| Implementasi Green Practices untuk Mendukung Sustainable Tourism di Bawang Putih Restaurant Hotel Sheraton Senggigi Beach AR Akbar, LL Sagitarini, G Ginaya Politeknik Negeri Bali, 2022 | 15 | 2022 |
| Penerapan Green Human Resources Management Pada Hotel New Sunari Lovina Beach Resort KK Darmawan, LL Sagitarini, IGAMK Komala Jurnal Manajemen Perhotelan dan Pariwisata 5 (3), 278-287, 2022 | 9 | 2022 |
| The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian AAP Parwati, LL Sagitarini, I Aryana Journal of Applied Sciences in Travel and Hospitality 5 (2), 98-109, 2022 | 6 | 2022 |
| Application of Green Practice in Food & Beverage Department to Increase Guest Satisfaction in Renaissance Bali Uluwatu Resort & Spa NPPDS Dewi, I Sutarma, LL Sagitarini Repositori Politeknik Negeri Bali, 2022 | 5 | 2022 |
| ANALISIS PENDEKATAN EXPERIENTIAL MARKETING YANG MENCIPTAKAN KEPUASAN TAMU MENGINAP DI HOTEL KAWASAN WISATA LOVINA LL Sagitarini Jurnal Bisnis dan Kewirausahaan 12, 2017 | 5 | 2017 |
| PkM, Inovasi Jajan Tradisional Begina di Desa Pesaban Kecamatan Rendang, Karangasem IA Elistyawati, LL Sagitarini, IGM Wendri, NWMS Dewi Jurnal Abdimas Multidisiplin 1 (1), 1-8, 2022 | 4 | 2022 |
| Penerapan Green Recruitment dan Green Selection Karyawan oleh Human Resources Department di The Seminyak Beach Resort & Spa KM Andika, IK Suarja, LL Sagitarini Politeknik Negeri Bali, 2023 | 3 | 2023 |
| Pengaruh Kualitas Pelayanan pada Front Office Department Terhadap Kepuasan Tamu di Sense Hotel Seminyak MDV Putra, NLE Armoni, LL Sagitarini Politeknik Negeri Bali, 2022 | 3 | 2022 |
| The Local Culinary Potential to Support Tourism in Perean Village Bali IAKW Damayanti, M Suardani, LL Sagitarini International Conference on Applied Science and Technology on Social Science …, 2022 | 3 | 2022 |
| Implementasi Green Practice dalam Meningkatkan Kualitas Pelayanan Front Office Department di The Trans Resort Bali NKT Oktaviana, B Susanto, LL Sagitarini Politeknik Negeri Bali, 2023 | 2 | 2023 |
| Green Hotel Implementation at Komune Hotel and Beach Club Bali to Enhance Front Desk Staff’s Green Behavior DN Dewantari, LL Sagitarini, I Aryana Repositori Politeknik Negeri Bali, 2022 | 2 | 2022 |
| The existence of betutu for supporting culinary tourism in Gianyar Bali M Suardani, LL Sagitarini, IAKW Damayanti Journal of Applied Sciences in Travel and Hospitality 4 (2), 101-108, 2021 | 2 | 2021 |
| The Existence of Local Specialties as a Support for Tourism in North Bali M Suardani, LL Sagitarini Soshum: Jurnal Sosial dan Humaniora 10 (1), 23-32, 2020 | 2 | 2020 |
| Analysis of Creative Product Potentials of Pandawa Beach, Kutuh Village, Bali AAP Swabawa, IDGA Pemayun, LL Sagitarini Soshum: Jurnal Sosial Dan Humaniora 8 (2), 113-122, 2018 | 2 | 2018 |
| Implementasi Green Marketing Mix dalam Meningkatkan Hunian Kamar di Alam Ubud Villa DAM Wahyuni, D Lien, LL Sagitarini Politeknik Negeri Bali, 2023 | 1 | 2023 |
| Implementasi Perilaku Pro-Lingkungan Karyawan dalam Upaya Mewujudkan Green Hotel di Novotel Bali Nusa Dua NWSA Wahyuni, LL Sagitarini, I Sutarma Politeknik Negeri Bali, 2023 | 1 | 2023 |
| Strategi Penerapan Green Hotel dalam Upaya Mencapai Sustainable Tourism pada Hilton Bali Resort IGA Isyana, LL Sagitarini, NPWA Susyarini Politeknik Negeri Bali, 2022 | 1 | 2022 |
| FAKTOR-FAKTOR YANG DIPERTIMBANGKAN WISATAWAN DALAM MELAKUKAN RESERVASI KAMAR SECARA ONLINE LL Sagitarini Jurnal Bisnis dan Kewirausahaan 13 (1), 52-61, 2017 | 1 | 2017 |
| Analysis of Food Cost Control during the Covid-19 Pandemic GE Wahyudi, IGAMK Komala, I Sari, LL Sagitarini, IDGA Pemayun | 1 | |
| Strategy of Balinese Food as a Signature Dish at 5 Star Hotel in Ubud Bali M Suardani, IAKW Damayanti, LL Sagitarini International Conference on Applied Science and Technology on Social Science …, 2024 | | 2024 |
I Dewa Gede Ari PemayunPoliteknik Negeri BaliEmail yang diverifikasi di pnb.ac.id
