Rindam Latief
Rindam Latief
Email yang diverifikasi di agri.unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Teknologi kemasan plastik biodegradabel
R Latief
Makalah Falsafah Sains, 702, 2001
222001
The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness
A Dirpan, R Latief, A Syarifuddin, ANF Rahman, RP Putra, SH Hidayat
IOP Conference Series: Earth and Environmental Science 157 (1), 012031, 2018
172018
Kajian Strategi Pengawasan dan Pengendalian Mutu Produk Ebi Furay PT
I Junais, NBDR Latief
Bogatama Marinusa. Teknik Informatika, Fakultas Ilmu Komputer dan Teknologi …, 2018
15*2018
The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara
R Latief, A Dirpan, MM Tahir, FV Albanjar
IOP Conference Series: Earth and Environmental Science 157 (1), 012035, 2018
92018
Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat
A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti
IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019
72019
The making of smart and active packaging on tuna fillet
AH Julyaningsih, R Latief, A Dirpan
IOP Conference Series: Earth and Environmental Science 486 (1), 012053, 2020
52020
Diversification of processed cocoa using coconut to increase the added value
J Langkong, R Latief, ANF Rahman, A Dirpan, MT Sapsal, I Kamaruddin
IOP Conference Series: Earth and Environmental Science 343 (1), 012255, 2019
22019
Kajian pengembangan industri pangan berbasis buah-buahan unggulan di provinsi Sulawesi Selatan ditinjau dari aspek kelayakan dan strategi
R Latief
IPB (Bogor Agricultural University), 2006
22006
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
N Abdullah, R Latief, F Bastian, NK Sukendar, M Djalal, MR Pala’langan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 34-41, 2020
12020
Shelf life study of Bolu Cukke using the Accelerated Shelf Life Testing (ASLT) method
R Latief, AN Farahdiba, AAN Amalia
IOP Conference Series: Earth and Environmental Science 486 (1), 012052, 2020
12020
Shelflife Estimation of Seaweed Dodol in OPP Packaging by Using Accelerated Shelf Life Test Method
R Latief, ANA Amalia, R Wulandari
IOP Conference Series: Earth and Environmental Science 355 (1), 012061, 2019
12019
Enhancement of marketing performance through entrepreneurship marketing in food and beverages Small-Medium Enterprises (SME) in Semarang, Central Java
IW Muafa, CA Wahyudi, AKR Lobwaer, R Latief
IOP Conference Series: Earth and Environmental Science 343 (1), 012184, 2019
12019
STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN
R Latief, A Laga, S Alang
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-10, 2018
12018
The effect of the use of perkamen paper packaging on the shelf life estimation of Bolu Cukke using the Accelerated Shelf LifeTesting (ASLT) method
R Latief, E Safitry
IOP Conference Series: Earth and Environmental Science 807 (2), 022051, 2021
2021
Physicochemical characteristics and anthocyanin content of analog rice made from mocaf, mung beans (Vigna radiata), and purple corn (Zea mays L.)
ZP Sada, M Mahendradatta, R Latief
IOP Conference Series: Earth and Environmental Science 807 (2), 022061, 2021
2021
The potential of active packaging for tuna
SH Alfiana, A Dirpan, R Latief
IOP Conference Series: Earth and Environmental Science 788 (1), 012227, 2021
2021
PEMBERDAYAAN IBU RUMAH TANGGA DI DESA TALABANGI MELALUI KEGIATAN DIVERSIFIKASI PANGAN OLAHAN BERBASIS PISANG
A Syarifuddin, A Dirpan, RM Rukka, R Latief
Jurnal Dinamika Pengabdian (JDP) 5 (2), 227-237, 2020
2020
Increased value-added marning corn products
AA Haidi, R Latief, I Sudirman
IOP Conference Series: Earth and Environmental Science 473 (1), 012048, 2020
2020
Analysis of knowledge level of human resources on GMP (Good Manufacturing Practice) in processing and fisheries group in Makassar city
A Amir, S Wairara, R Latief, AF Ainani
IOP Conference Series: Earth and Environmental Science 343 (1), 012168, 2019
2019
STUDI PEMANFAATAN SIRUP FRUKTOSA SEBAGAI BAHAN PEMANIS PADA MINUMAN SIRUP BUAH MARKISA
R Latief, J Genisa, A Said
Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan 1 (1), 128-131, 2019
2019
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