Ikuti
Sardjono Sardjono
Sardjono Sardjono
Professor of Agricultural Product Processing, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Natural co‐occurrence of aflatoxins and Fusavium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
N Ali, Sardjono, A Yamashita, T Yoshizawa
Food Additives & Contaminants 15 (4), 377-384, 1998
1581998
Natural co‐occurrence of aflatoxins and Fusavium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
N Ali, Sardjono, A Yamashita, T Yoshizawa
Food Additives & Contaminants 15 (4), 377-384, 1998
1581998
Fusarium Mycotoxins (Fumonisins, Nivalenol, and Zearalenone) and Aflatoxins in Corn from Southeast Asia
A Yamashita, T Yoshizawa, Y Aiura, PC Sanchez, EI Dizon, RH Arim, ...
Bioscience, biotechnology, and biochemistry 59 (9), 1804-1807, 1995
1271995
The mycoflora of food commodities from
JI Pitt, S Ail, BF Hocking, MC Le, RK Kapti, S Endang, S Rahayu
Journal of Food Mycology 1 (1), 41-60, 1998
591998
Indigenous fermented foods of Southeast Asia
JD Owens
CRC Press, 2014
572014
Comparison of Fermentation Profiles between Lupine and Soybean by Aspergillus oryzae and Aspergillus sojae in Solid-State Culture Systems
Sardjono, Y Zhu, W Knol
Journal of agricultural and food chemistry 46 (8), 3376-3380, 1998
281998
Skrining Lactobacillus plantarum Penghasil Asam Laktat untuk Fermentasi Mocaf
Z Noor, MN Cahyanto, R Indrati, S Sardjono
Agritech 37 (4), 437-442, 2018
182018
Growth and Aflatoxin Production by Aspergillus flavus in mixed culture with Aspergillus oryzae
K Rahayu
ASEAN Food Journal (Malaysia) 7 (1), 1992
161992
Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae.
S Sardjono, K Rahayu, S Sudarmadji
151992
Ilmu Pangan, Pengantar Ilmu Pangan, Nutrisi, dan Mikrobiologi
KB Sherrington, PM Gaman
Yogyakarta: UGM Press, 1981
131981
A. and Yoshizawa, T., 1998. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
A Norhayati, Y Sardjono
Food Additives and Contaminants 15, 377-384, 0
9
Effect of lime pretreatment on microstructure of cassava stalk fibers and growth of aspergillus niger
P Dewi, R Indrati, R Millati, S Sardjono
Biosaintifika: Journal of Biology & Biology Education 10 (1), 205-212, 2018
62018
Isolation of Rhizopus oryzae from rotten fruit and its potency for lactic acid production in glucose medium with and without addition of calcium carbonate
T Kurniawati, R Indrati, S Sardjono
Agritech 34 (2), 170-176, 2014
62014
Detoxification of aflatoxin B1 by extracellular enzymes of Aspergillus oryzae KKB4
S Sardjono, ES Rahayu, S Raharjo, K Rahayu
Indonesian Food and Nutrition Progress 11 (1), 30-34, 2004
62004
Penguatan Profil Pelajar Pancasila Melalui Kegiatan Mendongeng Keong Mas di Desa Karangrejo Kecamatan Kandat Kabupaten Kediri
E Puspitoningrum, E Waryanti, M Muarifin, SD Sasongko, A Pitoyo, ...
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (1), 450-455, 2023
52023
Pembelajaran Menulis Dongeng
E Puspitoningrum, S SARDJONO, MD Rahmayantis
Universitas Nusantara PGRI Kediri, 2022
52022
Survey on aflatoxin B1 contamination of some processed peanuts purchased from market and supermarket in around Yogyakarta-Indonesia
A Agus, CT Noviandi, S Wedhastri, YB Maryudhani, S Nuryono, E Razzazi
British Mycological Society-International Symposium. Bioactive Fungal …, 2001
52001
The microflora of cereals and nuts in Indonesia. Development of Food Sci. and Technology in Southeast Asia
RES Sardjono, AD Hocking, JI Pitt
Proceeding of the 4th ASEAN Food Conference 92, 698-706, 1992
51992
Pembinaan dan Pengembangan Pengrajin Gula Kelapa di Kabupaten Blitar
AB Enie, GB Tjiptadi, T Widodo
Warta Industri Hasil Pertanian 2 (01), 14-21, 1985
51985
Profil Antioksidan Darah Tikus Diabetes dengan Asupan Beras Merah yang Diperkaya Kappa-Karagenan dan Ekstrak Antosianin= Blood Antioxidant Profile of Diabetes Rats Feed with …
N Nurhidajah
Agritech, 2022
42022
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