5 | 2019 |
Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy) MM Zamda, A Patria, I Sulaiman Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 337-344, 2019 | 4 | 2019 |
Pengaruh Rasio Tepung Ampas Tahu dan Kacang Hijau Serta Substitusi Tepung Terigu Terhadap Mutu Cookies M Fadhil, M Martunis, A Patria Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 517-526, 2019 | 4 | 2019 |
Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia A Patria, A Abubakar, M Muzaifa IOP Conference Series: Earth and Environmental Science 196 (1), 012010, 2018 | 4 | 2018 |
Amino acid and sensory profile of Kopi Luwak (Civet Coffee) M Muzaifa, D Hasni, D Yunita, A Patria, A Abubakar IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019 | 3 | 2019 |
Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur V Muhardina, L Hakim, Z Zaidiyah, A Patria, I Sulaiman | 3 | 2016 |
Pengaruh Lama Fermentasi Tangkai dan Daun Nilam Menggunakan Jerami Padi terhadap Rendemen dan Kualitas Minyak Nilam K Khairurrasyidin, E Murlida, A Patria Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 527-537, 2019 | 2 | 2019 |