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David Nkurunziza
David Nkurunziza
University of Adelaide, Faculty of Sciences, Engineering and Technology, School of Agriculture Food
Verified email at adelaide.edu.au
Title
Cited by
Cited by
Year
Optimization and kinetics modeling of okara isoflavones extraction using subcritical water
D Nkurunziza, P Pendleton, BS Chun
Food chemistry 295, 613-621, 2019
332019
Subcritical water enhances hydrolytic conversions of isoflavones and recovery of phenolic antioxidants from soybean byproducts (okara)
D Nkurunziza, P Pendleton, SP Sivagnanam, JS Park, BS Chun
Journal of Industrial and Engineering Chemistry 80, 696-703, 2019
282019
Effect of wall materials on the spray drying encapsulation of brown seaweed bioactive compounds obtained by subcritical water extraction
D Nkurunziza, SP Sivagnanam, JS Park, YJ Cho, BS Chun
Algal Research 58, 102381, 2021
222021
Valorization of blue mussel for the recovery of free amino acids rich products by subcritical water hydrolysis
YR Jeong, JS Park, D Nkurunziza, YJ Cho, BS Chun
The Journal of Supercritical Fluids 169, 105135, 2021
222021
Physicochemical characterization and deodorant activity of essential oil recovered from Asiasarum heterotropoides using supercritical carbon dioxide and organic solvents
JN Moon, AT Getachew, ASMT Haque, PS Saravana, YJ Cho, ...
Journal of industrial and engineering chemistry 69, 217-224, 2019
182019
Characterization and in vitro cytotoxicity of phytochemicals from Aspilia africana obtained using green extraction techniques
I Niyonizigiye, D Nkurunziza, D Ngabire, AT Gitachew, BS Chun, GD Kim
South African journal of botany 128, 231-238, 2020
152020
Supercritical carbon dioxide extraction of squalene rich cod liver oil: Optimization, characterization and functional properties
SC Lee, D Nkurunziza, SY Kim, D Surendhiran, AA Singh, BS Chun
The Journal of Supercritical Fluids 188, 105693, 2022
112022
Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products
BS Chun, SC Lee, TC Ho, JB Micomyiza, JS Park, D Nkurunziza, HJ Lee
marine drugs 20 (6), 357, 2022
92022
Pre‐treatment processes assisted subcritical water hydrolysis for valorization of spent coffee grounds
JS Park, D Nkurunziza, VC Roy, HC Truc, SY Kim, SC Lee, BS Chun
International Journal of Food Science & Technology, 2022
82022
Pressurized hot water crosslinking of gelatin-alginate for the enhancement of spent coffee oil emulsion stability
D Nkurunziza, TC Ho, RA Protzman, YJ Cho, AT Getachew, HJ Lee, ...
The Journal of Supercritical Fluids 169, 105120, 2021
82021
Biofunctional properties of wild cultivated and cultivated Ginseng (Panax ginseng Meyer) extracts obtained using subcritical water extraction
YN Cho, PS Saravana, N David, BS Chun
Separation Science and Technology 56 (8), 1370-1382, 2020
62020
Aspilia africana CD Adams inhibits the production of lipopolysaccharide-induced inflammatory mediators in murine macrophage RAW264. 7 cells by suppressing the NF-κB and PI3K …
I Niyonizigiye, D Ngabire, D Nkurunziza, MP Patil, AA Singh, ...
South African Journal of Botany 141, 83-89, 2021
32021
Angelica keiskei: A promising antioxidant and anticancer agent for Photothermal mediated drug delivery applications
AA Singh, N David, M Misra, BS Chun
Journal of Molecular Structure 1300, 137265, 2024
2024
Characterization and Hydrolytic Kinetics Modeling of Okara Isoflavones Recovered from Subcritical Water Process
D Nkurunziza
부경대학교, 2019
2019
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