| Manajemen Risiko, Krisis, dan Bencana untuk Industri Pariwisata Yang Berkelanjutan DDS Bong.MM, PDISM Sc, DAN Dr.Diena M.Lemy, DS Palupi.MM | 22* | 2020 |
| THE TYPOLOGY ANALYSIS AND LEADING SECTOR OF EAST NUSA TENGGARA PROVINCE IN 2017 J Tallo, S Palupi, F Abdillah, AS Bahri, S Heryanto, dkk JOURNAL OF PHYSICS: CONFERENCE SERIES, 1-9, 2011 | 17* | 2011 |
| Coffee tourism: from home products to attractions VS Leewellyn, S Palupi E-Journal of Tourism 1 (1), 88-100, 2020 | 13 | 2020 |
| Local Cuisine as a Tourism Signature: Indonesian Culinary Ecosystem S Palupi, F Abdillah Delivering Tourism Intelligence: From Analysis to Action, 299-312, 2019 | 11 | 2019 |
| Pendoman Pengembangan Wisata Kuliner S Palupi, A Fitri Deputi Bid. Pengemb. Ind. dan Kelembagaan Kementeri. Pariwisata, 83, 2019 | 11 | 2019 |
| Pelatihan bagi masyarakat untuk meningkatkan peran sertanya dalam pembangunan pariwisata pedesaan S Palupi, I Rahmat Jurnal Ilmiah Pariwisata 5 (1), 13-25, 2000 | 8 | 2000 |
| Knowledge as Predictor for Visit Behavioral Intention with Attitude and Trust as Mediator (Study of Green Tourism Destination in West Sumatra) SP Arianti, 2. Yenita Talent Development & Excellence Vol 12 No 1 1 (Talent Development …, 2020 | 7 | 2020 |
| Aware of tourism? Is it important to apply it to the community in Batulayang Tourism Village-Bogor Regency?[Sadar Wisata? Apakah penting penerapannya pada masyarakat di Desa … M Yadisaputra, S Palupi Proceeding of Community Development 2 (1), 682-691, 2018 | 5 | 2018 |
| The Influence of Services Quality to Domestic Tourists’ Loyalty through Domestic Tourists’ Satisfaction at Mount Bromo Tourism in East Java Indonesia R Amelia, S Palupi E-Journal of Tourism, III 2, 81-87, 2016 | 5 | 2016 |
| Processed Product Innovations Made from Rusip on Bangka Island [Inovasi Produk Olahan Berbahan Dasar Rusip di Pulau Bangka] S Palupi, B Riyanto, NF Pasaribu Proceeding of Community Development 2, 692-700, 2019 | 2 | 2019 |
| Pengembangan Sungai Kapuas sebagai Destinasi Wisata Unggulan di Indonesia S Palupi, A Adi, DSA Nur Jurnal Ilmiah Pariwisata 28 (3), 248-258, 2023 | | 2023 |
| Destinasi sustainable event : studi kasus Bali C Dr. Firman Sinaga, SST.Par., M.Si.Par., CHT., Dr. Santi Palupi Arianti, M ... | | 2022 |
| DELIVERING TOURISM INTELLIGENCE: FROM ANALAYSIS TO ACTION S Palupi, F Abdillah HTTPS://BOOKS.EMERALDINSIGHT.COM/PAGE/DETAIL/DELIVERING-TOURISM-INTELLIGENCE …, 2019 | | 2019 |
| MANAJEMEN RISIKO, KRISIS, DAN BENCANA UNTUK INDUSTRI PARIWISATA BERKELANJUTAN MM Dr.Soeseno Bong, PDISM Sc, DDM Lemy, DA Nursiana, DS Palupi https://ebooks.gramedia.com/id/buku/manajemen-risi..... 1, 305, 2019 | | 2019 |
| POTENTIAL DEVELOPMENT STRATEGY FOR MARINE TOURISM MAMUJU DISTRICT, WEST SULAWESI D Sagita, S Palupi The 1st International Conference on Tourism and Entrepreneurship 2019, 2019 | | 2019 |
| Pemberdayaan Masyarakat Berbasis Homestay sebagai Usaha Pengembangan Desa Wisata di Cibuntu Kuningan RMWAP Santi Palupi Proceeding of Community Development 1 (Pariwisata), 260 -268, 2017 | | 2017 |
| KULINER BETAWI SELAKSA RASA & CERITA dkk Santi Palupi | | 2016 |
| MANAJEMEN RISIKO INDUSTRI PARIWISATA DAN HOSPITALITY DS Palupi.MM, PDI Soegiarto | | 2013 |
| THE INFLUENCE OF CONTACT FREQUENCY ON CONSUMER'S LOYALTY WITH MEDIATED BY SATISFACTION, TRUST, AND COMMITMENT IN TOUR AND TRAVEL AGENCY DS Palupi | | 2011 |
| POTENTIAL DEVELOPMENT STRATEGY FOR MARINE TOURISM MAMUJU DISTRICT, WEST SULAWESI D Sagita, S Palupi The 1st International Conference on Tourism and Entrepreneurship 2019, 0 | | |
