Pengaruh pengembangan karir terhadap kepuasan kerja karyawan A Akhmal, F Laia, RA Sari Jurnal Bisnis Administrasi 7 (1), 20-24, 2018 | 86 | 2018 |
Pengendalian Kualitas Tempe Dengan Metode Seven Tools I Idris, RA Sari, W Wulandari, U Wulandari Teknovasi 3 (1), 66-80, 2016 | 85 | 2016 |
Wulandari, and W I Idris, RA Sari U, †œPengendalian Kualitas Tempe Dengan Metode Seven Tools, †Teknovasi …, 2016 | 28 | 2016 |
Ibm Peningkatan Produktivitas Kelompok USAha Roti “Nenot-nenot” Kelurahan Suka Ramai Medan I Idris, H Hasibuan, D Efriza, RA Sari Teknovasi 4 (1), 51-58, 2017 | 24 | 2017 |
Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient U Uthumporn, A Fazilah, AY Tajul, M Maizura, AS Ruri Advance Journal of Food Science and Technology 12 (5), 235-243, 2016 | 20 | 2016 |
Determination of phenolics and antioxidant properties in tea and the effects of polyphenols on alpha-amylase activity NI Nadiah, LH Cheng, ME Azhar, AA Karim, U Uthumporn, AS Ruri Pakistan Journal of Nutrition 14 (11), 808, 2015 | 14 | 2015 |
Peningkatan Daya Saing Perusahaan Terhadap Kompetitor Menggunakan Metode Full Costing A Aryanni, I Idris, RA Sari Jurnal Bis-A: Jurnal Bisnis Administrasi 5 (2), 53-59, 2016 | 13 | 2016 |
The influence of career development on employee job satisfaction A Akhmal, F Laia, RA Sari Journal of Business Administration 7 (1), 20-24, 2018 | 12 | 2018 |
Penentuan Waktu Standar Proses Pemotongan dan Penghalusan Kayu pada Pembuatan Furniture Kayu Jati I Idris, Y Delvika, RA Sari, U Uthumporn Jurnal Teknovasi: Jurnal Teknik dan Inovasi Mesin Otomotif, Komputer …, 2018 | 11 | 2018 |
Pengaruh Celebrity Endorser Irwansyah Terhadap Minat Beli Konsumen Pada Toko Kue Kekinian Medan Napoleon O Recha, RA Sari, A Akhmal Jurnal Bis-A: Jurnal Bisnis Administrasi 7 (2), 59-64, 2018 | 10 | 2018 |
The Effect of Work From Home on Work Life Balance and Work Stress on Female Workers A Arwin, I Ivone, S Supriyanto, RA Sari Enrichment: Journal of Management 12 (1), 317-320, 2021 | 9 | 2021 |
Pengaruh Fasilitas Belajar Terhadap Prestasi Belajar Mahasiswa Pada Perguruan Tinggi S Marhamah, A Yolanda, RA Sari, N Nurismilida Edu Cendikia: Jurnal Ilmiah Kependidikan 1 (02), 40-45, 2021 | 7 | 2021 |
Utilization of red pitaya (H. polyrhizus) fruit peels for value added food ingredients MH Norziah, AS Ruri, CS Tang, A Fazilah Proceedings of the International Conference on Environmental. Research and …, 2008 | 7 | 2008 |
Analisis Pengaruh Parsial Kemasan, Warna, Rasa dan Pengetahuan Gizi terhadap Keputusan Pembelian Produk Makanan pada Siswa SD RA Sari, Y Rachmawati Jurnal Teknovasi: Jurnal Teknik dan Inovasi 6 (2), 27-34, 2019 | 6 | 2019 |
Analisis Peningkatan Kualitas Produk Keramik Dengan Menggunakan Metode Six Sigma Di Cv. Gunung Mas Medan RA Sari, F Sulaiman, I Idris Jurnal Teknovasi 4 (01), 70-78, 2017 | 6 | 2017 |
Effects of different cooking methods on the physico-chemical and quality attributes of eggplants U Uthumporn, DL Laila, MS Rabeta, H Aida, AS Ruri International Journal on Advanced Science. Engineering and Information …, 2016 | 5 | 2016 |
U, W.(2016). Pengendalian Kualitas Tempe Dengan Metode Seven Tools I Idris, RA Sari, W Wulandari Teknovasi 3 (1), 66-80, 0 | 5 | |
Peranan Hubungan Masyarakat dalam Membangun Citra Perusahaan A Yolanda, B COMM, DRA NURISMILIDA, M HUM, RA SARI Cattleya Darmaya Fortuna, 2021 | 4 | 2021 |
Pembelajaran Metode Team-Base Project Menggunakan Product Oriented Module K Wijaya, S Siregar, SZ Yuzni, RA Sari, I Idris Yayasan Kita Menulis, 2021 | 4 | 2021 |
PKMS Peningkatan Produktivitas IRT Kelompok Budidaya Bebek Desa Sei Mencirim Kabupaten Deli Serdang I Idris, RA Sari, Z Hamum Journal of Social Responsibility Projects by Higher Education Forum 1 (2), 44-48, 2020 | 4 | 2020 |