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- Behrooz Alizadeh BehbahaniAssociate Professor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at um.ac.ir
- Farideh Tabatabaee YazdiFerdowsi university of mashhadVerified email at um.ac.ir
- Alireza VasieeResearch Institute of Food Science and Technology, IranVerified email at rifst.ac.ir
- seyed Ali MortazaviFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
- Mohammad NoshadAssociate Professor of Food Engineering, Agricultural Sciences and Natural Resources University ofVerified email at asnrukh.ac.ir
- Fahime Lavi ArabAssiatant Professor of Immunology in Mashhad University of Medical SciencesVerified email at mums.ac.ir
- Zahra ZareieGorgan University of Agricultural Sciences and Natural ResourcesVerified email at alumni.um.ac.ir
- Mohammad HojjatiProfessor at Agricultural Sciences and Natural Resources University of KhuzestanVerified email at asnrukh.ac.ir
- Khatereh ShiraniPhD candidate of Food Microbiology, University of Missouri-Columbia, United StatesVerified email at mail.missouri.edu
- Majid NooshkamPhD in Food ChemistryVerified email at um.ac.ir
- Mojtaba SankianAssistant professor of Immunology. Bu-Ali Research Institute, Immunology Research Center, School ofVerified email at mums.ac.ir
- Hossein JooyandehProfessor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at ramin.ac.ir
- Sahar Sabahiahvaz jundishapour university of medical sciences,ahvaz,iranVerified email at ajums.ac.ir
- Mohammad RamezaniDistinguished Professor of Pharmaceutical Biotechnology, Pharmaceutical Research Center, School ofVerified email at mums.ac.ir
- Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu
- Hassan BarzegarAssociate ProfessorVerified email at asnrukh.ac.ir
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