Ikuti
anshar patria
anshar patria
agricultural product technology department, agriculture faculty, syiah kuala university
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Judul
Dikutip oleh
Dikutip oleh
Tahun
Relations between rheological properties of molten starches and their expansion behaviour in extrusion
A Della Valle, G., Vergnes, B., Colonna, P., Patria
Journal of Food Engineering, 1997
2181997
Influence of amylose content on the viscous behavior of low hydrated molten starches
A Della Valle, G., Vergnes, B., Colonna, P., Patria
Journal of Rheology, 1996
1651996
Production and characterization of Chitosan from shrimp shells waste
A Patria
Aquaculture, Aquarium, Conservation & Legislation 6 (4), 339-344, 2013
502013
Identification of patchouli oil chemical components as the results on distillation using GC-MS
D Ermaya, SP Sari, A Patria, F Hidayat, F Razi
IOP Conference Series: Earth and Environmental Science 365 (1), 012039, 2019
292019
Sensory and microbial characteristics of civet coffee
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2018
192018
Kopi Luwak: Produksi, mutu dan permasalahannya
M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman
Syiah Kuala University Press, 2016
162016
Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus)
M Muzaifa, D Hasni, A Patria, AA Febriani
International Journal on Advanced Science, Engineering and Information …, 2019
152019
Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
M Muzaifa, D Hasni, A Patria, A Abubakar
IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020
142020
Pengaruh penambahan gula dan amonium sulfat terhadap kualitas nata de soya
A Patria, M Muzaifa, Z Zurrahmah
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013
112013
Pengembangan minyak nilam sebagai aromaterapi dan potensinya sebagai produk obat
D Ermaya, A Patria, F Hidayat, F Razi
Rona Teknik Pertanian 12 (2), 58-63, 2019
102019
Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method
A Patria, N El Husna, YM Lubis, M Novita
Proceedings of The Annual International Conference, Syiah Kuala University …, 2013
82013
Physicochemical characterization of oil from roasted coffee
SR Ariga, Y Aisyah, A Patria, N Arpi, D Yunita
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
72018
Peningkatan Mutu Minyak Nilam (Pogostemon cablin) dalam Proses Pemurnian Minyak Nilam Aceh Jaya dan Aceh Selatan dengan Metode Kompleksometri
RA Manalu, A Patria, S Rohaya
Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 310-318, 2019
52019
Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
M Muzaifa, D Hasni, A Patria, A Abubakar
IOP Conference Series: Earth and Environmental Science 364 (1), 012010, 2019
52019
Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy)
MM Zamda, A Patria, I Sulaiman
Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 337-344, 2019
42019
Pengaruh Rasio Tepung Ampas Tahu dan Kacang Hijau Serta Substitusi Tepung Terigu Terhadap Mutu Cookies
M Fadhil, M Martunis, A Patria
Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 517-526, 2019
42019
Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia
A Patria, A Abubakar, M Muzaifa
IOP Conference Series: Earth and Environmental Science 196 (1), 012010, 2018
42018
Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
M Muzaifa, D Hasni, D Yunita, A Patria, A Abubakar
IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019
32019
Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur
V Muhardina, L Hakim, Z Zaidiyah, A Patria, I Sulaiman
32016
Pengaruh Lama Fermentasi Tangkai dan Daun Nilam Menggunakan Jerami Padi terhadap Rendemen dan Kualitas Minyak Nilam
K Khairurrasyidin, E Murlida, A Patria
Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 527-537, 2019
22019
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