Rindam Latief
Rindam Latief
Verified email at agri.unhas.ac.id - Homepage
Title
Cited by
Cited by
Year
Teknologi kemasan plastik biodegradabel
R Latief
Makalah Falsafah Sains (PPs) Program Pascasarjana S 3, 2001
222001
The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara
R Latief, A Dirpan, MM Tahir, FV Albanjar
E&ES 157 (1), 012035, 2018
52018
Kajian Strategi Pengawasan dan Pengendalian Mutu Produk Ebi Furay PT. Bogatama Marinusa
I Junais, NBDR Latief
Teknik Informatika, Fakultas Ilmu Komputer dan Teknologi Informasi …, 2018
52018
The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness IOP Conf
A Dirpan, R Latief, A Syarifuddin, ANF Rahman, RP Putra, SH Hidayat
Ser. Earth Environ. Sci 157, 012031, 2018
42018
Kajian strategi pengawasan dan pengedalian mutu produk ebi furay PT. Bogatama Marinusa
BN Junais, R Latief
Journal of Fisheries Resources Utilization Management and Technology …, 2014
42014
Diversification of processed cocoa using coconut to increase the added value
J Langkong, R Latief, ANF Rahman, A Dirpan, MT Sapsal, I Kamaruddin
IOP Conference Series: Earth and Environmental Science 343 (1), 012255, 2019
12019
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
N Abdullah, R Latief, F Bastian, NK Sukendar, M Djalal, MR Pala’langan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 34-41, 2020
2020
PEMBERDAYAAN IBU RUMAH TANGGA DI DESA TALABANGI MELALUI KEGIATAN DIVERSIFIKASI PANGAN OLAHAN BERBASIS PISANG
A Syarifuddin, A Dirpan, RM Rukka, R Latief
Jurnal Dinamika Pengabdian (JDP) 5 (2), 227-237, 2020
2020
Shelflife Estimation of Seaweed Dodol in OPP Packaging by Using Accelerated Shelf Life Test Method
R Latief, ANA Amalia, R Wulandari
IOP Conference Series: Earth and Environmental Science 355 (1), 012061, 2019
2019
Characteristics of bacterial cellulose derived from two nitrogen sources: ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat
A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti
IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019
2019
Enhancement of marketing performance through entrepreneurship marketing in food and beverages Small-Medium Enterprises (SME) in Semarang, Central Java
IW Muafa, CA Wahyudi, AKR Lobwaer, R Latief
IOP Conference Series: Earth and Environmental Science 343 (1), 012184, 2019
2019
Analysis of knowledge level of human resources on GMP (Good Manufacturing Practice) in processing and fisheries group in Makassar city
A Amir, S Wairara, R Latief, AF Ainani
IOP Conference Series: Earth and Environmental Science 343 (1), 012168, 2019
2019
STUDI PEMANFAATAN SIRUP FRUKTOSA SEBAGAI BAHAN PEMANIS PADA MINUMAN SIRUP BUAH MARKISA
R Latief, J Genisa, A Said
Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan 1 (1), 128-131, 2019
2019
PENGARUH PENAMBAHAN BUBUK BUNGKIL KELAPA TERHADAP PERMEN COKELAT YANG DIHASILKAN
J Langkong, R Latief, N Syaifudin
Jurnal Penelitian dan Pengembangan Agrokompleks 1 (2), 27-36, 2019
2019
PENGEMBANGAN PROSEDUR OPERASIONAL BAKU PROSES PRODUKSI JAGUNG MARNING
G Delti, S Salengke, R Latief
Jurnal Industri Hasil Perkebunan 13 (2), 139-149, 2018
2018
MANAJEMEN PENGOLAHAN DAN PENYIAPAN MP-ASI CEPAT SAJI DAN BERGIZI UNTUK IBU BEKERJA DI KABUPATEN TAKALAR (UPAYA MEMINIMALISASI PROPORSI BALITA GIZI KURANG)
ANF Rahman, MM Tahir, M Mahendradatta, R Latief, P Diansari, ...
Jurnal Dinamika Pengabdian (JDP) 4 (K), 79-84, 2018
2018
STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN
R Latief, A Laga, S Alang
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-10, 2018
2018
STRATEGI PENGENDALIAN MUTU PROSES PRODUKSI MINUMAN TEH MENGGUNAKAN METODE SIX SIGMA (STUDI KASUS DI PT. DHARANA INTI BOGA)
R Latief, A Laga, M Muchtar
Jurnal Teknologi Pangan 11 (2), 62-69, 2018
2018
The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara
R Latief, A Dirpan, MM Tahir, FV Albanjar
The making of smart and active packaging on tuna fillet
AH Julyaningsih, R Latief, A Dirpan
The system can't perform the operation now. Try again later.
Articles 1–20