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Rina wahyuningsih
Rina wahyuningsih
Research Center for Food Technology and Processing - National Research and Innovation Agency
Verified email at lipi.go.id
Title
Cited by
Cited by
Year
Optimization of acid soluble collagen extraction from Indonesian local “Kacang” goat skin and physico-chemical properties characterization
R Wahyuningsih, R Nurliyani, A Pertiwiningrum, A Rohman, NA Fitriyanto, ...
Chemical Engineering Transactions 63, 703-708, 2018
82018
Potency of Pepsin Soluble Collagen from Indonesian Local Goat Skin as an Antioxidant
YE Rina Wahyuningsih, Rusman, Nurliyani, Abdul Rohman
American Journal of Animal and Veterinary Sciences 16 (Science Publications …, 2021
42021
Nanoemulsion application in meat product and its functionality
T Ujilestari, A Febrisiantosa, MM Sholikin, R Wahyuningsih, T Wahyono
Journal of Animal Science and Technology 65 (2), 275, 2023
32023
Optimization of conditions for extraction of pepsin-soluble collagen from Indonesian local “kacang” goatskin by response surface methodology
YE Rina Wahyuningsih, Rusman, Nurliyani, Ambar Pertiwiningrum, Abdul Rohman ...
American Journal of Animal and Veterinary Sciences 13 (Science Publications …, 2018
32018
POTENSI ISOLAT BAKTERI DARI TANAH DI SEKITAR KANDANG PETERNAKAN SAPI PERAH DALAM MEREDUKSI AMONIA DAN MENGOKSIDASI NITRIT
R Wahyuningsih
Universitas Gadjah Mada, 2013
12013
In vitro investigation of functional properties on cow milk and goat milk kefir whey with fermentation length treatment
N Nurwantoro, H Rizqiati, MF Karimy, R Wahyuningsih, FR Fauziah, ...
AIP Conference Proceedings 2957 (1), 2024
2024
Nutrien dan Morfologi Membran Kerabang Telur Ayam Kampung sebagai Bahan Baku Produksi Kolagen.
R Wahyuningsih, A Febrisiantosa, T Wahyono, D Pratiwi, AI Setiyawan, ...
Indonesian Journal of Agricultural Sciences/Jurnal Ilmu Pertanian Indonesia …, 2024
2024
Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis.
T Wahyono, R Wahyuningsih, AI Setiyawan, D Pratiwi, T Kurniawan, ...
2023
Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant
R Wahyuningsih, R Rusman, N Nurliyani, A Rohman, NA Fitriyanto, ...
Jurnal Ilmu dan Teknologi Hasil Ternak 16 (2), 75-83, 2021
2021
Biotechnology & Food Technology BFT-02 Presentation Type: Oral Isolation and Properties of Collagen From the Indonesian Local “Kacang” Goat Skin
Y Erwanto, R Wahyuningsih, AR Rusman, N Agus, F Nurliyani
CONFERENCE PROCEEDING, 58, 2018
2018
CAPABILITY OF ISOLATED BACTERIA FROM SOIL AT DAIRY FARM INDUSTRY IN REDUCING AMMONIA
NA Fitriyanto, R Wahyuningsih
2014
Modification of substrate and fermentation process to increase mass and customize physical properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum …
D Yusuf, RHB Setiarto, A Febrisiantosa, AM Firmansyah, T Kurniawan, ...
Korean Society for Microbiology and Biotechnology, 0
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