Ikuti
Hasanah M. Ghazali
Hasanah M. Ghazali
Email yang diverifikasi di upm.edu.my
Judul
Dikutip oleh
Dikutip oleh
Tahun
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
SM Abdulkarim, K Long, OM Lai, SKS Muhammad, HM Ghazali
Food chemistry 93 (2), 253-263, 2005
5052005
Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils
SM Abdulkarim, K Long, OM Lai, SKS Muhammad, HM Ghazali
Food chemistry 105 (4), 1382-1389, 2007
4212007
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
N Azarakhsh, A Osman, HM Ghazali, CP Tan, NM Adzahan
Postharvest Biology and Technology 88, 1-7, 2014
4092014
Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)
PK Wong, S Yusof, HM Ghazali, YB Che Man
Nutrition & Food Science 32 (2), 68-73, 2002
3162002
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation …
S Samaram, H Mirhosseini, CP Tan, HM Ghazali, S Bordbar, A Serjouie
Food Chemistry 172, 7-17, 2015
2772015
Composition and thermal profile of crude palm oil and its products
YB Che Man, T Haryati, HM Ghazali, BA Asbi
Journal of the American oil chemists' society 76 (2), 237-242, 1999
2511999
Extraction and physicochemical properties of low free fatty acid crude palm oil
CH Tan, HM Ghazali, A Kuntom, CP Tan, AA Ariffin
Food Chemistry 113 (2), 645-650, 2009
2502009
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
G Khaliq, MTM Mohamed, A Ali, P Ding, HM Ghazali
Scientia Horticulturae 190, 187-194, 2015
2212015
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
S Saadi, N Saari, F Anwar, AA Hamid, HM Ghazali
Biotechnology advances 33 (1), 80-116, 2015
2212015
Naringin content in local citrus fruits
S Yusof, HM Ghazali, GS King
Food Chemistry 37 (2), 113-121, 1990
1901990
PROPERTIES OF CARICA PAPAYA L. (PAPAYA) SEED OIL FOLLOWING EXTRACTIONS USING SOLVENT AND AQUEOUS ENZYMATIC METHODS
T Puangsri, SM Abdulkarim, HM Ghazali
Journal of Food Lipids 12 (1), 62-76, 2005
1622005
Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
S Samaram, H Mirhosseini, CP Tan, HM Ghazali
Industrial Crops and Products 52, 702-708, 2014
1502014
Fatty acid profile of the oil extracted from fish waste (head, intestine and liver)(Sardinella lemuru)
A Khoddami, AA Ariffin, J Bakar, HM Ghazali
World Applied Sciences Journal 7 (1), 127-131, 2009
1502009
Polyphenoloxidase from guava (Psidium guajava L.)
MA Augustin, HM Ghazali, H Hashim
Journal of the Science of Food and Agriculture 36 (12), 1259-1265, 1985
1491985
Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion
S Tamnak, H Mirhosseini, CP Tan, HM Ghazali, K Muhammad
Food Hydrocolloids 56, 405-416, 2016
1452016
Textural, rheological and sensory properties and oxidative stability of nut spreads—a review
A Shakerardekani, R Karim, HM Ghazali, NL Chin
International journal of molecular sciences 14 (2), 4223-4241, 2013
1422013
Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods
A Khoddami, HM Ghazali, A Yassoralipour, Y Ramakrishnan, A Ganjloo
Journal of the American Oil Chemists' Society 88, 533-540, 2011
1322011
Enzymatic transesterification of palm olein with nonspecific and 1, 3‐specific lipases
HM Ghazali, S Hamidah, YB Che Man
Journal of the American Oil Chemists' Society 72 (6), 633-639, 1995
1311995
Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: Yield, fatty acid composition and triacylglycerol profile
S Samaram, H Mirhosseini, CP Tan, HM Ghazali
Molecules 18 (10), 12474-12487, 2013
1242013
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
JMN Marikkar, HM Ghazali, YBC Man, TSG Peiris, OM Lai
Food chemistry 91 (1), 5-14, 2005
1202005
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