Muhammad Irfan Said
Muhammad Irfan Said
Faculty of Animal Science Hasanuddin University
Email yang diverifikasi di unhas.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Nutritional value of enzyme-or sodium hydroxide-treated feathers from dead hens
WK Kim, PH Patterson
Poultry Science 79 (4), 528-534, 2000
702000
Karakteristik gelatin kulit kambing yang diproduksi melalui proses asam dan basa
MI Said, S Triatmojo, Y Erwanto, A Fudholi
Agritech 31 (3), 2011
342011
By Product Ternak. Teknologi dan Aplikasinya
MI Said
IPB Press, Bogor, 2014
232014
Gelatin properties of goat skin produced by calcium hydroxide as curing material
MI Said, S Triatmojo, Y Erwanto, A Fudholi
Media Peternakan 34 (3), 184, 2011
212011
Pengaruh waktu dan konsentrasi bahan curing terhadap kuantitas dan kualitas gelatin kulit kambing yang diproduksi melalui proses asam
MI Said, JC Likadja, M Hatta
Jitp 1 (2), 199-128, 2011
152011
The effect of antioxidant activity of liquid smoke in feed supplement block on meat functional of muscle Longissimus dorsi
E Abustam, MI Said, M Yusuf
IOP Conf. Series: Earth and Environmental Science 119, 1-7, 2018
102018
Sifat fisik gelatin kulit kaki ayam melalui proses denaturasi asam, alkali dan enzim
E Abustam, HM Ali, MI Said, JC Likadja
Seminar Nasional Teknologi Peternakan Dan Veteriner. Fakultas Peternakan …, 2008
102008
Chemical Characteristics of Collagen Extract from Scapula of Bali Cattle (Os scapula) Produced Using Different Extractant
MI Said, E Abustam, A Hifizah
Pakistan Journal of Nutrition 14 (3), 174, 2015
92015
The influence of the types of smoke powder and storage duration on sensory quality of Balinese beef and buffalo meatballs
E Abustam, MI Said, M Yusuf, HM Ali
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2015
72015
Hubungan ketidaknyamanan: nyeri dan molodour dengan tingkat stres pada pasien kanker payudara di RSKD Jakarta dan RSAM Bandar lampung
MI Said
FIK UI, 2012
62012
Isolasi dan Identifikasi Bakteri yang Berpotensi Sebagai Penghasil Enzim Protease Pada Industri Penyamakan Kulit PT. Adhi Satria Abadi (ASA), Yogyakarta
MI Said, JC Likadja
JITP 2 (2), 2012
62012
Produksi gelatin dari kulit kaki ayam
E Abustam, MI Said
Pros. Seminar Nasional Industri Peternakan Modern, Makassar, 21-22, 2004
62004
S.(2017)
E Abustam, MI Said, M Yusuf, T Nahariah
Effect of Liquid Smoke Concentration in Feed Block Supplement and Time of …, 0
6
A, Fudholi 2011
MI Said, S Triatmojo, Y Erwanto
Karakteristik Gelatin Kulit Kambing Yang Di Produksi Melalui Proses Asam …, 0
6
Characteristics of feather protein concentrates hydrolyzed using Bacillus subtilis FNCC 0059
MI Said, E Abustam, FN Yuliati, MZ Mide
OnLine J on Biol. Sci 18 (2), 138-146, 2018
52018
APLIKASI PEMBELAJARAN RAMBU–RAMBU LALU LINTASBERBASIS SMART PHONE ANDROID
M Said
Universitas Pembangunan Nasional “Veteran” Jawa Timur, 2012
52012
Effect of ethanol used in a degreasing process on Bali cattle bones on the physicochemical properties of extracted collagen
MI Said, E Abustam, AW Wahab, P Taba, A Gani, AM Wahid
Bulg. J Agric. Sci 25 (2), 418-423, 2019
42019
Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin
E Abustam, AB Tawali, MI Said, DK Sari
Fisheries science 84 (6), 1081-1089, 2018
42018
Quality of Bali beef and broiler after Immersion in liquid smoke on different concentrations and storage times
E Abustam, M Yusuf, HM Ali, MI Said, FN Yuliati
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2016
42016
Karakteristik Fungsional Tepung Putih Telur yang Dikeringkan Dengan Freeze Dryer Pada Suhu dan Ketebalan Berbeda
S Simon, E Abustam, MI Said
Skripsi. Fakultas Peternakan Universitas Hasanudin Makasar, 2014
42014
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