| Karakterisasi kitin dan kitosan asal limbah rajungan Cirebon Jawa Barat E Rochima Jurnal pengolahan hasil perikanan Indonesia 10 (1), 2007 | 80 | 2007 |
| Extraction of snakehead fish [Ophiocephalus striatus (Bloch, 1793)] into fish protein concentrate as albumin source using various solvent AR Romadhoni, E Afrianto, RI Pratama, R Grandiosa Aquatic Procedia 7, 4-11, 2016 | 66 | 2016 |
| Profil asam amino, asam lemak dan komponen volatil ikan gurame segar (Osphronemus gouramy) dan kukus RI Pratama, I Rostini, E Rochima Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 218-231, 2018 | 60 | 2018 |
| Fish gelatin (definition, manufacture, analysis of quality characteristics, and application): A review WZ Siburian, E Rochima, Y Andriani, D Praseptiangga International Journal of Fisheries and Aquatic Studies 8 (4), 90-95, 2020 | 57 | 2020 |
| UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles AR Khoirunnisa, I Joni, C Panatarani, E Rochima, D Praseptiangga AIP conference proceedings 1927 (1), 2018 | 47 | 2018 |
| Kajian Pemanfaatan Limbah Rajungan dan Aplikasinya untuk Bahan Minuman Kesehatan Berbasis Kitosan E Rochima Jurnal Akuatika 5 (1), 71-82, 2014 | 47 | 2014 |
| Penambahan tepung karaginan terhadap tingkat kesukaan bakso ikan manyung HS Nurhuda, E Rochima Jurnal Perikanan Kelautan 8 (1), 2017 | 41 | 2017 |
| Aplikasi kitosan sebagai antibakteri pada filet patin selama penyimpanan suhu rendah W Damayanti, E Rochima, Z Hasan Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 321-328, 2016 | 41 | 2016 |
| Pengaruh fermentasi garam terhadap karakteristik jambal roti E Rochima Jurnal Pengolahan Hasil Perikanan Indonesia 8 (2), 2005 | 39 | 2005 |
| Characterization of bioplastic packaging from tapioca flour modified with the addition of chitosan and fish bone gelatin I Rostini, RI Pratama, E Rochima World Scientific News 135, 2019 | 38 | 2019 |
| Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material AI Aji, D Praseptiangga, E Rochima, IM Joni, C Panatarani AIP Conference Proceedings 1927 (1), 030039, 2018 | 38 | 2018 |
| Amino acid profile and volatile flavour compounds of raw and steamed patin catfish (Pangasius hypophthalmus) and narrow-barred Spanish mackerel (Scomberomorus commerson) RI Pratama, I Rostini, E Rochima IOP Conference Series: Earth and Environmental Science 116 (1), 012056, 2018 | 37 | 2018 |
| Karakterisasi kimiawi dan organoleptik pempek dengan penambahan tepung tulang ikan mas asal Waduk Cirata RE Rusky IP, Otong S Akuatika 6 (No.1), 79-86, 2015 | 37* | 2015 |
| Preparation and characterization of nano chitosan from crab shell waste by beads-milling method E Rochima, SY Azhary, RI Pratama, C Panatarani, IM Joni IOP Conference Series: Materials Science and Engineering 193 (1), 012043, 2017 | 33 | 2017 |
| Studi Kandungan Formalin Dan Zat Pemutih Pada Ikan Asin Di Beberapa Pasar Kota Bandung RA Matondang, E Rochima, N Kurniawati Jurnal Perikanan Kelautan 6 (2 (1)), 2015 | 31 | 2015 |
| Aplikasi Kitin Deasetilase Temostabil dari Bacillus papandayan K29-14 Asal Kawah Kamojang Jawa Barat pada Pembuatan Kitosan E Rochima IPB (Bogor Agricultural University), 2005 | 29 | 2005 |
| Isolation and characterization of collagenase from Bacillus subtilis (Ehrenberg, 1835); ATCC 6633 for degrading fish skin collagen waste from Cirata Reservoir, Indonesia E Rochima, N Sekar, ID Buwono, E Afrianto, RI Pratama Aquatic Procedia 7, 76-84, 2016 | 27 | 2016 |
| Mechanical and solubility properties of bio-nanocomposite film of semi refined kappa carrageenan/ZnO nanoparticles IMJ Apriliana Eka Saputri, Danar Praseptiangga, Emma Rochima, Camellia ... The 1st International Conference and Exhibition on Powder Technology …, 2017 | 26* | 2017 |
| Characterization of Bacillus subtilis and B. licheniformis potentials as probiotic bacteria in Vanamei shrimp feed (Litopenaeus vannamei Boone, 1931) Y Andriani, R Safitri, E Rochima, SD Fakhrudin Nusantara Bioscience 9 (2), 188-193, 2017 | 26 | 2017 |
| Pengaruh suhu pengeringan terhadap karakteristik kimiawi filet lele dumbo asap cair pada penyimpanan suhu ruang ER Andina Rizki Yanti Bionatura 11 (1), 21-36, 2009 | 25* | 2009 |
Rusky Intan PratamaFisheries Department, Fisheries Product Processing Laboratory, Universitas PadjadjaranVerified email at unpad.ac.id
