Wenny Sunarharum
Wenny Sunarharum
Universitas Brawijaya, University of Queensland
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Complexity of coffee flavor: A compositional and sensory perspective
WB Sunarharum, DJ Williams, HE Smyth
Food research international 62, 315-325, 2014
Sains kopi indonesia
WB Sunarharum, K Fibrianto, SS Yuwono, M Nur
Universitas Brawijaya Press, 2019
Characterization of chitosan nanoparticles as an edible coating material
A Rosyada, WB Sunarharum, E Waziiroh
IOP conference series: Earth and environmental science 230 (1), 012043, 2019
The compositional basis of coffee flavour
WB Sunarharum
Study on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta)
WB Sunarharum, SS Yuwono, OF Aziza
IOP Conference Series: Earth and Environmental Science 230 (1), 012045, 2019
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee
WB Sunarharum, SS Yuwono, H Nadhiroh
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2018
TE Harijono, WB Sunarharum, IS Rakhmita
Jurnal Teknologi Pertanian 11 (3), 162-169, 2010
Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate.
T Estiasih, WB Sunarharum, MD Hartono
International Food Research Journal 20 (5), 2013
Effect of manual brewing techniques on the sensory profiles of Arabica coffees (Aceh Gayo wine process and Bali Kintamani honey process)
WB Sunarharum, M Farhan
IOP Conference Series: Earth and Environmental Science 454 (1), 012099, 2020
Efek Hipokolesterolemik Tepung Umbi Gadung (Dioscorea hispida Dennst) pada TikusWistar Jantan yang Diberi Diet Hiperkolesterol
JM Maligan, T Estiasih, WB Sunarharum, T Rianto
Jurnal Teknologi Pertanian 12 (2), 91-99, 2011
Physical and sensory quality of Java Arabica green coffee beans
WB Sunarharum, SS Yuwono, N Pangestu, H Nadhiroh
IOP Conference Series: Earth and Environmental Science 131 (1), 012018, 2018
Hypoglycemic activity of water soluble polysaccharides of yam (Dioscorea hispida Dents) prepared by aqueous, papain, and tempeh inoculum assisted extractions
T Estiasih, WB Sunarharum, A Rahmawati
International Journal of Nutrition and Food Engineering 6 (10), 878-884, 2012
The influence of brewing water characteristic on sensory perception of pour-over local coffee
K Fibrianto, AD Ardianti, K Pradipta, WB Sunarharum
IOP Conference Series: Earth and Environmental Science 102 (1), 012095, 2018
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review.
LN Ariani, T Estiasih, WB Sunarharum, A Khatib
Czech Journal of Food Sciences 41 (1), 2023
Effect of different brewing techniques and addition of lemon peel (Citrus limon) on physico-chemical characteristics and organoleptic of cascara tea
WB Sunarharum, AN Yudawati, NE Asih
IOP Conference Series: Earth and Environmental Science 733 (1), 012086, 2021
Efek hipoglikemik polisakarida larut air gembili (dioscorea esculenta) yang diekstrak dengan berbagai metode
TE Harijono, WB Sunarharum, IK Suwita
Jurnal Teknologi dan Industri Pangan 23 (1), 1-8, 2012
The Indonesian coffee consumers perception on coffee quality and the effect on consumption behavior
WB Sunarharum, DY Ali, T Mahatmanto, PI Nugroho, NE Asih, ...
IOP Conference Series: Earth and Environmental Science 733 (1), 012093, 2021
Kimia pangan
M Nur, WB Sunarharum
Universitas Brawijaya Press, 2019
Beetroot (Beta vulgaris L. var. rubra L.) flour proportion and oven temperature affect the physicochemical characteristics of beetroot cookies
F Aulia, WB Sunarharum
IOP Conference Series: Earth and Environmental Science 475 (1), 012040, 2020
Relationship between hedonic hunger and health interest on habit and sodium intake patterns in food consumption
I Santoso, S Wijana, A Ismawati, WB Sunarharum
International journal of food science 2019, 2019
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