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Y. Aris Purwanto
Y. Aris Purwanto
IPB University
Verified email at apps.ipb.ac.id - Homepage
Title
Cited by
Cited by
Year
Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend
K Yuniarto, YA Purwanto, S Purwanto, BA Welt, HK Purwadaria, ...
AIP Conference Proceedings 1725 (1), 2016
1352016
Concentration of liquid foods by the use of gas hydrate
YA Purwanto, S Oshita, Y Seo, Y Kawagoe
Journal of Food Engineering 47 (2), 133-138, 2001
772001
Energi dan listrik pertanian
K Abdullah, AK Irwanto, N Siregar, E Agustina, AH Tambunan, M Yamin, ...
JICA IPB. Bogor, 1991
741991
Perubahan kualitas bawang merah (allium ascalonicum l.) Selama penyimpanan pada tingkat kadar air dan suhu yang berbeda ((Allium ascalonicum l.) During Storage at Different …
AK Mutia, YA Purwanto, L Pujantoro
Indonesian Journal of Agricultural Postharvest Research 11 (2), 108-115, 2014
722014
Pengaruh jenis kemasan dan penyimpanan suhu rendah terhadap perubahan kualitas cabai merah keriting segar
A Lamona, YA Purwanto
Jurnal Keteknikan Pertanian 3 (2), 2015
442015
Comparison of static-mixer and blade agitator reactor in biodiesel production
R Alamsyah, AH Tambunan, YA Purwanto, D Kusdiana
Agricultural Engineering International: CIGR Journal 12 (1), 2010
442010
Effects of nanoparticle filler on thermo-physical properties of rattan powder-filled polypropylene composites
YA Nikmatin, S., Syafiuddin, A., Kueh, A.B.H., Purwanto
Jurnal Teknologi 77 (16), 181-187, 2015
352015
Aplikasi pelapisan kitosan dan lilin lebah untuk meningkatkan umur simpan salak pondoh
L Marlina, YA Purwanto, U Ahmad
Jurnal Keteknikan Pertanian 2 (1), 2014
352014
Near infrared (NIR) spectroscopy for estimating the chemical composition of (Acacia mangium Willd.) wood
L Karlinasari, M Sabed, INJ Wistara, YA Purwanto
Journal of the Indian Academy of Wood Science 11, 162-167, 2014
332014
Karakteristik spektra absorbansi nir (near infra red) spektroskopi kayu acacia mangium willd pada 3 umur berbeda
L Karlinasari, M Sabed, NJ Wistara, A Purwanto, H Wijayanto
Jurnal Ilmu Kehutanan 6 (1), 45-52, 2012
332012
Penentuan konstanta laju pengeringan bawang merah (Allium ascalonicum L.) iris menggunakan Tunnel Dehydrator
N Ummah, YA Purwanto, A Suryani
Indonesian Journal of Industrial Research 33 (02), 49-56, 2016
292016
Sifat fisikokimia tepung dari 10 genotipe ubi kayu (Manihot esculenta Crantz) hasil pemuliaan
TM Rahmiati, YA Purwanto, S Budijanto, N Khumaida
Agritech 36 (4), 459-466, 2016
282016
Effect of plasticizer on oxygen permeability of cast polylactic acid (PLA) films determined using dynamic accumulation method
A PURWANTO, K Yuniarto, HK Purwadaria, TC Sunarti
Journal applied packaging research 6 (2), 51-57, 2014
282014
Pengaruh penambahan kalium permanganat terhadap mutu pisang (CV. Mas Kirana) pada kemasan atmosfir termodifikasi aktif
AY Pradhana, R Hasbullah, YA Purwanto
Jurnal Pascapanen 10 (2), 83-94, 2013
272013
Penggunaan asam askorbat dan lidah buaya untuk menghambat pencoklatan pada buah potong apel malang
YA Purwanto, RN Effendi
Jurnal Keteknikan Pertanian 4 (2), 2016
242016
Energi dan listrik pertanian
A Kamaruddin, KL Abdul, N Siregar, E Agustina, M Almansyah, EH Yamin, ...
Bogor: Academic Development of The Graduate Program, IPB, 1995
221995
Analisis CFD Aliran Udara Panas pada Pengering Tipe Rak dengan Sumber Energi Gas Buang
H Alkindi, YA Purwanto, D Wulandani
Jurnal Keteknikan Pertanian 3 (1), 2015
212015
Determination of catechin content in gambir powder from dried gambir leaves quickly using FT NIR PLS model
A Andasuryani, YA Purwanto, IW Budiastra, K Syamsu
International Journal on Advanced Science, Engineering and Information …, 2014
212014
Non destructive and rapid analysis of catechin content in Gambir (Uncaria gambir Roxb.) using NIR spectroscopy
YA Andasuryani, IW Purwanto, KS Budiastra, K Syamsu
IJSER 4, 383-389, 2013
212013
Pengaruh Jenis Kemasan Dan Penyimpanan Dingin Terhadap Mutu Fisik Cabai Merah (Effect of Packaging Type and Low Temperature Storage on Physical Quality of Red Chilli)
R Nurdjannah, YA Purwanto, S Sutrisno
Indonesian Journal of Agricultural Postharvest Research 11 (1), 19-29, 0
21*
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