| Penerapan Green Human Resources Management Pada Hotel New Sunari Lovina Beach Resort KK Darmawan, LL Sagitarini, IGAMK Komala Jurnal Manajemen Perhotelan dan Pariwisata 5 (3), 278-287, 2022 | 5 | 2022 |
| Implementasi Green Practices untuk Mendukung Sustainable Tourism di Bawang Putih Restaurant Hotel Sheraton Senggigi Beach AR Akbar, LL Sagitarini, G Ginaya Politeknik Negeri Bali, 2022 | 5 | 2022 |
| PkM, Inovasi Jajan Tradisional Begina di Desa Pesaban Kecamatan Rendang, Karangasem IA Elistyawati, LL Sagitarini, IGM Wendri, NWMS Dewi Jurnal Abdimas Multidisiplin 1 (1), 1-8, 2022 | 4 | 2022 |
| ANALISIS PENDEKATAN EXPERIENTIAL MARKETING YANG MENCIPTAKAN KEPUASAN TAMU MENGINAP DI HOTEL KAWASAN WISATA LOVINA LL Sagitarini Jurnal Bisnis dan Kewirausahaan 12, 2017 | 4 | 2017 |
| The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian AAP Parwati, LL Sagitarini, I Aryana Journal of Applied Sciences in Travel and Hospitality 5 (2), 98-109, 2022 | 3 | 2022 |
| Application of Green Practice in Food & Beverage Department to Increase Guest Satisfaction in Renaissance Bali Uluwatu Resort & Spa NPPDS Dewi, I Sutarma, LL Sagitarini Repositori Politeknik Negeri Bali, 2022 | 2 | 2022 |
| The Local Culinary Potential to Support Tourism in Perean Village Bali IAKW Damayanti, M Suardani, LL Sagitarini International Conference on Applied Science and Technology on Social Science …, 2022 | 2 | 2022 |
| The Existence of Local Specialties as a Support for Tourism in North Bali M Suardani, LL Sagitarini Soshum: Jurnal Sosial dan Humaniora 10 (1), 23-32, 2020 | 2 | 2020 |
| Analysis of Creative Product Potentials of Pandawa Beach, Kutuh Village, Bali AAP Swabawa, IDGA Pemayun, LL Sagitarini Soshum: Jurnal Sosial Dan Humaniora 8 (2), 113-122, 2018 | 2 | 2018 |
| Green Hotel Implementation at Komune Hotel and Beach Club Bali to Enhance Front Desk Staff’s Green Behavior DN Dewantari, LL Sagitarini, I Aryana Repositori Politeknik Negeri Bali, 2022 | 1 | 2022 |
| Pengaruh Kualitas Pelayanan pada Front Office Department Terhadap Kepuasan Tamu di Sense Hotel Seminyak MDV Putra, NLE Armoni, LL Sagitarini Politeknik Negeri Bali, 2022 | 1 | 2022 |
| The existence of betutu for supporting culinary tourism in Gianyar Bali M Suardani, LL Sagitarini, IAKW Damayanti Journal of Applied Sciences in Travel and Hospitality 4 (2), 101-108, 2021 | 1 | 2021 |
| FAKTOR-FAKTOR YANG DIPERTIMBANGKAN WISATAWAN DALAM MELAKUKAN RESERVASI KAMAR SECARA ONLINE LL Sagitarini Jurnal Bisnis dan Kewirausahaan 13 (1), 52-61, 2017 | 1 | 2017 |
| Strategy of Balinese Food as a Signature Dish at 5 Star Hotel in Ubud Bali M Suardani, IAKW Damayanti, LL Sagitarini International Conference on Applied Science and Technology on Social Science …, 2024 | | 2024 |
| Model Implementasi Tri Hita Karana Pada Finance Department Dalam Mendukung Green Hotel Di The Trans Resort Bali IMA Wiguna, L Darlina, LL Sagitarini Innovative: Journal Of Social Science Research 3 (6), 5454-5467, 2023 | | 2023 |
| Analisis Kepuasan Wisatawan terhadap Kualitas Pelayanan pada Food and Beverage Department di Holiday Inn Resort Bali Nusa Dua NM Ratni, LL Sagitarini, IAKW Damayanti Politeknik Negeri Bali, 2023 | | 2023 |
| Strategi Pemasaran Go Local Food untuk Menjadi Produk Unggulan di The Restaurant The Trans Resort Bali GN Afrivania, IAKW Damayanti, LL Sagitarini Politeknik Negeri Bali, 2023 | | 2023 |
| Implementasi Green Recruitment dan Green Training dalam Meningkatkan Kinerja Karyawan di Mövenpick Resort and Spa Jimbaran Bali NLKS Ariani, NN Triyuni, LL Sagitarini Politeknik Negeri Bali, 2023 | | 2023 |
| Penerapan Green Hotel dalam Meningkatkan Tingkat Occupancy Kamar di Zen Resort Bali I Pranata, IK Suja, LL Sagitarini Politeknik Negeri Bali, 2023 | | 2023 |
| Implementasi Green Practice dalam Proses Pembelian Barang di Movenpick Resort & Spa Jimbaran Bali LAF Darmayanti, LL Sagitarini, IN Winia Politeknik Negeri Bali, 2023 | | 2023 |
I Dewa Gede Ari PemayunPoliteknik Negeri BaliVerified email at pnb.ac.id
