Ikuti
FAHRIZAL
FAHRIZAL
Universitas Syiah Kuala Banda Aceh
Email yang diverifikasi di usk.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis.
M Muzaifa, N Safriani, F Zakaria
872012
Pengaruh konsentrasi rumput laut (Eucheuma cottonii) dan jenis tepung pada pembuatan mie basah
YM Lubis, NM Erfiza, I Ismaturrahmi, F Fahrizal
Rona Teknik Pertanian 6 (1), 413-420, 2013
342013
Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao
F Fahrizal, R Fadhil
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (3), 2014
212014
The effects of temperature and length of fermentation on bioethanol production from arenga plant (arenga pinnata MERR)
F Fahrizal, Y Abubakar, M Muzaifa, M Muslim
International Journal on Advanced Science, Engineering and Information …, 2013
162013
Preparation and characterization of biodegradable film based on skin and bone fish gelatin
N Arpi, Fahrizal, Martunis, E Hardianti
IOP Conference Series: Earth and Environmental Science 207 (1), 012050, 2018
122018
Formulasi biskuit kelapa parut kering dengan perlakuan penyangraian dan tanpa penyangraian
YM Lubis, Satriana, Fahrizal
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 39-43, 2014
112014
Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate
Fahrizal, N Arpi, S Rohaya, R Febriani
IOP Conference Series: Earth and Environmental Science 207 (1), 012046, 2018
102018
Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach
N Arpi, Fahrizal, M Novita
IOP Conference Series: Materials Science and Engineering 334 (1), 012061, 2018
102018
Optimisation of process parameter conditions for biodiesel production by reactive extraction of jatropha seeds
MD Supardan, Fahrizal, R MOULANA, R Moulana, D Safrida, ...
Journal of Engineering Science and Technology 12 (3), 847-859, 2017
102017
Extraction and properties of gelatin from spotted oceanic triggerfish (Canthidermis maculata) skin and bone
N Arpi, Fahrizal, S Edward
International Journal on Advanced Science, Engineering and Information …, 2016
82016
Penambahan CMC, Gum Xanthan, dan Pektin sebagai Stabilizer pada Sirup Air Kelapa
M Agustina, F Fahrizal, E Indarti
Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 266-273, 2019
62019
Reactive extraction of Jatropha seed for biodiesel production: effect of moisture content of Jatropha seed and co-solvent concentration
MD Supardan, S Satriana, F Fahrizal, R Moulana
International Journal on Advanced Science, Engineering and Information …, 2013
62013
Karakteristik Organoleptik Pada Sirup Air Kelapa (Cocus nucifera) dengan Penambahan Gula Fruktosa sebagai Pengganti Gula Sukrosa
T Zaldiansyah, M Martunis, F Fahrizal
Jurnal Ilmiah Mahasiswa Pertanian 3 (2), 345-350, 2018
52018
Physicochemical properties of fish protein hydrolysates prepared from fish by-product using Alcalase and Flavourzyme enzyme
M Muzaifa, F Fahrizal, N Safriani
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi 3 (2), 5-8, 2011
32011
Gambaran Karakteristik, Pengetahuan dan Perilaku Petugas Rumah Potong Ayam (RPA) tentang Penyembelihan Halal di Kota Banda Aceh
F Fahrizal, M Martunis
Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 250-256, 2022
22022
Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca
N Arpi, Fahrizal, S Rohaya, S Zahriati
IOP Conference Series: Earth and Environmental Science 425 (1), 012083, 2020
22020
Pengaruh Penambahan Jenis Tepung dan Perbandingan Kosentrasi Bubur Jagung (Zea Mays L.) dan Ampas Wortel (Daucus Carota L.) terhadap Tortilla Chips Mutu Sensori
M Meliza, YM Lubis, F Fahrizal
Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 329-336, 2019
22019
The potency of chanthidermismaculates fish for surimi production
F Fahrizal, N Arpi, N Safriani, D Setiawati
Int J Adv Sci Eng Inf Technol 5 (5), 339-342, 2015
22015
Karakteristik Organoleptik Biskuit Substitusi Tepung Uwi Ungu (Dioscorea alata) dan Isolat Protein Kedelai
H Haura, M Martunis, F Fahrizal
Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 374-381, 2022
12022
Kajian Daya Terima Sirup Terung Belanda (Solanum betaceum Cav.)
S Fitria, F Fahrizal, YM Lubis
Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 350-355, 2022
12022
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