| Dasar-dasar pengolahan makanan (food product fundamental) H Minantyo GRAHA ILMU-ISBN: 978-979-756-762-0, 2011 | 155 | 2011 |
| The influence service quality product quality to customer satisfaction (A case study at modern riteil in east java) JE Sutanto, C Hongdiyanto, H Minantyo Proceedings, The 1st Internstional Coference on Entrepreneursship (ICOEN)–18 …, 2014 | 19 | 2014 |
| The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves H Minantyo, H Purnomo, PS Winarno, M Kartikawati Faculty of Food Science & Technology, UPM, 2019 | 17 | 2019 |
| Pelatihan Pembuatan Produk Inovasi menggunakan Bahan Pangan Lokal Suku Tengger Pasca Covid-19 H Minantyo, O Krisbianto, TK Sudibyo, OA Zahru, FC Muljadi Jurnal Pengabdian Kepada Masyarakat 29 (2), 206-210, 2023 | 5 | 2023 |
| Trend Bisnis Food and Beverages Menuju 2030 IC Dewi, ATL Indrianto, M Soediro, PS Winarno, H Minantyo, MR Sondak, ... Penerbit Lakeisha, 2022 | 5 | 2022 |
| Innovation to pisang barlin (Musa acuminata AA) as the substitute flour MR Sondak, H Minantyo, PS Winarno Jurnal Bahan Alam Terbarukan 7 (1), 89-95, 2018 | 4 | 2018 |
| Resep kreasi olahan pangan berbahan dasar pangan lokal di Bromo H Minantyo, J Sahertian, O Krisbianto, T Tanjaya, LB Syaiful, TY Puspita, ... DEEPUBLISH, 2023 | 3 | 2023 |
| Pemanfaatan tepung ampas kopi arabika (Coffea arabica) sebagai substitusi tepung terigu (Triticum compactum) dalam pembuatan bolu klemben J Santoso, H Minantyo AGROMIX 13 (2), 187-193, 2022 | 3 | 2022 |
| Pendampingan Usaha Pengembangan Produk Kudapan Dengan Bahan Jambu Biji di Desa Kebaron Sidoarjo H Minantyo, PS Winarno, M Soediro, BY Kristama Jurnal Abadimas Adi Buana 4 (1), 7-12, 2020 | 3 | 2020 |
| EFFECT OF FORMAL EDUCATION, NON FORMAL EDUCATION AND ETHNIC TOWARD ENTREPRENEURIAL ATTITUDE OF STUDENTS OF PRIVATE UNIVERSITIES IN SURABAYA JE Sutanto, H Minantyo, DS Kodrat, CN Mustikarini INTERNATIONAL JOURNAL of ACADEMIC RESEARCH, 2020 | 3 | 2020 |
| Pemanfaatan Tepung Mbote/Kimpul (Araceae) Sebagai Tepung Berbumbu Rasa Manis dan Gurih Ditinjau dari Kandungan Gizi dan Uji Organoleptik H Minantyo, MR Sondak, P Sepsi, J Hartanto Jurnal Gastronomi 1 (1), 16-21, 2017 | 3 | 2017 |
| Penggunaan Abu Merang (oryza sativa) Sebagai Pewarna Alami dalam Pembuatan Kreasi Bakso Ikan Ditinjau dari Uji Organoleptik dan Kandungan Gizi H Minantyo, PS Winarno, A Hariohoedojo Fakultas Teknik Universitas Negeri Semarang, 2016 | 3 | 2016 |
| Organoleptic testing of fish meatball fortified with various colored vegetables H Minantyo, A Hariohoedojo, PS Winarno AIP Conference Proceedings 1818 (1), 2017 | 2 | 2017 |
| The creation of barracuda fish based meatball as nutritious food A Hariohoedojo, H Minantyo, PS Winarno Food Science and Quality Management-Vol. 43–2015-P. 73-78–ISSN: 2225-0557 …, 2015 | 2 | 2015 |
| Potensi Industri Pangan dalam Pengembangan Pariwisata Bromo: Persepsi Penduduk Desa Wonokitri O Krisbianto, H Minantyo, J Sahertian Altasia Jurnal Pariwisata Indonesia 5 (2), 134-145, 2023 | 1 | 2023 |
| Komposisi dodol ganyong (canna edulis ker), tape ketan hitam, sari kedelai ditinjau Dari uji organoleptik H Minantyo, K Audrey, VK Yuwono TEKNOBUGA: Jurnal Teknologi Busana dan Boga 9 (1), 47-53, 2021 | 1 | 2021 |
| SMK Entrepreneurship Curriculum: Antecedents and Influence Towards Entrepreneurs Success of East Java Province JE Sutanto, DS Kodrat, H Minantyo International Journal of Humanities and Social Science Invention, 2018 | 1 | 2018 |
| The Influence of Formal and non Formal Educations, Ethnic, Gender, Parent's Job, and Business Environment on Entrepreneurial attitudes of High School Students in East Java Province JE Sutanto, H Minantyo, DS Kodrat IJEBMR, 2017 | 1 | 2017 |
| Pemanfaatan Tepung Mbote/Kimpul (Araceae) Sebagai Tepung Berbumbu Rasa Manis Dan Gurih Ditinjau Dari Kandungan Gizi Dan Uji Organoleptic H Minantyo, MR Sondak, P Sepsi Jurnal Boga Dan Gizi–Vol. 7 No. 1–Juni 2014–ISSN: 0216-1745–Jurusan …, 2014 | 1 | 2014 |
| PELATIHAN MEMASAK BERBAHAN DASAR IKAN LELE DAN IKAN PATIN BAGI IBU-IBU PKK DI KECAMATAN TULANGAN SIDOARJO H Minantyo, M Soediro, V Yuwono, BY Kristama, RI Masbudi, J Lau Jurnal Abadimas Adi Buana 7 (02), 180-191, 2024 | | 2024 |
Prasetyon Winarnouniversitas ciputraVerified email at ciputra.ac.id
