FAHRIZAL
Title
Cited by
Cited by
Year
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
M Muzaifa, N Safriani, F Zakaria
Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012
652012
Pengaruh konsentrasi rumput laut (Eucheuma cottonii) dan jenis tepung pada pembuatan mie basah
YM Lubis, NM Erfiza, I Ismaturrahmi, F Fahrizal
Rona Teknik Pertanian 6 (1), 413-420, 2013
182013
Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao
F Fahrizal, R Fadhil
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (3), 2014
132014
Formulasi biskuit kelapa parut kering dengan perlakuan penyangraian dan tanpa penyangraian
YM Lubis, Satriana, Fahrizal
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 39-43, 2014
12*2014
The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR)
F Fahrizal, Y Abubakar, M Muzaifa, M Muslim
International Journal on Advanced Science, Engineering and Information …, 2013
82013
Optimisation of process parameter conditions for biodiesel production by reactive extraction of jatropha seeds
MD Supardan, Fahrizal, R MOULANA, R Moulana, D Safrida, ...
Journal of Engineering Science and Technology 12 (3), 847-859, 2017
72017
Extraction and properties of gelatin from spotted oceanic triggerfish (Canthidermis maculata) skin and bone
N Arpi, Fahrizal, S Edward
International Journal on Advanced Science, Engineering and Information …, 2016
62016
Preparation and characterization of biodegradable film based on skin and bone fish gelatin
N Arpi, Fahrizal, Martunis, E Hardianti
IOP Conference Series: Earth and Environmental Science 207 (1), 012050, 2018
52018
Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach
N Arpi, Fahrizal, M Novita
IOP Conference Series: Materials Science and Engineering 334 (1), 012061, 2018
52018
Reactive extraction of Jatropha seed for biodiesel production: effect of moisture content of Jatropha seed and co-solvent concentration
MD Supardan, S Satriana, F Fahrizal, R Moulana
International Journal on Advanced Science, Engineering and Information …, 2013
32013
The potency of chanthidermismaculates fish for surimi production
F Fahrizal, N Arpi, N Safriani, D Setiawati
Int J Adv Sci Eng Inf Technol 5 (5), 339-342, 2015
22015
Physicochemical properties of fish protein hydrolysates prepared from fish by-product using Alcalase and Flavourzyme enzyme
M Muzaifa, F Fahrizal, N Safriani
Jurnal Biologi Edukasi 3 (2), 5-8, 2011
22011
Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate
Fahrizal, N Arpi, S Rohaya, R Febriani
IOP Conference Series: Earth and Environmental Science 207 (1), 012046, 2018
12018
PENINGKATAN MUTU IKAN TERI ASIN KERING DI ACEH BESAR, NANGGROE ACEH DARUSSALAM
Fahrizal, Yusriana, R Fadhil
12010
Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca
N Arpi, Fahrizal, S Rohaya, S Zahriati
IOP Conference Series: Earth and Environmental Science 425 (1), 012083, 2020
2020
Characteristic of fish protein hydrolysates from fish waste
Fahrizal, N Safriani, M Muzaifa
LIFE SCIENCE, 122, 2011
2011
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