| KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK COOKIES MOCAF DENGAN PENAMBAHAN TEPUNG TEMPE (Physicochemical and Organoleptic Characteristics of Mocaf Cookies with Tempeh Flour … D Kristanti, W Setiaboma, A Herminiati Biopropal Industri 11 (1), 1-8, 2020 | 27 | 2020 |
| Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food D Kristanti, A Herminiati IOP Conference Series: Earth and Environmental Science 251 (1), 012032, 2019 | 22 | 2019 |
| The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera Lam W Setiaboma, D Kristanti, A Herminiati AIP Conference Proceedings 2175 (1), 2019 | 10 | 2019 |
| Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology A Sarifudin, N Afifah, N Indrianti, D Desnilasari, D Kristanti, L Ratnawati, ... Food Science and Technology 41, 21-28, 2020 | 9 | 2020 |
| Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation D Sagita, W Setiaboma, D Kristanti, YR Kurniawan, DD Hidayat, ... Innovative Food Science & Emerging Technologies 76, 102946, 2022 | 8 | 2022 |
| Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara tea D Kristanti, W Setiaboma, L Ratnawati, D Sagita Journal of Food Processing and Preservation 46 (11), e17054, 2022 | 7 | 2022 |
| Karakteristik fisikokimia MP-Asi bubur bayi instan berbasis mocaf dengan substitusi tepung tempe dan susu skim sebagai sumber protein D Kristanti, AA Herminiati, N Yuliantika Jurnal Riset Teknologi Industri, 12-22, 2021 | 7 | 2021 |
| The colour and texture properties of mushroom chicken nugget with various flour as a filler D Kristanti, W Setiaboma IOP Conference Series: Earth and Environmental Science 672 (1), 012051, 2021 | 7 | 2021 |
| Physicochemical properties of pudding powder as a complementary food fortified with the essential mineral D Kristanti, A Herminiati AIP Conference Proceedings 2175 (1), 2019 | 7 | 2019 |
| In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain A Ningrum, DW Wardani, N Vanidia, A Sarifudin, R Kumalasari, R Ekafitri, ... Molecules 27 (20), 6855, 2022 | 6 | 2022 |
| EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD L Ratnawati, D Desnilasari, N Indriati, E Sholichah, D Kristanti Jurnal Teknologi Dan Industri Pangan 32 (1), 1-8, 2021 | 5 | 2021 |
| Quality of physicochemical and sensory of mushroom (Pleurotus ostreatus) chicken nuggets with carrageenan and konjac as hydrocolloids W Setiaboma, D Kristanti IOP Conference Series: Materials Science and Engineering 1011 (1), 012014, 2021 | 4 | 2021 |
| Perbandingan efek diet beras merah (mandel handayani) dan Beras putih (ir64) precooked pada kadar glukosa darah, Antioksidan darah, profil mikrobiota, dan short chain Fatty … D KRISTANTI Universitas Gadjah Mada, 2015 | 4 | 2015 |
| Physical quality of coated and uncoated breadcrumbs of Moringa oleifera leaf-fish nugget with various fillers DP Putri, W Setiaboma, D Kristanti IOP Conference Series: Earth and Environmental Science 980 (1), 012031, 2022 | 3 | 2022 |
| Pendugaan Umur Simpan Kukis Mocaf dengan metode akselerasi berdasarkan kadar air kritis W Setiaboma, D Kristanti, N Afifah Indonesian Journal of Industrial Research 12 (2), 167-175, 2020 | 3 | 2020 |
| Nilai gizi dan profil asam amino ikan etong (Abalistes stellaris) dan ikan tongkol (Euthynnus affinis) JV Januarita, D Ishartani, W Setiaboma, D Kristanti Agrointek 16 (2), 213-220, 2022 | 2 | 2022 |
| Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves R Nuryahyani, D Kristanti, D Ishartani, W Setiaboma IOP Conference Series: Earth and Environmental Science 995 (1), 012020, 2022 | 2 | 2022 |
| Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models A HERMINIATI, D KRISTANTI, R RIMBAWAN, IDANS ACHYADI, ... Current Research in Nutrition and Food Science 8 (1), 256-267, 2020 | 2 | 2020 |
| Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction A Ningrum, DW Wardani, N Vanidia, Manikharda, A Sarifudin, ... Molecules 28 (13), 4974, 2023 | 1 | 2023 |
| Karakteristik Bakso Ikan Etong (Abalistes stellaris) Instan dengan Penambahan Daun Kelor (Moringa oleifera) D Kristanti, DP Putri, A Sarifudin, DN Surahman, W Setiaboma Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 17 (1), 1-8, 2022 | 1 | 2022 |
Woro SetiabomaResearch Center of Food Processing and Technology, National Research and Innovation Agency (BRIN)Email yang diverifikasi di brin.go.id
