Rindam Latief
Rindam Latief
Email yang diverifikasi di agri.unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Teknologi kemasan plastik biodegradabel
R Latief
Makalah Falsafah Sains (PPs) Program Pascasarjana S 3, 2001
222001
Kajian Strategi Pengawasan dan Pengendalian Mutu Produk Ebi Furay PT. Bogatama Marinusa
I Junais, NBDR Latief
Teknik Informatika, Fakultas Ilmu Komputer dan Teknologi Informasi …, 2018
72018
The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara
R Latief, A Dirpan, MM Tahir, FV Albanjar
E&ES 157 (1), 012035, 2018
52018
The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness IOP Conf
A Dirpan, R Latief, A Syarifuddin, ANF Rahman, RP Putra, SH Hidayat
Ser. Earth Environ. Sci 157, 012031, 2018
42018
Kajian strategi pengawasan dan pengedalian mutu produk ebi furay PT. Bogatama Marinusa
BN Junais, R Latief
Journal of Fisheries Resources Utilization Management and Technology …, 2014
42014
Diversification of processed cocoa using coconut to increase the added value
J Langkong, R Latief, ANF Rahman, A Dirpan, MT Sapsal, I Kamaruddin
IOP Conference Series: Earth and Environmental Science 343 (1), 012255, 2019
12019
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
N Abdullah, R Latief, F Bastian, NK Sukendar, M Djalal, MR Pala’langan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 34-41, 2020
2020
PEMBERDAYAAN IBU RUMAH TANGGA DI DESA TALABANGI MELALUI KEGIATAN DIVERSIFIKASI PANGAN OLAHAN BERBASIS PISANG
A Syarifuddin, A Dirpan, RM Rukka, R Latief
Jurnal Dinamika Pengabdian (JDP) 5 (2), 227-237, 2020
2020
Shelflife Estimation of Seaweed Dodol in OPP Packaging by Using Accelerated Shelf Life Test Method
R Latief, ANA Amalia, R Wulandari
IOP Conference Series: Earth and Environmental Science 355 (1), 012061, 2019
2019
Characteristics of bacterial cellulose derived from two nitrogen sources: ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat
A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti
IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019
2019
Enhancement of marketing performance through entrepreneurship marketing in food and beverages Small-Medium Enterprises (SME) in Semarang, Central Java
IW Muafa, CA Wahyudi, AKR Lobwaer, R Latief
IOP Conference Series: Earth and Environmental Science 343 (1), 012184, 2019
2019
Analysis of knowledge level of human resources on GMP (Good Manufacturing Practice) in processing and fisheries group in Makassar city
A Amir, S Wairara, R Latief, AF Ainani
IOP Conference Series: Earth and Environmental Science 343 (1), 012168, 2019
2019
STUDI PEMANFAATAN SIRUP FRUKTOSA SEBAGAI BAHAN PEMANIS PADA MINUMAN SIRUP BUAH MARKISA
R Latief, J Genisa, A Said
Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan 1 (1), 128-131, 2019
2019
PENGARUH PENAMBAHAN BUBUK BUNGKIL KELAPA TERHADAP PERMEN COKELAT YANG DIHASILKAN
J Langkong, R Latief, N Syaifudin
Jurnal Penelitian dan Pengembangan Agrokompleks 1 (2), 27-36, 2019
2019
PENGEMBANGAN PROSEDUR OPERASIONAL BAKU PROSES PRODUKSI JAGUNG MARNING
G Delti, S Salengke, R Latief
Jurnal Industri Hasil Perkebunan 13 (2), 139-149, 2018
2018
MANAJEMEN PENGOLAHAN DAN PENYIAPAN MP-ASI CEPAT SAJI DAN BERGIZI UNTUK IBU BEKERJA DI KABUPATEN TAKALAR (UPAYA MEMINIMALISASI PROPORSI BALITA GIZI KURANG)
ANF Rahman, MM Tahir, M Mahendradatta, R Latief, P Diansari, ...
Jurnal Dinamika Pengabdian (JDP) 4 (K), 79-84, 2018
2018
STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN
R Latief, A Laga, S Alang
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-10, 2018
2018
STRATEGI PENGENDALIAN MUTU PROSES PRODUKSI MINUMAN TEH MENGGUNAKAN METODE SIX SIGMA (STUDI KASUS DI PT. DHARANA INTI BOGA)
R Latief, A Laga, M Muchtar
Jurnal Teknologi Pangan 11 (2), 62-69, 2018
2018
The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara
R Latief, A Dirpan, MM Tahir, FV Albanjar
The making of smart and active packaging on tuna fillet
AH Julyaningsih, R Latief, A Dirpan
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