anshar patria
anshar patria
agricultural product technology department, agriculture faculty, syiah kuala university
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Judul
Dikutip oleh
Dikutip oleh
Tahun
Relations between rheological properties of molten starches and their expansion behaviour in extrusion
A Della Valle, G., Vergnes, B., Colonna, P., Patria
Journal of Food Engineering, 1997
1891997
Influence of amylose content on the viscous behavior of low hydrated molten starches
A Della Valle, G., Vergnes, B., Colonna, P., Patria
Journal of Rheology, 1996
1501996
Production and characterization of Chitosan from shrimp shells waste
A Patria
Aquaculture, Aquarium, Conservation & Legislation 6 (4), 339-344, 2013
352013
Sensory and microbial characteristics of civet coffee
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2018
122018
Kopi Luwak: Produksi, mutu dan permasalahannya
M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman
Syiah Kuala University Press, 2016
82016
Identification of patchouli oil chemical components as the results on distillation using GC-MS
D Ermaya, SP Sari, A Patria, F Hidayat, F Razi
IOP Conference Series: Earth and Environmental Science 365 (1), 012039, 2019
72019
Pengaruh penambahan gula dan amonium sulfat terhadap kualitas nata de soya
A Patria, M Muzaifa, Z Zurrahmah
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013
72013
Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method
A Patria, N El Husna, YM Lubis, M Novita
Proceedings of The Annual International Conference, Syiah Kuala University …, 2013
42013
Peningkatan Mutu Minyak Nilam (Pogostemon cablin) dalam Proses Pemurnian Minyak Nilam Aceh Jaya dan Aceh Selatan dengan Metode Kompleksometri
RA Manalu, A Patria, S Rohaya
Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 310-318, 2019
22019
Pemanfaatan Karagenan dari Rumput Laut Kappaphycus alvarezii pada Pembuatan Dodol Kentang
AC Erungan, K Tampubolon, A Patria
Seminar Nasional Perikanan Indonesia, 2009
22009
Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
M Muzaifa, D Hasni, D Yunita, A Patria, A Abubakar
IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019
12019
Pengaruh Lama Fermentasi Tangkai dan Daun Nilam Menggunakan Jerami Padi terhadap Rendemen dan Kualitas Minyak Nilam
K Khairurrasyidin, E Murlida, A Patria
Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 527-537, 2019
12019
Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia
A Patria, A Abubakar, M Muzaifa
IOP Conference Series: Earth and Environmental Science 196 (1), 012010, 2018
12018
Physicochemical characterization of oil from roasted coffee
SR Ariga, Y Aisyah, A Patria, N Arpi, D Yunita
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
12018
The Effect of Pretreatment Fermentation and Distillation Process on Yield and Quality of Eucalyptus Leaf Oil
N Mailidarni, A Patria, Y Aisyah
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
12018
Utilization of coffee pulp cellulose for bioetanol production through simultaneous saccarification and fermentation (SSF) with cellulose enzymes
A Patria, M Novita
Proceedings of The Annual International Conference, Syiah Kuala University …, 2012
12012
Relations entre viscosite en expansion d'amidons extrudes
A Patria
Nantes, 1994
11994
Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
M Muzaifa, D Hasni, A Patria, A Abubakar
IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020
2020
Peningkatan Mutu Minyak Nilam (Pogostemon cablin) melalui Proses Pemurnian Minyak Nilam Aceh Jaya dan Aceh Selatan dengan Metode Kompleksometri
RA Manalu, A Patria, S Rohaya
Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 310-318, 2019
2019
Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy)
MM Zamda, A Patria, I Sulaiman
Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 337-344, 2019
2019
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