| Modeling using a new thin layer drying model and product quality of cocoa CL Hii, CL Law, M Cloke Journal of food engineering 90 (2), 191-198, 2009 | 402 | 2009 |
| Polyphenols in cocoa (Theobroma cacao L.). CL Hii, CL Law, S Suzannah, M Misnawi, M Cloke | 253 | 2009 |
| Thin layer drying kinetics of cocoa and dried product quality CL Hii, CL Law, M Cloke, S Suzannah Biosystems engineering 102 (2), 153-161, 2009 | 167 | 2009 |
| Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying CL Hii, CL Law, M Cloke Journal of Engineering Science and Technology 3 (1), 1-10, 2008 | 133 | 2008 |
| Drying kinetics and product quality of dried Chempedak CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud Journal of Food Engineering 88 (4), 522-527, 2008 | 129 | 2008 |
| Drying kinetics of the individual layer of cocoa beans during heat pump drying CL Hii, CL Law, S Suzannah Journal of Food Engineering 108 (2), 276-282, 2012 | 128 | 2012 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 114 | 2021 |
| Solar drying: Fundamentals, applications and innovations CL Hii, SV Jangam, SP Ong, AS Mujumdar TPR Group Publication, Singapore, 2012 | 110 | 2012 |
| Quality of cocoa beans dried using a direct solar dryer at different loadings CL Hii, R Abdul Rahman, S Jinap, YB Che Man Journal of the Science of Food and Agriculture 86 (8), 1237-1243, 2006 | 104 | 2006 |
| Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pump dryer CL Hii, CL Law, MC Law Applied Thermal Engineering 54 (1), 264-271, 2013 | 99 | 2013 |
| Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects M Djaeni, A Prasetyaningrum, SB Sasongko, W Widayat, CL Hii Journal of food science and technology 52, 1170-1175, 2015 | 63 | 2015 |
| Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves JY Yap, CL Hii, SP Ong, KH Lim, F Abas, KY Pin Journal of the Science of Food and Agriculture 100 (7), 2932-2937, 2020 | 57 | 2020 |
| Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump TC Tham, MX Ng, SH Gan, LS Chua, R Aziz, LA Chuah, CL Hii, SP Ong, ... Drying Technology 35 (14), 1721-1732, 2017 | 54 | 2017 |
| Hybrid drying of food and bioproducts: A review CL Hii, SP Ong, JY Yap, A Putranto, D Mangindaan Drying Technology 39 (11), 1554-1576, 2021 | 50 | 2021 |
| Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans. SM Abhay, CL Hii, CL Law, S Suzannah, M Djaeni International Food Research Journal 23 (4), 2016 | 50 | 2016 |
| Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions CL Hii, CL Law, M Cloke, S Sharif Journal of the Science of Food and Agriculture 91 (2), 239-246, 2011 | 50 | 2011 |
| Process simulation and debottlenecking for an industrial cocoa manufacturing process O Alshekhli, DCY Foo, CL Hii, CL Law Food and Bioproducts Processing 89 (4), 528-536, 2011 | 42 | 2011 |
| Effect of pre-treatment on the drying kinetics and product quality of star fruit slices CL Hii, JF Ogugo Journal of Engineering Science and Technology 9 (1), 123-135, 2014 | 41 | 2014 |
| Optimization of heat pump–assisted intermittent drying SP Ong, CL Law, CL Hii Drying Technology 30 (15), 1676-1687, 2012 | 37 | 2012 |
| Effects of drying on the production of polyphenol-rich cocoa beans A Santhanam Menon, CL Hii, CL Law, S Shariff, M Djaeni Drying technology 35 (15), 1799-1806, 2017 | 32 | 2017 |
Chung Lim LawUniversity of Nottingham Malaysia CampusEmail yang diverifikasi di nottingham.edu.my
