| Complexity of coffee flavor: A compositional and sensory perspective WB Sunarharum, DJ Williams, HE Smyth Food research international 62, 315-325, 2014 | 624 | 2014 |
| Sains kopi indonesia WB Sunarharum, K Fibrianto, SS Yuwono, M Nur Universitas Brawijaya Press, 2019 | 39 | 2019 |
| Characterization of chitosan nanoparticles as an edible coating material A Rosyada, WB Sunarharum, E Waziiroh IOP conference series: Earth and environmental science 230 (1), 012043, 2019 | 31 | 2019 |
| The compositional basis of coffee flavour WB Sunarharum | 24 | 2016 |
| Study on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta) WB Sunarharum, SS Yuwono, OF Aziza IOP Conference Series: Earth and Environmental Science 230 (1), 012045, 2019 | 22 | 2019 |
| KARAKTERISTIK KIMIA EKSTRAK POLISAKARIDA LARUT AIR TE Harijono, WB Sunarharum, IS Rakhmita Jurnal Teknologi Pertanian 11 (3), 162-169, 2010 | 21 | 2010 |
| Effect of different post-harvest processing on the sensory profile of Java Arabica coffee WB Sunarharum, SS Yuwono, H Nadhiroh Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2018 | 20 | 2018 |
| Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate. T Estiasih, WB Sunarharum, MD Hartono International Food Research Journal 20 (5), 2013 | 20 | 2013 |
| Effect of manual brewing techniques on the sensory profiles of Arabica coffees (Aceh Gayo wine process and Bali Kintamani honey process) WB Sunarharum, M Farhan IOP Conference Series: Earth and Environmental Science 454 (1), 012099, 2020 | 17 | 2020 |
| Efek Hipokolesterolemik Tepung Umbi Gadung (Dioscorea hispida Dennst) pada TikusWistar Jantan yang Diberi Diet Hiperkolesterol JM Maligan, T Estiasih, WB Sunarharum, T Rianto Jurnal Teknologi Pertanian 12 (2), 91-99, 2011 | 16 | 2011 |
| Physical and sensory quality of Java Arabica green coffee beans WB Sunarharum, SS Yuwono, N Pangestu, H Nadhiroh IOP Conference Series: Earth and Environmental Science 131 (1), 012018, 2018 | 15 | 2018 |
| Hypoglycemic activity of water soluble polysaccharides of yam (Dioscorea hispida Dents) prepared by aqueous, papain, and tempeh inoculum assisted extractions T Estiasih, WB Sunarharum, A Rahmawati International Journal of Nutrition and Food Engineering 6 (10), 878-884, 2012 | 15 | 2012 |
| The influence of brewing water characteristic on sensory perception of pour-over local coffee K Fibrianto, AD Ardianti, K Pradipta, WB Sunarharum IOP Conference Series: Earth and Environmental Science 102 (1), 012095, 2018 | 12 | 2018 |
| Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review. LN Ariani, T Estiasih, WB Sunarharum, A Khatib Czech Journal of Food Sciences 41 (1), 2023 | 10 | 2023 |
| Efek hipoglikemik polisakarida larut air gembili (dioscorea esculenta) yang diekstrak dengan berbagai metode TE Harijono, WB Sunarharum, IK Suwita Jurnal Teknologi dan Industri Pangan 23 (1), 1-8, 2012 | 10 | 2012 |
| The Indonesian coffee consumers perception on coffee quality and the effect on consumption behavior WB Sunarharum, DY Ali, T Mahatmanto, PI Nugroho, NE Asih, ... IOP Conference Series: Earth and Environmental Science 733 (1), 012093, 2021 | 9 | 2021 |
| Effect of different brewing techniques and addition of lemon peel (Citrus limon) on physico-chemical characteristics and organoleptic of cascara tea WB Sunarharum, AN Yudawati, NE Asih IOP Conference Series: Earth and Environmental Science 733 (1), 012086, 2021 | 9 | 2021 |
| Kimia pangan M Nur, WB Sunarharum Universitas Brawijaya Press, 2019 | 9 | 2019 |
| Beetroot (Beta vulgaris L. var. rubra L.) flour proportion and oven temperature affect the physicochemical characteristics of beetroot cookies F Aulia, WB Sunarharum IOP Conference Series: Earth and Environmental Science 475 (1), 012040, 2020 | 8 | 2020 |
| Relationship between hedonic hunger and health interest on habit and sodium intake patterns in food consumption I Santoso, S Wijana, A Ismawati, WB Sunarharum International journal of food science 2019, 2019 | 8 | 2019 |
