| The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness A Dirpan, R Latief, A Syarifuddin, ANF Rahman, RP Putra, SH Hidayat IOP Conference Series: Earth and Environmental Science 157, 012031, 2018 | 46 | 2018 |
| Kajian Strategi Pengawasan Dan Pengendalian Mutu Produk Ebi Furay PT. Bogatama Marinusa I Junais, N Brasit, R Latief Journal of Fisheries Resources Utilization Management and Technology …, 2018 | 34 | 2018 |
| Teknologi kemasan plastik biodegradabel R Latief Makalah Falsafah Sains, 702, 2001 | 28 | 2001 |
| Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019 | 14 | 2019 |
| Traditional Indonesian food: A bibliometric review from 2013-2022 M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022 | 11 | 2022 |
| The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara R Latief, A Dirpan, MM Tahir, FV Albanjar IOP Conference Series: Earth and Environmental Science 157 (1), 012035, 2018 | 11 | 2018 |
| The making of smart and active packaging on tuna fillet AH Julyaningsih, R Latief, A Dirpan IOP Conference Series: Earth and Environmental Science 486 (1), 012053, 2020 | 10 | 2020 |
| Enhancement of marketing performance through entrepreneurship marketing in food and beverages Small-Medium Enterprises (SME) in Semarang, Central Java IW Muafa, CA Wahyudi, AKR Lobwaer, R Latief IOP Conference Series: Earth and Environmental Science 343 (1), 012184, 2019 | 8 | 2019 |
| Pemberdayaan Ibu Rumah Tangga di Desa Talabangi Melalui Kegiatan Diversifikasi Pangan Olahan Berbasis Pisang A Syarifuddin, A Dirpan, RM Rukka, R Latief Jurnal Dinamika Pengabdian 5 (2), 227-237, 2020 | 4 | 2020 |
| The effect of porang flour (Amorphophallus Muelleri) as a fat replacer on the acceptability and characteristics of cookies R Latief, M Asfar, M Chairany, M Djalal Jurnal Penelitian Pendidikan IPA 9 (6), 4693-4698, 2023 | 3 | 2023 |
| Shelf life study of bolu cukke using the Accelerated Shelf Life Testing (ASLT) method R Latief, AN Farahdiba, AAN Amalia IOP Conference Series: Earth and Environmental Science 486 (1), 012052, 2020 | 3 | 2020 |
| Pengembangan Prosedur Operasional Baku Proses Produksi Jagung Marning G Delti, S Salengke, R Latief Jurnal Industri Hasil Perkebunan 13 (2), 139-149, 2018 | 3 | 2018 |
| Kajian pengembangan industri pangan berbasis buah-buahan unggulan di provinsi Sulawesi Selatan ditinjau dari aspek kelayakan dan strategi R Latief IPB (Bogor Agricultural University), 2006 | 3 | 2006 |
| Extraction and analysis of lutein and antioxidant activities from red spinach’s root, stem, and leaf ANF Rahman, R Latief, H Kartono IOP Conference Series: Earth and Environmental Science 1200 (1), 012021, 2023 | 2 | 2023 |
| The potential of active packaging for tuna SH Alfiana, A Dirpan, R Latief IOP Conference Series: Earth and Environmental Science 788 (1), 012227, 2021 | 2 | 2021 |
| Diversification of processed cocoa using coconut to increase the added value J Langkong, R Latief, ANF Rahman, A Dirpan, MT Sapsal, I Kamaruddin IOP Conference Series: Earth and Environmental Science 343 (1), 012255, 2019 | 2 | 2019 |
| STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN:(Study of Sea … R Latief, A Laga, S Alang Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-10, 2018 | 2 | 2018 |
| Strategi Pengendalian Mutu Proses Produksi Minuman Teh Menggunakan Metode Six Sigma (Studi Kasus Di Pt. Dharana Inti Boga) R Latief, A Laga, M Muchtar Jurnal Teknologi Pangan 11 (2), 62-69, 2018 | 2 | 2018 |
| Pengaruh Penambahan Bubuk Bungkil Kelapa Terhadap Permen Cokelat yang Dihasilkan J Langkong, R Latief, N Syaifudin Jurnal Penelitian dan Pengembangan Agrokompleks, 27-36, 2018 | 2 | 2018 |
| Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature R Latief, A Dirpan, M Djalal, IS Ramadhani, AH Julyaningsih Current Research in Nutrition and Food Science Journal 11 (2), 627-640, 2023 | 1 | 2023 |
